LA CASITA.

City of Dallas

13205 MAHAM RD #A · FAR NORTH DALLAS, DALLAS

Last inspected 2023.

16 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 28

2023

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Arrange food to avoid contamination.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer too high - 200 ppm Cl Maintain 500 ppm Cl

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Use hand sink for hand wash only.

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Do not use cardboard or foil to line shelves.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food in WIC.

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

Thaw meat under running water.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Replace microwave handle.

APR 12

2023

PASS 4 violations

3 pts Sanitation

*10 Sanitization after Cleaning

no sanitizer in the sanitizer bucket

2 pts Other

*32 Approved Food Contact Equip.

you can not use garbage or grocery bags for food must be food grade

1 pts Facility Condition

*45 Premises shall be maintained in good repair

keep fuse box closed

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef over cooked

APR 25

2022

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Store raw eggs below ready to eat items

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Hand sink used as dump sink

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean floors below equipment

1 pts Facility Condition

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Store onions off the floor

1 pts Other

*45 Drying Mops-air dry

NOV 5

2021

PASS 10 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Store raw foods below ready to eat foods

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

Provide working thermomemter

2 pts Sanitation

*32 Damaged Equipment

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Food in direct contact with cups

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean shelving

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Keep utensils upright to avoid contamination

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*45 Lockers to be used to store personal items

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Maintain cold holds at 41 and below.

SEP 2

2021

PASS 12 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

shredded chicken 49 degrees F

3 pts Pest Activity

*18 Licensed pest control applicator only

Raid not approved for food service -- use professional pest control company

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide current grease trap ticket

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site during inspection

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

All food employees must obtain food handler training cards

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Obsered little refrigeration to cool or store food items inadequate

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Must date mark RTE foods stored inside WIC

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed food container in back hand sink

2 pts Sanitation

*32 Damaged Equipment

Rubber gasket in small RIC at cookline not in good repair. Bread/tortilla shelf not in good repair

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

Grease build-up observed on vent hood filters

1 pts Other

*45 Drying Mops-air dry

Properly hang wet mops

1 pts Other

*47 Other Violations

records must be available for inspection

show all 16 inspections →

AUG 2

2021

PASS 5 violations

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Observed cooling in ambient temperatures, violation of cooling procedures

2 pts Food Temperature

*32 Approved Food Contact Equip.

Obtain residential reach in cooling unit

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Other

*47 Other Violations

Dispose of mop water when not in use

JAN 22

2021

PASS 4 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Bottom of container sitting directly on ham and another sitting directly on the food in walk in

3 pts Sanitation

*10 Clean Sight and Touch

clean meat slicer

3 pts Pest Activity

*18 Licensed pest control applicator only

can not do your own pest control- must have a chemical applicators license

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * Tripe 48.4*

JUL 22

2020

PASS 5 violations

3 pts Other

*10 Chlorine exposure time table

measured at 200 ppm

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

dusty fan blowing directly on the cilantro

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label all spray bottles

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored on the top shelf inside the reach in cooler

1 pts Other

*36 Cloths in-use for wiping between uses stored

cloth towel stored underneath the cutting board

FEB 19

2020

PASS 7 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Lettuce items need to be store above raw meat itesms.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Wiping cloths and cardboard may not be used as a barrier to spillage.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

200 ppm chlorine concentration measured at sink

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Unable to find a chlorine concentration in the sanitizing bucket.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Fruit flies were found in the back room.

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*14 When to wash hands before donning new gloves

AUG 22

2019

PASS 7 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR DOOR FROM WALK IN COOLER AND REACH IN FREEZER TO ENSURE THEY CAN CLOSE COMPLETELY.

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED AND NOT ON SITE

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST "

2 pts Other

*31 Individual, disposable towels

RESTROOM

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

STORE ALL EMPLOYEES' BEVERAGE AWAY FROM FOOD, PREP. TABLE AND EQUIPMENT

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

CUTTING BOARDS AND TRAYS

FEB 6

2019

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PORK CHOP 46'F, HAM 46'F

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

2 pts Other

*31 Individual, disposable towels

RESTROOM

AUG 27

2018

PASS 5 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR COLD WATER FAUCET FROM BACK KITCHEN HAND SINK

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHED EQUIPMENT WITHOUT SANITIZER

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

HAM 49'F, BEANS 45'F, CHICKEN 44'F

FEB 8

2018

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*32 Approved Food Contact Equip.

DO NOT USE SHOPPING BAG AS FOOD CONTACT EQUIPMENT. USE FOOD GRADED BAG

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY. USE SANITIZER TO SANITIZE AFTER WASH

AUG 24

2017

PASS 2 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

3 compartment sink spigot short

1 pts Facility Condition

*42 Ventilation hood systems

MAR 27

2017

PASS 6 violations

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

put use by dates

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Temperature

*29 Thermometers to be accurate +/- 3'F

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

OCT 26

2016

PASS 6 violations

1 pts Facility Condition

*45 Unnecessary articles prohibited

repair or remove the non functioning refrigerator

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

put use by dates

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

1 pts Facility Condition

*43 Light bulbs, light shields provided

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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