SHANGHAI.

City of Dallas

12817 PRESTON RD #132 · PRESTON HOLLOW, DALLAS

Last inspected 2018.

5 inspections on record since 2016 · Last inspected Apr 2018.

Last inspected Apr 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2018

INSPECTION HISTORY

APR 10

2018

PASS 6 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

onions stored on the floor adjacent to the back door in the food prep area

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop must be inverted with the handle upright inside the ice machine to avoid contamination

3 pts Sanitation

*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly; syrup residue inside one of the reach in coolers

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Other

*36 Cloths in-use for wiping between uses stored

do not store cloth towels( absorbent material) underneath the cutting boards.

OCT 10

2017

PASS 5 violations

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

clean the shelves of the reach in cooler

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

dusty fan covers inside the walk in cooler

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Other

*36 Cloths in-use for wiping between uses stored

do not store cloth towels underneath the cutting boards.

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine thoroughly

APR 13

2017

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shrimp stored over soda

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*31 Individual, disposable towels

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw shell egg at 49.4 degrees

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Bowls used as scoops Pineapple stored in an open can

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Two drain boards needed

2 pts Documentation & Training

*21 RFSM - Not On Site

OCT 19

2016

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

1. Raw fish defrosting in the sink with dirty dishes in the other set of sinks 2. Raw pork stored over RTE foods 3. Ice bin is undrained and stored in the hand sink

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Cooked foods held for more than 24 hours missing date marking

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

Water leak from the front hand sink Drain line from the ice maker in need of repair

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Back door - day light coming in the closed door

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Bulk flour etc the containers are in need of label for the product - ie Rice, Flour, MSG etc

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

Styrofoam cup used as a scoop

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Documentation & Training

*21 RFSM - Not On Site

OCT 13

2016

PASS 12 violations

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

Chicken

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Wiping rag with zero amount of chlorine

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shrimp stored over cooled foods Washing cabbage and dishes in the same set of sinks

2 pts Sanitation

*31 Handwashing lavatory - accessible

Both hand sinks in the kitchen were blocked

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Sanitation

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

Food and non food contact surfaces

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Other

*31 No soap at handsink

Both in the kitchen

1 pts Plumbing & Waste

*37 Unpackaged food may not be stored in direct contact with undrained ice

Ice bin for drinks non self draining

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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