APR 10
2017
PASS 8 violations
*22 Handlers-Certificate Not On Site
*19 Backflow prevention device - air gap
Ice maker
*10 Other sanitizer exposure time
Missing a three compartment sink to sanitize dishes
*33 Warewashing sinks and drain boards, self-draining.
Missing a self drain board for the clean dishes
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat foods
*37 Storing the food at least 15 cm (6 inches) above the floor
Potatoes stored on the floor
*28 Date marking > 24 hrs,on site,temp 41F
*45 Cleaning floors, dustless methods
Built up grease and dirty of the floor in corners and around equipment