PASS 8 violations
Maintain hot holding at leastt 135 F. Hot dog 115 F, taquito 109F.
Clean and sanitize ice dispenser, inside ice machine, and microwave.
Provide at least one inch gap at all drains.
Provide Food Handler Certificates for all employees.
Provide probe food thermometers.
Do not use wood blocks in WIC.
Store ice scoop in clean, dry place.
Clean shelves and fans in WIC.