AUG 8
2022
PASSED
10 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JIA CHINESE.
YOUR CALL. 59/100
8411 PRESTON RD #132 · PRESTON HOLLOW, DALLAS
Last inspected August 8, 2022 · passed
5 of 5 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
35
includes 7 critical
RECORDS COVER
2 YEARS
since Jan 2020
INSPECTION HISTORY
*10 Clean Sight and Touch
Clean dirty microwave (inside on top)
*18 Toxic items labeling-non original container
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*24 If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold i
Provide parasite destruction form for sushi fish
*25 HACCP-Verify employee is following standard
no haccp plan/ph log book for sushi rice
*28 Date marking > 24 hrs,on site,temp 41F
Date mark food products kept longer than 24 hours (cut veggies in WIC)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scoop utensils with no handles in dry ingredients
*42 Dirty nonfood contact surfaces
Clean venthood
*45 Premises shall be maintained in good repair
leak under 3-compartment sink needs repair
AUG 42021PASSED6 violations2 CRITICALDETAILS
AUG 4
2021
PASSED
6 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
Observed spray bottles w/ no label
*29 Sanitizing solutions, testing devices
Obtain proper sanitizer test strips.
*32 Nonfood surfaces-design to be cleaned easily
Observed using cardboard as non-slip mat
*31 Handwashing lavatory - used for other purpose
Observed items in hand sink
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed knife on storage shelf
*40 Reuse of single service articles
Observed using cans to store food
JAN 272021PASSED4 violationsDETAILS
JAN 27
2021
PASSED
4 violationsDETAILS
*32 Nonfood surfaces-design to be cleaned easily
Observed cardboard used as floor mat
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cups used as scoops
*41 Food storage containers, identified with common name of food.
Observed dry ingredients not labeled
*45 Drying Mops-air dry
Hang mops to allow air dry
JUL 12020PASSED4 violations1 CRITICALDETAILS
JUL 1
2020
PASSED
4 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
Observed chemical spray bottle w/no label
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed using cup as scoop
*41 Food storage containers, identified with common name of food.
Label bulk dry container w/ common name of food.
*45 Unnecessary articles prohibited
Observed personal items next to clean dishes
JAN 82020PASSED11 violations3 CRITICALDETAILS
JAN 8
2020
PASSED
11 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
Observed spray bottle without label
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Observed wood and cardboard surfaces used in food prep area. Must be durable, non-porous, and easily cleanable.
*35 Hair Restraints effective
Observed not wearing hair restraint -- net, hat, etc.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food in WIC
*21 RFSM - Not On Site
Register Manager Cert with City of Dallas
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cups used as scoop.
*42 Dirty nonfood contact surfaces
Observed dirty bar hand sink, dirty wall near hand sink.
*10 Clean Sight and Touch
Observed black and pink residue inside ice machine.
*45 Drying Mops-air dry
hang or invert mop to allow air dry.
*46 Covered waste receptacle for women's restroom
Provide covered trash in womens' restroom.
*47 Handwashing signage
Provide hand wash signs at all hand sinks.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →