STEIN'S BAKERY.

City of Dallas

12829 PRESTON RD #417 · PRESTON HOLLOW, DALLAS

Last inspected 2024.

10 inspections on record since 2016 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 2

2024

PASS 9 violations

1 pts Sanitation

*44 Trash can provided for papertowel waste

provide trash can for hand washing station

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

store utensils (cake boxes) 6 inches off the floor

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean the floor in the walk in freezer

2 pts Sanitation

*31 Individual, disposable towels

provide paper towels for hand washing station in the back

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair/replace celling tiles

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

gap at the bottom of the back door

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide updated food handlers certificate for employees

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label spray bottles

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

label packaged food items

FEB 3

2023

PASS 7 violations

3 pts Other

*19 One Inch Air Gap

need 1 inch air gap

2 pts Food Temperature

*29 Food thermometers provided and accessible

provide thermometers for RIC

1 pts Pest Activity

*34 Pest control-routine inspections for

observed roaches

1 pts Employee Hygiene

*35 Hair Restraints effective

employees need hair cover

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food has to be stored 6 inches off the ground

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair/replace celling tiles

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors

OCT 20

2021

PASS 7 violations

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Keep exterior of food storage containers clean, Clean entire kitchen

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair damaged ceiling tiles

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Sanitation

*10 Clean Sight and Touch

Interior of microwave, trays

OCT 14

2020

PASS 9 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*31 Individual, disposable towels

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Clogged floor drain

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Walls and ceiling

1 pts Pest Activity

*34 Pest control-routine inspections for

Roaches found

3 pts Sanitation

*10 Clean Sight and Touch

Interior of Microwave

1 pts Other

*36 Cloths in-use for wiping between uses stored

OCT 3

2019

PASS 6 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair clogged drains at 3 comp sinks

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

2 pts Sanitation

*31 Handwashing lavatory - accessible

Do not block hand sink

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair roof leak

show all 10 inspections →

OCT 1

2018

PASS 5 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

buckets of homemade molasses and cake shortening stored on the floor in the food prep area

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

openings in the ceiling tiles

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust buildup

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*47 Handwashing signage

APR 3

2018

PASS 9 violations

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Other

*19 One Inch Air Gap

1 pts Employee Hygiene

*35 Hair Restraints effective

beard guard needed

1 pts Sanitation

*42 Dirty nonfood contact surfaces

food residue observed on the door handle and the inside of the door inside the walk in freezer

1 pts Sanitation

*39 Keep utensils handles upright or protected

2 pts Other

*31 No soap at handsink

OCT 3

2017

PASS 8 violations

2 pts Sanitation

*23 Water pressure specifications

more pressure needed at the hand wash sink adjacent to the three-compartment sink

3 pts Other

*19 One Inch Air Gap

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

cooler out front used to store milk is measured at 51.7 degrees F

1 pts Facility Condition

*45Physical Facilities

ice on the floor of the walk in freezer; slip hazard

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

buckets of cake icing stored on the floor

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

burn spray stored above the food prep area

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees that work directly with food preparation must obtain a valid food handler card by next inspection( six months).

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

dairy pure milk, out front in the cooler, measured at 51.7 degrees F

APR 5

2017

PASS 9 violations

3 pts Sanitation

*18 First aid kit not to contaminate food, utensil

Burn medication stored over a bakery table

1 pts Sanitation

*42 Nonfood-contact surfaces material

Plywood shelf used under the microwave

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

2 pts Other

*31 Individual, disposable towels

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

OCT 6

2016

PASS 7 violations

1 pts Plumbing & Waste

*44 Water, Plumbing, and Waste Disposal- Rainwater, liquid waste

Disposal missing and leaking into a bucket

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

TCS cakes held at 48.0 degrees

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Wiping rag water

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

1 pts Facility Condition

*45 Floors/walls/ceilings approved carpeting

Rug into the serving area

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Two drain boards are needed

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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