TAQUERIA LA UNION.

City of Dallas

6326 C F HAWN FRWY · PLEASANT GROVE, DALLAS

Last inspected 2023.

15 inspections on record since 2017 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

124

total on record

LAST INSPECTED

OCT 2023

INSPECTION HISTORY

OCT 16

2023

PASS 11 violations

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

no light in the back storage room

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, freezers,

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair ceiling tiles in the kitchen-repaint, cover all holes and gaps,

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor in storage room

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

do not touch rte food tortilla with bare hands

2 pts Sanitation

*32 Damaged Equipment

repair tortilla machine on front

1 pts Pest Activity

*34 Pest control-routine inspections for

observed roaches in the storage room and kitchen

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above cooked rte food in cooler

APR 5

2023

PASS 7 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace non working light bulb in cooler

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensil with handle to scoop food-no bowl

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, shelves, coolers inside, clean shelve above 3 com sink, shelve under microwave, clean mcrowave

1 pts Pest Activity

*34 Pest control-routine inspections for

observed roaches above 3 com sink

3 pts Sanitation

*18 Use toxics according to additional condition

sanitizer bucket-solution/bleach too strong more than 200 ppm reduce to 100 ppm

2 pts Sanitation

*22 Washing hands only at a designated hand sink

observed employee washed hands at 3 com sink use hand sink to wash hands

1 pts Sanitation

*45 Premises shall be maintained in good repair

cover all holes, gaps behind equipment, cove base needs be in good repair, ceiling tiles need be in good repair, repair broken floor tiles

OCT 18

2022

PASS 4 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean cooler, freezer

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at entrance door

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

set up 3 com sink wash rinse sanitize air dry

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

check faucet on 3 com sink

FEB 22

2022

PASS 6 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, clean ice machine

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting board

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged wall tiles, cove base, faucet on 3 com sink

2 pts Sanitation

*22 Washing hands only at a designated hand sink

observed employee washed hands in 3 com sink, wash hands at hand sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw eggs 74.6 degrees f

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at entrance door

AUG 18

2021

PASS 11 violations

2 pts Sanitation

*32 Damaged Equipment

reach in freezer 60 degrees f

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean freezers, cooler inside

1 pts Pest Activity

*34 Pest control-routine inspections for

observed roach in freezer

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leaking faucet on 3 com sink

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed coffee filters in hand sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

ham 53 degrees f

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket 0 ppm

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

no standing water

2 pts Documentation & Training

*21 RFSM - Not On Site

manager not on site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food sit on floor

show all 15 inspections →

FEB 23

2021

PASS 9 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide

3 pts Other

*03 Food products not maintained at 135øF or above

rice 116 degrees f

1 pts Facility Condition

*45 Premises shall be maintained in good repair

keep premises in good repair (ceiling, wall edges, cove base)

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

wash rinse sanitize air drying

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

gap at entrance door

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store sanitizer bucket off floor

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking faucet on 3 com sink

3 pts Sanitation

*10 Sanitization after Cleaning

sanitization after cleaning

1 pts Employee Hygiene

*35 Hair Restraints effective

AUG 14

2020

PASS 6 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures about vomiting/diarrhea event

2 pts Documentation & Training

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

provide food handler cards

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at door

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food/drinks

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

do not touch rte food with bare hands

FEB 7

2020

PASS 11 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

employees need to have food handler cards

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in restroom

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at door

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, sinks

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

2 pts Sanitation

*33 Sink used to wash cloths/produce or thaw food

use approved sink to wash produce or thaw food, not mop sink

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW PRODUCT (BEEF AND PORK) STORED ABOVE RTE FOOD

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

use approved food storage equipment-no chairs

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide vomiting/diarrhea event procedures

AUG 15

2019

PASS 7 violations

3 pts Other

*10 Chlorine exposure time table

SANITIZING BUCKET ( BLEACH ) OVER 100 PPM TOO STRONG DILUTE WITH MORE WATER

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINKS RESTING ON FOOD PREPARATION SURFACES

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN UPPER REACH IN COOLER DOOR GASKET

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR DAMAGED FLOOR TILES ( KITCHEN )

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

VISIBLE GAP UNDER THE FRONT ENTRANCE ( DOOR ) TO ESTABLISHMENT

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE RESTING ON A FOOD PREPARATION TABLE

JUL 15

2019

PASS 12 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SALSAS HELD AT 57.8 F AND 70.8 F

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

HOT HOLD: COOKED BEEF HELD AT 109.0 F AND 123.6 F

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

COOKED FOOD ITEMS NOT DATE MARKED AND CUT CABBAGE ( REACH IN COOLER )

2 pts Other

*31 Individual, disposable towels

NO PAPER TOWELS AT THE FRONT HAND SINK

1 pts Pest Activity

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

1 pts Employee Hygiene

*35 Hair Restraints effective

KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS

1 pts Other

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWELS RESTING ON WOODEN CUTTING BOARD IN KITCHEN

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS IN KITCHEN AND RESTROOMS

1 pts Other

*47 Other Violations

SMALL CHILD BEHIND THE COUNTER OF THE RESTAURANT

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

FEB 4

2019

PASS 8 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS

1 pts Pest Activity

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE ( FOR SERVICE IN THE LAST 90 DAYS)

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SALSA: 58.3 F ( NOT MAINTAINED AT 41.0 F OR LESS)

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED BEEF HELD AT 104.1 F ( NOT MAINTAINED AT 135.0 F OR ABOVE)

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

COOKED FOOD ITEMS NOT DATE MARKED

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

COOKED FOOD ITEMS HELD IN REACH IN COOLERS BEYOND THE SEVEN DAY MINIMUM

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

REPAIR THE HOLE IN THE WALL ( DRY STORAGE AREA)

AUG 3

2018

PASS 8 violations

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN UNDERNEATH TOILET SEATS ( IN RESTROOMS) AND INSIDE OF THE BOWL OF THE MEN'S RESTROOM

2 pts Sanitation

*29 Sanitizing solutions, testing devices

PROVIDE Q.A. TEST STRIPS TO MEASURE SANITIZER CONCENTRATION WHEN USING SANITIZER TABLETS

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

TOXIC CHEMICALS STORED DIRECTLY ABOVE WHERE OPEN SALSA IS RESTING

1 pts Pest Activity

*34 Pest Control

PROVIDE PEST CONTROL IMMEDIATELY. LAST DATE OF SERVICE WAS 02/ 2018. FLIES OBSERVED FLYING AROUND KITCHEN

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENT DIRECTLY ABOVE FOOD

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

LABEL BULK FOOD CONTAINER OF MASECA AND OTHER BULK FOOD CONTAINER NOT LABELED

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR SURFACES OF THE KITCHEN MICROWAVE

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR DETERIORATING ROOF ( WOMEN'S RESTROOM)

FEB 20

2018

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SALSA (53.0 F) MUST BE 41.0 F OR LESS

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED BEEF: 107.0 F

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLES

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

COOKED FOOD ITEMS IN THE BACK REACH IN COOLER NOT LABELED

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

VISIBLE GAP BENEATH FRONT DOOR LEADING INTO ESTABLISHMENT

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

THOROUGHLY CLEAN FLOORS OF THE KITCHEN AND FRONT SERVING AREA

1 pts Sanitation

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE FRONT HAND SINK

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

AUG 8

2017

PASS 7 violations

3 pts Employee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date marking missing

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

food handler card missing

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

broken hand sink water line

1 pts Facility Condition

*45 Premises shall be maintained in good repair

tiles broken corners bottom walls

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

vent hood dirty

FEB 17

2017

PASS 8 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

RI cooler and freezers inside store room present rust and oxidation over shelves and bottom floors

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

need properly repair holes cover inside wall

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

3 pts Sanitation

*10 Sanitization after Cleaning

need clean and sanitize properly all areas during operational hours

1 pts Pest Activity

*34 Pest control-routine inspections for

need current pest control ticket

2 pts Facility Condition

*32 Maintain in Good Repair

restrooms doors broken

3 pts Employee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

2 pts Food Temperature

*29 Food thermometers provided and accessible

missing thermometers

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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