EINSTEIN BROS BAGELS#1650.

City of Dallas

6109 BERKSHIRE LN · PRESTON HOLLOW, DALLAS

Last inspected 2022.

8 inspections on record since 2016 · Last inspected Mar 2022.

Last inspected Mar 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2022

INSPECTION HISTORY

MAR 23

2022

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty soda machine and juice machine. Observed dirty ice machine.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Call 214-670-8083 for info.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor in kitchen and WIC.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed broken and missing floor tiles.

APR 1

2021

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed plain shmear 49 degrees F, strawberry shmear 48 degrees F (RIC thermometer reads 45 degrees F).

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on floor in WIC

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed broken floor tiles

MAR 16

2020

PASS 3 violations

1 pts Pest Activity

*34 Pest Control

Observed several fruit flies near mop drain

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean ice buildup out of WIF

1 pts Other

*45 Drying Mops-air dry

Hang or invert mop to allow air dry

NOV 27

2018

PASS 12 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Deli Meat held at 46 F

3 pts Sanitation

*10 Clean Sight and Touch

Dirty Microwave

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Fruit Salad and Salsa not Date Marked in Walk in Cooler

2 pts Other

*31 Individual, disposable towels

No paper towels at handsink, no trashcan at handsink

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal Drink on Prep Table

1 pts Sanitation

*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

Wiping cloths must be in Sanitizer Solution

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Soap dispenser broken

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Bulk food containers must be labeled as to the contents of these containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean exterior of Ice Machine

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

Bulb burnt out in Walk in Cooler

1 pts Pest Activity

*45 Unnecessary articles prohibited

unnecessary articles in back storage - remove to prevent rodent/insect harborage

2 pts Documentation & Training

*30 Food Establishment Permit

Get a copy of Food Establishment Permit and Post in Public View

MAY 22

2018

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

chemical container in hand sink

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*45 Unnecessary articles prohibited

3 pts Plumbing & Waste

*20 Grease Trap Tickets

show all 8 inspections →

NOV 29

2017

PASS 7 violations

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*10 Clean Sight and Touch

cutting boards

1 pts Other

*45 Unnecessary articles prohibited

card boards in the back kitchen

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

MAY 1

2017

PASS 11 violations

3 pts Sanitation

*10 Clean Sight and Touch

CUTTING BOARDS

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

DO NOT STORE ANY OPENED ITEM IN HALL WAYS UNLESS CEILING IS SEALED WITH CEILING TILES

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

OBSERVED PRODUCTS WITH DATE OF 4-28

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE ANY FOOD EQUIPMENT IN THE GAP BETWEEN TWO SANDWICH COOLERS

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

PLEASE POST UP YOUR BLUE COLOR REGISTERED FOOD SERVICE MANGER CERTIFICATE AND FOOD PERMIT WHERE CUSTOMER CAN SEE IT

2 pts Facility Condition

*32 Maintain in Good Repair

REPLACE BROKEN FOOD PERP. TABLE LEGS. ESTABLISHMENT CURRENTLY USING CONTAINER AS LEG . REPLACE BROKEN LIGHT IN WALK IN FREEZER ALL COOLER DOOR MUST BE SELF CLOSED AT ALL TIME. OBSERVED MIDDLE DOOR

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DO NOT KEEP ANY DRINK ON FOOD PREP. TABLE

1 pts Facility Condition

*43 Light bulbs, light shields provided

WALK IN FREEZER

2 pts Food Temperature

*29 Thermometers to be accurate +/- 3'F

WALK IN COOLER THERMOMETERS IS 5' F LOWER THEN ACTUAL TEMPERATURE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CREAM CHEESE 48'F

NOV 4

2016

PASS 9 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINKS ON FOOD PREP. TABLE

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

CREAMER MARKED WITH MORE THAN 4 HOURS OF SHELF LIFE

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

DO NOT STORE ANY OPENED ITEM IN HALL WAYS TO BACK DOOR UNLESS CEILING IS SEALED WITH CEILING TILES

3 pts Sanitation

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HER HANDS FOR 3 - 5 SECONDS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Facility Condition

*32 Maintain in Good Repair

REPLACE BROKEN FOOD PERP. TABLE LEGS. ESTABLISHMENT CURRENTLY USING CONTAINER AS LEG . REPLACE BROKEN LIGHT IN WALK IN FREEZER

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY FANS OF WALK IN COOLER, FLOOR OF HALLWAY

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Clean Sight and Touch

ICE DISPENSER

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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