SANITARY INSPECTION RECORD — CITY OF DALLAS

SNUFFER'S.

BEAT. 33/100

8411 PRESTON RD #112 · PRESTON HOLLOW, DALLAS

Last inspected June 12, 2018 · passed

12 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
59
includes 12 critical
RECORDS COVER
1 YEAR
since Oct 2016

INSPECTION HISTORY

JUN 12
2018
PASSED
9 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINOROther
*31 Individual, disposable towels
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORSanitation
*42 Ventilation hood systems

clean hood filters

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

The establishment has one week to repair a grease trap problem that may be causing some drains to be clogged. Repair 6/19/18

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
DEC 21
2017
PASSED
10 violations2 CRITICAL
DETAILS
MINORFacility Condition
*42 Ventilation hood systems

DAMAGED VENT HOOD FILTERS

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORSanitation
*42 Dirty nonfood contact surfaces
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFacility Condition
*45 Premises shall be maintained in good repair

DAMAGED WALLS AND CEILINGS

MINORDocumentation & Training
*21 PIC ensures food handlers properly trained

FOOD HANDLER DOES NOT KNOW HOW TO TEMPT FOOD

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

UTENSILS IN HAND SINK

SERIOUSSanitation
*10 Clean Sight and Touch

CAN OPENER BLADE

MINORSanitation
*39 Store all equipment & utensil covered or inverted
JUN 21
2017
PASSED
8 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

OBSERVED EMPLOYEE MADE SALAD WITH BARE HANDS--- COS

MINORFacility Condition
*43 Light bulbs, light shields provided

UPSTAIR STOREAGE AREA

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

SEAL HOLES FROM WALL AND FLOOR

SERIOUSFood Storage & Handling
*19 One Inch Air Gap

KEEP ALL DRAIN PIPES OF SINK ( KITCHEN AND BARS) ONE INCH ABOVE THE FLOOR DRAIN

SERIOUSSanitation
*10 Clean Sight and Touch

COOLER, ICE MACHINE , SODA GUN

SERIOUSSanitation
*14 When to wash hands

OBSERVED EMPLOYEE TOUCHED HIS HAIR AND CONTINUE TO WORK WITHOUT WASHING HANDS

SERIOUSOther
*03 Food products not maintained at 135øF or above

MASHED POTATOES 118'F, GRAVY 118'F

MINOROther
*36 Cloths in-use for wiping between uses stored
MAY 30
2017
PASSED
11 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -

SERIOUSSanitation
*10 Clean Sight and Touch

COOLER, SINK, CUTTING BOARD, ICE MACHINE

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

SEAL FLOOR TILE, HOLES ON WALL

SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
SERIOUSSanitation
*14 When to wash hands
MINOROther
*36 Cloths in-use for wiping between uses stored
MINOROther
*31 Individual, disposable towels
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN CEILING AND FLOOR OF DUST AND TRASH . DEODORIZE SMELL FROM BAR AREA

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT FLIES

MINORSanitation
*39 Equipment in good repair and proper adjustment.

1) KEEP COOK LINE COOLER IN WORKING CONDITION AT ALL TIME 2) OBSERVED HEAVY CONDENSATION FROM SALAD DRESSING COOLER

NOV 22
2016
PASSED
9 violations4 CRITICAL
DETAILS
SERIOUSSanitation
*19 Water & Plumbing in good repair- per code

FINAL NOTCIE! 1) REPAIR BROKEN HAND SINK FROM DISH WASHING AREA 2) CLEAR SLOW BAR DRAIN FROM UPSTAIRS

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

FINAL NOTICE! ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUC

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

SEAL ALL HOLES FROM WALLS, CEILING AND FLOOR

MINORDocumentation & Training
*21 RFSM - Not On Site
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINKING IN KITCHEN

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE RAW MEAT BELOW READY TO EAT PRODUCTS. OBSERVED BEEF STORED ON TOP SHELF OF COOLER

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

CHEESE COOLER

CRITICALSanitation
*31 Handwashing lavatory - accessible

DISH WASHING AREA HAND SINK

SERIOUSSanitation
*10 Clean Sight and Touch

FINAL NOTICE! COOLERS, POTATOES CUTTER, ICE MACHINE , CUTTING BOARD, CAN OPENERS

show all 6 inspections →
OCT 27
2016
PASSED
12 violations1 CRITICAL
DETAILS
MINORFacility Condition
*32 Maintain in Good Repair

REPAIR CHEESE COOLER DOOR AND CHECK THE UNIT

SERIOUSSanitation
*14 When to wash hands

PLEASE MAKE SURE EMPLOYEE WASH HANDS FIRST WHEN THEY START WORKING

MINOROther
*31 No soap at handsink
MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

RESEAL KITCHEN FLOOR

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*43 Light - 50 foot : Food and utensils area

DISH WASHING AREA

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINKING IN KITCHEN AREA

SERIOUSSanitation
*19 Water & Plumbing in good repair- per code

REPAIR BROKEN HAND SINK FROM DISH WASHING AREA

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALL OF STAIN FROM DISHWASHING AREA. CLEAN FLOOR BELOW DEEP FRYER. CLEAN STORAGE AREA

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN COOLERS OF STANDING WATER AND STAIN, ICE MACHINE INTERIOR , WALK IN COOLER, CAN OPENER

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW