1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Sanitation
*29 Sanitizing solutions, testing devices
1 pts Facility Condition
*43 Ventilation,mechanical
1 pts Sanitation
*42 Dirty nonfood contact surfaces
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Plumbing & Waste
*20 Grease Trap Tickets