SNUFFER'S.

City of Dallas

8411 PRESTON RD #112 · PRESTON HOLLOW, DALLAS

Last inspected 2018.

6 inspections on record since 2016 · Last inspected Jun 2018.

Last inspected Jun 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2018

INSPECTION HISTORY

JUN 12

2018

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*31 Individual, disposable towels

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*42 Ventilation hood systems

clean hood filters

3 pts Plumbing & Waste

*20 Grease Trap Tickets

The establishment has one week to repair a grease trap problem that may be causing some drains to be clogged. Repair 6/19/18

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

DEC 21

2017

PASS 10 violations

1 pts Facility Condition

*42 Ventilation hood systems

DAMAGED VENT HOOD FILTERS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*42 Dirty nonfood contact surfaces

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*45 Premises shall be maintained in good repair

DAMAGED WALLS AND CEILINGS

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

FOOD HANDLER DOES NOT KNOW HOW TO TEMPT FOOD

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

UTENSILS IN HAND SINK

3 pts Sanitation

*10 Clean Sight and Touch

CAN OPENER BLADE

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

JUN 21

2017

PASS 8 violations

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

OBSERVED EMPLOYEE MADE SALAD WITH BARE HANDS--- COS

1 pts Facility Condition

*43 Light bulbs, light shields provided

UPSTAIR STOREAGE AREA

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

SEAL HOLES FROM WALL AND FLOOR

3 pts Food Storage & Handling

*19 One Inch Air Gap

KEEP ALL DRAIN PIPES OF SINK ( KITCHEN AND BARS) ONE INCH ABOVE THE FLOOR DRAIN

3 pts Sanitation

*10 Clean Sight and Touch

COOLER, ICE MACHINE , SODA GUN

3 pts Sanitation

*14 When to wash hands

OBSERVED EMPLOYEE TOUCHED HIS HAIR AND CONTINUE TO WORK WITHOUT WASHING HANDS

3 pts Other

*03 Food products not maintained at 135øF or above

MASHED POTATOES 118'F, GRAVY 118'F

1 pts Other

*36 Cloths in-use for wiping between uses stored

MAY 30

2017

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -

3 pts Sanitation

*10 Clean Sight and Touch

COOLER, SINK, CUTTING BOARD, ICE MACHINE

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

SEAL FLOOR TILE, HOLES ON WALL

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*14 When to wash hands

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*31 Individual, disposable towels

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN CEILING AND FLOOR OF DUST AND TRASH . DEODORIZE SMELL FROM BAR AREA

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT FLIES

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

1) KEEP COOK LINE COOLER IN WORKING CONDITION AT ALL TIME 2) OBSERVED HEAVY CONDENSATION FROM SALAD DRESSING COOLER

NOV 22

2016

PASS 9 violations

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

FINAL NOTCIE! 1) REPAIR BROKEN HAND SINK FROM DISH WASHING AREA 2) CLEAR SLOW BAR DRAIN FROM UPSTAIRS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

FINAL NOTICE! ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUC

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

SEAL ALL HOLES FROM WALLS, CEILING AND FLOOR

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINKING IN KITCHEN

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE RAW MEAT BELOW READY TO EAT PRODUCTS. OBSERVED BEEF STORED ON TOP SHELF OF COOLER

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

CHEESE COOLER

2 pts Sanitation

*31 Handwashing lavatory - accessible

DISH WASHING AREA HAND SINK

3 pts Sanitation

*10 Clean Sight and Touch

FINAL NOTICE! COOLERS, POTATOES CUTTER, ICE MACHINE , CUTTING BOARD, CAN OPENERS

show all 6 inspections →

OCT 27

2016

PASS 12 violations

2 pts Facility Condition

*32 Maintain in Good Repair

REPAIR CHEESE COOLER DOOR AND CHECK THE UNIT

3 pts Sanitation

*14 When to wash hands

PLEASE MAKE SURE EMPLOYEE WASH HANDS FIRST WHEN THEY START WORKING

2 pts Other

*31 No soap at handsink

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

RESEAL KITCHEN FLOOR

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

DISH WASHING AREA

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINKING IN KITCHEN AREA

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

REPAIR BROKEN HAND SINK FROM DISH WASHING AREA

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALL OF STAIN FROM DISHWASHING AREA. CLEAN FLOOR BELOW DEEP FRYER. CLEAN STORAGE AREA

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN COOLERS OF STANDING WATER AND STAIN, ICE MACHINE INTERIOR , WALK IN COOLER, CAN OPENER

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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