DEC 28
2023
PASSED
8 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
C-STORE #11.
YOUR CALL. 64/100
13207 MAHAM RD #A · FAR NORTH DALLAS, DALLAS
Last inspected December 28, 2023 · passed
9 of 9 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
31
includes 7 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
Maintain hot holding at leastt 135 F. Hot dog 115 F, taquito 109F.
*10 Clean Sight and Touch
Clean and sanitize ice dispenser, inside ice machine, and microwave.
*19 One Inch Air Gap
Provide at least one inch gap at all drains.
*22 Accredited food handler certificate - 60 days
Provide Food Handler Certificates for all employees.
*29 Food thermometers provided and accessible
Provide probe food thermometers.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not use wood blocks in WIC.
*39 Store equipment & utensils - avoid contamination
Store ice scoop in clean, dry place.
*42 Dirty nonfood contact surfaces
Clean shelves and fans in WIC.
DEC 282022PASSED2 violations1 CRITICALDETAILS
DEC 28
2022
PASSED
2 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
mildew in the ice machine mildew in the milk cooler
*18 Toxic items labeling-non original container
label all chemical in their non original containers
DEC 222021PASSED5 violations1 CRITICALDETAILS
DEC 22
2021
PASSED
5 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*32 Maintain in Good Repair
Shelving in WIC may not contain wooden pieces
*42 Dirty nonfood contact surfaces
Clean WIC fans
*45 Premises shall be maintained in good repair
*03 Food products not maintained at 135øF or above
Hot dogs must be maintained at a temperature of 135 and above
DEC 282020PASSED3 violationsDETAILS
DEC 28
2020
PASSED
3 violationsDETAILS
*03 Food products not maintained at 135øF or above
Observed Sausage held at 106 Degrees F. Corrected on site.
*32 Approved Food Contact Equip.
Observed newspaper used to absorb grease under sausages.
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not store food on the floor.
OCT 262018PASSED2 violationsDETAILS
OCT 26
2018
PASSED
2 violationsDETAILS
*03 Food products not maintained at 135øF or above
TAMALES 112'F
*45 First Aid
show all 9 inspections →
APR 162018PASSED2 violationsDETAILS
APR 16
2018
PASSED
2 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
BURGER
NOV 282017PASSED3 violations1 CRITICALDETAILS
NOV 28
2017
PASSED
3 violations1 CRITICALDETAILS
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
*28 Do not exceed manuf. use by date
REMOVE EXPIRED FOOD
JUN 192017PASSED4 violations1 CRITICALDETAILS
JUN 19
2017
PASSED
4 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
10 burritos thrown away in the garbage -burritos at 95 F warmer
*24 Food Label- manufacture/packer/distrubtor name
nacho chips
*29 Mechanical holding unit, thermometer location
*31 Individual, disposable towels
JAN 252017PASSED2 violationsDETAILS
JAN 25
2017
PASSED
2 violationsDETAILS
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
Fax number- 214-575-7901
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →