FEB 15
2023
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PAESANOS CAFE.
YOUR CALL. 72/100
8360 LBJ FRWY #125 · LAKE HIGHLANDS, DALLAS
Last inspected February 15, 2023 · passed
12 of 12 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
61
includes 10 critical
RECORDS COVER
5 YEARS
since Mar 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
(c) Registered food service managers. (1) Registered food service managers required.
MAR 112022PASSED7 violationsDETAILS
MAR 11
2022
PASSED
7 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
Wiping cloths must be in sanitizer bucket between use
*28 Date marking > 24 hrs,on site,temp 41F
Observed chicken and side items not date mark in WIC. Date mark prepared meats and sides in WIC.
*19 Water & Plumbing in good repair- per code
Repair leaking faucet at 3 compartment sink
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer bucket must contain sanitizer (recorded 0 ppm)
*14 When to wash hands before donning new gloves
Observed employee not washing hands between change of activity, employee must wash hand before putting on new gloves
*41 Food storage containers, identified with common name of food.
Label bulk food container in storage room
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food on floor in WIC, food must be stored 6 inches off the floor.
AUG 202021PASSED1 violationDETAILS
AUG 20
2021
PASSED
1 violationDETAILS
*10 Clean Sight and Touch
CAN OPENER BLADE DIRTY
FEB 262021PASSED1 violationDETAILS
FEB 26
2021
PASSED
1 violationDETAILS
*31 No soap at handsink
REFILL SOAP
AUG 182020PASSED1 violationDETAILS
AUG 18
2020
PASSED
1 violationDETAILS
*35 Hair Restraints effective
HAT OR HAIR NET
show all 12 inspections →
FEB 202020PASSED6 violations2 CRITICALDETAILS
FEB 20
2020
PASSED
6 violations2 CRITICALDETAILS
*18 Unnecessary chemicals not allowed
cannot have raid
*27 Cooling, heating, and holding capacities. Equipment
RIC is not cold enough (52.5 F)
*36 Cloths in-use for wiping between uses stored
wet wiping cloth on prep tables
*37 Storing the food at least 15 cm (6 inches) above the floor
food (salsa containers) must be 6 inches off floor in WIC
*42 Dirty nonfood contact surfaces
clean floors, ceiling tiles, gaskets, shelves
*44 Trash can provided for papertowel waste
provide a trash can under handwash sink
SEP 182019PASSED7 violations2 CRITICALDETAILS
SEP 18
2019
PASSED
7 violations2 CRITICALDETAILS
*47 Handwashing signage
provide hand washing sign
*37 Storing the food where it is not exposed to splash, dust, or other contamination
chips on top of trash can, contamination between ice and ice container
*39 Equipment in good repair and proper adjustment.
broken gaskets
*42 Dirty nonfood contact surfaces
clean gaskets, fan in walk in cooler, shelves
*18 Unnecessary chemicals not allowed
raid
*22 Handlers-Certificate Not On Site
missing food handler certificate
*41 Food storage containers, identified with common name of food.
provide label for food containers
MAR 212019PASSED6 violations1 CRITICALDETAILS
MAR 21
2019
PASSED
6 violations1 CRITICALDETAILS
*32 Maintain in Good Repair
replace rusty shelves and broken gaskets around cooler door
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, reach in coolers, gaskets, clean cappuchino machine
*39 Utensils, single serve items 6 inches off - floor
observed cups sit on floor
*36 Cloths in-use for wiping food spills used for no other purpose
observed wet towels under equipmet
*27 Cooling method, criteria - using ice bath
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
SEP 102018PASSED6 violations2 CRITICALDETAILS
SEP 10
2018
PASSED
6 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, walk in freezer, clean coolers inside, gaskets
*36 Cloths in-use for wiping between uses stored
observed wet cloth sit on prep table
*35 Hair Restraints effective
employees need to cover hair
*45 Premises shall be maintained in good repair
cove base, light bulbs
*15 Contact RTE Products w/ Bare Hands
do not touch rte food with bare hands
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
beef fajita (precooked) stored together with ground beef in walk in cooler
MAR 92018PASSED13 violationsDETAILS
MAR 9
2018
PASSED
13 violationsDETAILS
*43 Light 20 foot : Reach-in cooler
*35 Hair Restraints effective
employees need cover hair
*29 Sanitizing solutions, testing devices
chlorine test strips
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide a written procedures for vomiting/diarrhea events
*03 Food products not maintained at 135øF or above
hamburger patty 132, turkey burger 117 degrees f
*10 Chlorine exposure time table
dish washer 0 ppm
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle
*44 Trash can provided for papertowel waste
provide
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
keep sanitizer bucket off floor
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, shelves
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*47 Conditions of Permit-in use of food equipment
provide
OCT 52017PASSED8 violations1 CRITICALDETAILS
OCT 5
2017
PASSED
8 violations1 CRITICALDETAILS
*10 Equipment and Utensils Sanitization
Chlorine chemical dish machine observed at 0pp. Concentration should be between 50-100ppm. Cease use until functioning / operating properly.
*32 Maintain in Good Repair
RIC at front cook line observed not working and bein utilized for dry storage. All equipment shall be operating as its intent and purpose.
*43 Light bulbs, light shields provided
Replace broken light under vent hood.
*02 Cold Hold (41øF/45øF or below)
Observed shrimp and sausage halves at 50°F >COS by flash cooling in freezer before placing on old hold buffet.
*42 Floors/walls/ceiling/nonfood dirty
Fan covers inside WIC observed with dust buildup
*32 Equipment and Utensils Durability and Strength
Replace residential microwave with commercial grade. Missing plate inside.
*41 Food storage containers, identified with common name of food.
Label all food containers with comon name when removed from the original container / pkg. i.e. squirt bottles and seasoning containers.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverage observed on kitchen cook line. Maintain in seperate (sic) area away from food and clean equipment.
MAR 302017PASSED4 violations2 CRITICALDETAILS
MAR 30
2017
PASSED
4 violations2 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
marked as #23 water off at back hand wash sink
*22 Handlers-Certificate Not On Site
*42 Floors/walls/ceiling/nonfood dirty
clean ceiling
*18 Toxic items labeling-non original container
label chemical spray bottle
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →