JUL 2
2021
PASSED
13 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MANGIAMO ITALIAN RESTAURANT.
BEAT. 38/100
12829 PRESTON RD #220 · PRESTON HOLLOW, DALLAS
Last inspected July 2, 2021 · passed
15 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
56
includes 15 critical
RECORDS COVER
4 YEARS
since Oct 2016
INSPECTION HISTORY
*31 Handwashing lavatory - accessible
Hand washing sink blocked by two counter tops.
*19 Water & Plumbing in good repair- per code
Pipe under hand sink leaking and prep sink faucet continuously dripping
*18 Toxic items used according to law
Sanitizer bucket CL concentration was 200+ PPM
*36 Cloths in-use for wiping between uses stored
Wiping cloths stored outside sanitizer buckets.
*32 Equipment and Utensils Multiuse Materials durable
Duct tape used on ice machine and pipe under hand sink
*42 Ventilation hood systems
Clean vent hood.
*06 Discard if TCS is in container w/ no date or day
No date marked on milk container.
*02 Cold Hold (41øF/45øF or below)
Soup prepared yesterday held at 55'F
*10 Clean Sight and Touch
Clean chest freezer, oven, and reach in cooler.
*44 Trash can provided for papertowel waste
No trash can at hand sink
*21 RFSM - Not On Site
RFSM expired
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Raw items stored over ready to eat items in walk-in cooler and reach in freezer.
*34 Outer openings:closing holes, gaps
Back door left propped open
OCT 142020PASSED4 violations1 CRITICALDETAILS
OCT 14
2020
PASSED
4 violations1 CRITICALDETAILS
*44 Trash can provided for papertowel waste
*41 Food storage containers, identified with common name of food.
*10 Clean Sight and Touch
Interior of ice maker
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store eggs over sauce in walk in cooler
MAR 242020PASSED7 violations1 CRITICALDETAILS
MAR 24
2020
PASSED
7 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*37 Food, utensils & equip under other sources
Do not store scoop handle in ice
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw meat over cheese in freezer
*10 Clean Sight and Touch
Interior of ice machine
*20 Grease Trap Tickets
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
OCT 32019PASSED6 violations2 CRITICALDETAILS
OCT 3
2019
PASSED
6 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*39 Loosely cover cooling foods
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw meat over ready to eat items
*03 Food products not maintained at 135øF or above
Spaghetti sauce 128F
APR 22019PASSED4 violations1 CRITICALDETAILS
APR 2
2019
PASSED
4 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler
*10 Clean Sight and Touch
dust accumulation observed on the shelves/racks inside the walk in cooler
*36 Cloths in-use for wiping between uses stored
cloth towel(absorbent material) observed under a cutting board.
*18 Toxic items labeling-non original container
label every non original spray bottle with the name of the chemic
show all 10 inspections →
OCT 22018PASSED9 violations2 CRITICALDETAILS
OCT 2
2018
PASSED
9 violations2 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cover the foods inside the walk in cooler
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection(six months).
*33 Warewashing machines auto. dispense detergents
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath the cutting boards.
*24 Food Labeling- with common name of the food
*28 Date marking commercially prepared RTE/ TCS food
*28 Do not exceed manuf. use by date
uncured turkey bacon with a use by date of 9/3/18
APR 42018PASSED5 violations1 CRITICALDETAILS
APR 4
2018
PASSED
5 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*28 Do not exceed manuf. use by date
milk with a use by date of march 15 and March 20, 2018
*10 Equipment and Utensils Cleaning-contamination
black slime observed inside the ice machine; clean the inside of the ice machine thoroughly
*22 Handlers-Certificate Not On Site
all employees that deal directly with food preparation must obtain a valid food handler card
*45Floors easily cleanable
food residue on the floor inside the walk in cooler
APR 52017PASSED4 violations2 CRITICALDETAILS
APR 5
2017
PASSED
4 violations2 CRITICALDETAILS
*11 Food not re-served after being served or sold to consumer
Cheese
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Open bags for food containers
*02 Cold Hold (41øF/45øF or below)
Tomato sauce at 47.5 degrees
*19 One Inch Air Gap
Ice maker drain pipe
OCT 62016PASSED4 violations1 CRITICALDETAILS
OCT 6
2016
PASSED
4 violations1 CRITICALDETAILS
*43 Light - 50 foot : Food and utensils area
*18 Toxic items stored above food/utensils
Meds over food
*35 Hair Restraints effective
*19 One Inch Air Gap
Ice bin at the wait station
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →