JERSEY MIKE'S.

City of Dallas

8411 PRESTON RD #118 · PRESTON HOLLOW, DALLAS

Last inspected 2024.

7 inspections on record since 2021 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 13

2024

PASS 10 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

front of hand sink at cash register, floors observed with low grout throughout the establishment

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair clogged hand sink

3 pts Sanitation

*10 Clean Sight and Touch

clean and sanitize inside of the deli RIC/ remove debris

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

invert to go boxes/ trays when not used

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

detail clean floors throughout the establishment

2 pts Chemical Safety

*29 Sanitizing solutions, testing devices

provide chemical test strips

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

daytime flu medication (on storage shelves) -COS

2 pts Documentation & Training

*21 RFSM - Not On Site

no CFM on site during time of inspection

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

obseerved turkey/ beef meats without used by dates (underneath the slicer)

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

All food handlers must be trained in food safety

MAY 4

2023

PASS 5 violations

3 pts Other

*06 Time as PHC:provide written procedures on site

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

APR 4

2023

PASS 12 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed cut tomatoes @ 51.6 F

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Observed leaking device outside of WIC/WIF with bucket catching droplets

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*32 Damaged Equipment

Repair broken ric lid from the inside (broken)

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

sugar bag

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty WIC/WIF/RIC gaskets, and WIC shelves

1 pts Food Storage & Handling

*45 Unnecessary articles prohibited

Remove all unnecessary articles from the back storage room

1 pts Documentation & Training

*47 Health permit posted

MAR 23

2022

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty drink machine at nozzles and ice dispenser.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Call 214-670-8083 for info.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

All coolers/freezers need easily viewable thermometers.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed back door propped open.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Observed equipment stored on the floor in dry storage.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Observed water spray bottle and oil squeeze bottle without labels.

1 pts Food Storage & Handling

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floors in dry storage and kitchen.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Health permit not posted. Call 241-670-8083 for replacement.

OCT 16

2021

PASS 10 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

spray bottles

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean handwash sinks, cooler door gaskets, exterior of grill, fan used in prep area, bread storage racks. Clean and organize all storage and work areas.

1 pts Other

*44 Frequency. Refuse, recyclables/returnables removed

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tomatoes 50 F Do not store tomatoes over the load limit of cooler.

3 pts Sanitation

*10 Clean Sight and Touch

Clean work station/sanwich counter top as often as needed.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

sqeeze bottles

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store employee drinks.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

chips

show all 7 inspections →

APR 2

2021

PASS 3 violations

2 pts Sanitation

*29 Food thermometers provided and accessible

Provide thermometers in RICs. Label hand sanitizer.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Observed chemical spray bottle w/ no label

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed knife exposed to splash from hand sink

APR 2

2021

PASS 3 violations

3 pts Sanitation

*18 Toxic items labeling-non original container

Observed chemical spray bottles and hand sanitizer not labeled.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometers in all coolers

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed knife exposed to splash from hand sink

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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