SANITARY INSPECTION RECORD — CITY OF DALLAS

SHANGHAI.

YOUR CALL. 56/100

12817 PRESTON RD #132 · PRESTON HOLLOW, DALLAS

Last inspected April 10, 2018 · passed

5 of 5 inspections passed. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
41
includes 7 critical
RECORDS COVER
1 YEAR
since Oct 2016

INSPECTION HISTORY

APR 10
2018
PASSED
6 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

onions stored on the floor adjacent to the back door in the food prep area

CRITICALSanitation
*39 Keep utensils handles upright or protected

ice scoop must be inverted with the handle upright inside the ice machine to avoid contamination

SERIOUSSanitation
*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly; syrup residue inside one of the reach in coolers

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORSanitation
*42 Dirty nonfood contact surfaces
MINOROther
*36 Cloths in-use for wiping between uses stored

do not store cloth towels( absorbent material) underneath the cutting boards.

OCT 10
2017
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

clean the shelves of the reach in cooler

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

dusty fan covers inside the walk in cooler

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINOROther
*36 Cloths in-use for wiping between uses stored

do not store cloth towels underneath the cutting boards.

CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine thoroughly

APR 13
2017
PASSED
9 violations2 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shrimp stored over soda

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINOROther
*31 Individual, disposable towels
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Raw shell egg at 49.4 degrees

SERIOUSSanitation
*10 Clean Sight and Touch
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

Bowls used as scoops Pineapple stored in an open can

MINORSanitation
*33 Warewashing sinks and drain boards, self-draining.

Two drain boards needed

MINORDocumentation & Training
*21 RFSM - Not On Site
OCT 19
2016
PASSED
9 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

1. Raw fish defrosting in the sink with dirty dishes in the other set of sinks 2. Raw pork stored over RTE foods 3. Ice bin is undrained and stored in the hand sink

SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Cooked foods held for more than 24 hours missing date marking

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORPlumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

Water leak from the front hand sink Drain line from the ice maker in need of repair

MINORFacility Condition
*34 Outer openings:closing holes, gaps

Back door - day light coming in the closed door

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Bulk flour etc the containers are in need of label for the product - ie Rice, Flour, MSG etc

MINORSanitation
*32 Equipment and Utensils Durability and Strength

Styrofoam cup used as a scoop

MINOREmployee Hygiene
*35 Hair Restraints effective
MINORDocumentation & Training
*21 RFSM - Not On Site
OCT 13
2016
PASSED
12 violations2 CRITICAL
DETAILS
MINORFood Temperature
*38 Thawing. under running water criteria - water velocity

Chicken

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

Wiping rag with zero amount of chlorine

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shrimp stored over cooled foods Washing cabbage and dishes in the same set of sinks

CRITICALSanitation
*31 Handwashing lavatory - accessible

Both hand sinks in the kitchen were blocked

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
SERIOUSSanitation
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSSanitation
*10 Clean Sight and Touch

Food and non food contact surfaces

SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINOROther
*31 No soap at handsink

Both in the kitchen

MINORPlumbing & Waste
*37 Unpackaged food may not be stored in direct contact with undrained ice

Ice bin for drinks non self draining

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW