FEB 2
2024
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
STEIN'S BAKERY.
YOUR CALL. 51/100
12829 PRESTON RD #417 · PRESTON HOLLOW, DALLAS
Last inspected February 2, 2024 · passed
10 of 10 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
76
includes 12 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*44 Trash can provided for papertowel waste
provide trash can for hand washing station
*39 Utensils, single serve items 6 inches off - floor
store utensils (cake boxes) 6 inches off the floor
*42 Floors/walls/ceiling/nonfood dirty
clean the floor in the walk in freezer
*31 Individual, disposable towels
provide paper towels for hand washing station in the back
*45 Premises shall be maintained in good repair
repair/replace celling tiles
*34 Outer openings:closing holes, gaps
gap at the bottom of the back door
*22 Accredited food handler certificate - 60 days
provide updated food handlers certificate for employees
*41 Food storage containers, identified with common name of food.
label spray bottles
*24 Food packaged in a establishment, shall be labeled as specified in law
label packaged food items
FEB 32023PASSED7 violations2 CRITICALDETAILS
FEB 3
2023
PASSED
7 violations2 CRITICALDETAILS
*19 One Inch Air Gap
need 1 inch air gap
*29 Food thermometers provided and accessible
provide thermometers for RIC
*34 Pest control-routine inspections for
observed roaches
*35 Hair Restraints effective
employees need hair cover
*37 Storing the food at least 15 cm (6 inches) above the floor
food has to be stored 6 inches off the ground
*45 Premises shall be maintained in good repair
repair/replace celling tiles
*42 Floors/walls/ceiling/nonfood dirty
clean floors
OCT 202021PASSED7 violationsDETAILS
OCT 20
2021
PASSED
7 violationsDETAILS
*31 Individual, disposable towels
*42 Dirty nonfood contact surfaces
Keep exterior of food storage containers clean, Clean entire kitchen
*36 Cloths in-use for wiping between uses stored
*21 PIC ensures food handlers properly trained
*45 Premises shall be maintained in good repair
Repair damaged ceiling tiles
*41 Food storage containers, identified with common name of food.
*10 Clean Sight and Touch
Interior of microwave, trays
OCT 142020PASSED9 violations1 CRITICALDETAILS
OCT 14
2020
PASSED
9 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
*21 RFSM - Not On Site
*31 Individual, disposable towels
*19 Water & Plumbing in good repair- per code
Clogged floor drain
*44 Trash can provided for papertowel waste
*45 Premises shall be maintained in good repair
Walls and ceiling
*34 Pest control-routine inspections for
Roaches found
*10 Clean Sight and Touch
Interior of Microwave
*36 Cloths in-use for wiping between uses stored
OCT 32019PASSED6 violations1 CRITICALDETAILS
OCT 3
2019
PASSED
6 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
*22 Handlers-Certificate Not On Site
*19 Water & Plumbing in good repair- per code
repair clogged drains at 3 comp sinks
*44 Trash can provided for papertowel waste
*31 Handwashing lavatory - accessible
Do not block hand sink
*45 Premises shall be maintained in good repair
repair roof leak
show all 10 inspections →
OCT 12018PASSED5 violations1 CRITICALDETAILS
OCT 1
2018
PASSED
5 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
buckets of homemade molasses and cake shortening stored on the floor in the food prep area
*45Floor, wall, ceiling - Exposed material
openings in the ceiling tiles
*43 Clean vent syst:Intake/exhaust air ducts
dust buildup
*31 Individual, disposable towels
*47 Handwashing signage
APR 32018PASSED9 violationsDETAILS
APR 3
2018
PASSED
9 violationsDETAILS
*45Floor, wall, ceiling - Exposed material
*37 Storing the food at least 15 cm (6 inches) above the floor
*21 PIC ensures food handlers properly trained
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*19 One Inch Air Gap
*35 Hair Restraints effective
beard guard needed
*42 Dirty nonfood contact surfaces
food residue observed on the door handle and the inside of the door inside the walk in freezer
*39 Keep utensils handles upright or protected
*31 No soap at handsink
OCT 32017PASSED8 violations4 CRITICALDETAILS
OCT 3
2017
PASSED
8 violations4 CRITICALDETAILS
*23 Water pressure specifications
more pressure needed at the hand wash sink adjacent to the three-compartment sink
*19 One Inch Air Gap
*27 Cooling, heating, and holding capacities. Equipment
cooler out front used to store milk is measured at 51.7 degrees F
*45Physical Facilities
ice on the floor of the walk in freezer; slip hazard
*37 Storing the food at least 15 cm (6 inches) above the floor
buckets of cake icing stored on the floor
*18 Toxic items storage adjacent to food/utensils
burn spray stored above the food prep area
*22 Handlers-Certificate Not On Site
all employees that work directly with food preparation must obtain a valid food handler card by next inspection( six months).
*02 Cold Hold (41øF/45øF or below)
dairy pure milk, out front in the cooler, measured at 51.7 degrees F
APR 52017PASSED9 violationsDETAILS
APR 5
2017
PASSED
9 violationsDETAILS
*18 First aid kit not to contaminate food, utensil
Burn medication stored over a bakery table
*42 Nonfood-contact surfaces material
Plywood shelf used under the microwave
*21 RFSM - Not On Site
*33 Warewashing sinks and drain boards, self-draining.
*45 Walls and ceilings, studs, joists, and rafters
*31 Individual, disposable towels
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*21 RFSM - Not On Site
*10 Clean Sight and Touch
OCT 62016PASSED7 violations1 CRITICALDETAILS
OCT 6
2016
PASSED
7 violations1 CRITICALDETAILS
*44 Water, Plumbing, and Waste Disposal- Rainwater, liquid waste
Disposal missing and leaking into a bucket
*02 Cold Hold (41øF/45øF or below)
TCS cakes held at 48.0 degrees
*10 Chlorine sanitizer concentration, minimum temp.
Wiping rag water
*43 Light - 50 foot : Food and utensils area
*45 Floors/walls/ceilings approved carpeting
Rug into the serving area
*35 Hair Restraints effective
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards are needed
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →