1 pts Pest Activity
*34 Pest control-routine inspections for
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location
2 pts Other
*31 Individual, disposable towels
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Documentation & Training
*47 Health permit posted
1 pts Other
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
1 pts Sanitation
*42 Dirty nonfood contact surfaces