SANITARY INSPECTION RECORD — CITY OF DALLAS

CALIFORNIA PIZZA KITCHEN.

YOUR CALL. 50/100

8411 PRESTON RD · PRESTON HOLLOW, DALLAS

Last inspected March 18, 2020 · passed

7 of 7 inspections passed. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
48
includes 12 critical
RECORDS COVER
3 YEARS
since Feb 2017

INSPECTION HISTORY

MAR 18
2020
PASSED
7 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Observed cheddar 56 degrees F, sausage 49 degrees F, mozzarella 51.8 degrees F.

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Observed moldy lemons

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Label chemical spray bottle

MINORDocumentation & Training
*21 RFSM - Not On Site

Observed no current RFSM

CRITICALSanitation
*29 Food thermometers provided and accessible

Provide thermometers in all coolers and sanitizer test strips.

MINORSanitation
*39 Equipment in good repair and proper adjustment.

Observed damaged container lid

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean RIF gasket and bottom of RIF

SEP 12
2019
PASSED
5 violations1 CRITICAL
DETAILS
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

beans 61'F

MINOROther
*36 Cloths in-use for wiping between uses stored
MAR 12
2019
PASSED
7 violations2 CRITICAL
DETAILS
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORFacility Condition
*45 Floor contruction requirements

Repair damaged floor tiles.

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINOROther
*31 Individual, disposable towels
CRITICALPest Activity
*34 Pest control-routine inspections for
SEP 11
2018
PASSED
7 violations1 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORDocumentation & Training
*21 RFSM - Not On Site
MAR 12
2018
PASSED
7 violations
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
show all 7 inspections →
AUG 7
2017
PASSED
8 violations3 CRITICAL
DETAILS
MINOROther
*22 Nail polish, fake nails, criteria

BARTEDER

CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

BARTENDER

SERIOUSOther
*28 Do not exceed manuf. use by date

JUICE 7-29-17, MILK 8-6-17

MINORSanitation
*47 Conditions of Permit-in use of food equipment
MINORPlumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

LEAKS FROM 2 COMPARTMENT SINK

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
CRITICALSanitation
*18 Toxic items stored above food/utensils

ICE BIN

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

WALNUTS

FEB 23
2017
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SAUSAGE 53 F RAW CHICKEN 50 F PASTA 50 F

SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

INCORRECT DATE ON COOKED CHICKEN

MINOROther
*22 Nail polish, fake nails, criteria

BARTEDER

SERIOUSSanitation
*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HER HANDS FOR LESS THAN 20 SECONDS

MINORPlumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

REPAIR PEDAL FOR HANDSINK

SERIOUSSanitation
*10 Clean Sight and Touch

SODA GUNS

CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

BARTENDER

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW