JAN 13
2024
PASSED
10 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JERSEY MIKE'S.
BEAT. 44/100
8411 PRESTON RD #118 · PRESTON HOLLOW, DALLAS
Last inspected January 13, 2024 · passed
11 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
52
includes 11 critical
RECORDS COVER
2 YEARS
since Apr 2021
INSPECTION HISTORY
*45 Premises shall be maintained in good repair
front of hand sink at cash register, floors observed with low grout throughout the establishment
*19 Water & Plumbing in good repair- per code
repair clogged hand sink
*10 Clean Sight and Touch
clean and sanitize inside of the deli RIC/ remove debris
*40 Handle & dispense of cleaned utensils, single-use
invert to go boxes/ trays when not used
*42 Floors/walls/ceiling/nonfood dirty
detail clean floors throughout the establishment
*29 Sanitizing solutions, testing devices
provide chemical test strips
*18 Medicines labeled and stored properly
daytime flu medication (on storage shelves) -COS
*21 RFSM - Not On Site
no CFM on site during time of inspection
*28 Date marking > 24 hrs,on site,temp 41F
obseerved turkey/ beef meats without used by dates (underneath the slicer)
*22 Accredited food handler certificate - 60 days
All food handlers must be trained in food safety
MAY 42023PASSED5 violations1 CRITICALDETAILS
MAY 4
2023
PASSED
5 violations1 CRITICALDETAILS
*06 Time as PHC:provide written procedures on site
*21 RFSM - Not On Site
*29 Cold/hot hold unit thermometer easily viewable
*39 Utensils, single serve items 6 inches off - floor
*42 Dirty nonfood contact surfaces
APR 42023PASSED12 violations2 CRITICALDETAILS
APR 4
2023
PASSED
12 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed cut tomatoes @ 51.6 F
*14 When to wash hands before donning new gloves
*18 Toxic items labeling-non original container
*19 Water & Plumbing in good repair- per code
Observed leaking device outside of WIC/WIF with bucket catching droplets
*21 RFSM - Not On Site
*32 Damaged Equipment
Repair broken ric lid from the inside (broken)
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Storing the food at least 15 cm (6 inches) above the floor
sugar bag
*39 Utensils, single serve items 6 inches off - floor
*42 Dirty nonfood contact surfaces
Clean dirty WIC/WIF/RIC gaskets, and WIC shelves
*45 Unnecessary articles prohibited
Remove all unnecessary articles from the back storage room
*47 Health permit posted
MAR 232022PASSED9 violations1 CRITICALDETAILS
MAR 23
2022
PASSED
9 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty drink machine at nozzles and ice dispenser.
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Call 214-670-8083 for info.
*29 Cold/hot hold unit thermometer easily viewable
All coolers/freezers need easily viewable thermometers.
*34 Outer door: solid,selfclosing,tightfitting
Observed back door propped open.
*39 Utensils, single serve items 6 inches off - floor
Observed equipment stored on the floor in dry storage.
*41 Food storage containers, identified with common name of food.
Observed water spray bottle and oil squeeze bottle without labels.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floors in dry storage and kitchen.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*47 Conditions of Permit-in use of food equipment
Health permit not posted. Call 241-670-8083 for replacement.
OCT 162021PASSED10 violations3 CRITICALDETAILS
OCT 16
2021
PASSED
10 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
spray bottles
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
Clean handwash sinks, cooler door gaskets, exterior of grill, fan used in prep area, bread storage racks. Clean and organize all storage and work areas.
*44 Frequency. Refuse, recyclables/returnables removed
*02 Cold Hold (41øF/45øF or below)
tomatoes 50 F Do not store tomatoes over the load limit of cooler.
*10 Clean Sight and Touch
Clean work station/sanwich counter top as often as needed.
*41 Food storage containers, identified with common name of food.
sqeeze bottles
*22 Accredited food handler certificate - 60 days
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store employee drinks.
*37 Storing the food at least 15 cm (6 inches) above the floor
chips
show all 7 inspections →
APR 22021PASSED3 violations2 CRITICALDETAILS
APR 2
2021
PASSED
3 violations2 CRITICALDETAILS
*29 Food thermometers provided and accessible
Provide thermometers in RICs. Label hand sanitizer.
*18 Toxic items labeling-non original container
Observed chemical spray bottle w/ no label
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed knife exposed to splash from hand sink
APR 22021PASSED3 violations2 CRITICALDETAILS
APR 2
2021
PASSED
3 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
Observed chemical spray bottles and hand sanitizer not labeled.
*29 Food thermometers provided and accessible
Provide thermometers in all coolers
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed knife exposed to splash from hand sink
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →