SANITARY INSPECTION RECORD — CITY OF DALLAS

EINSTEIN BROS BAGELS#1650.

YOUR CALL. 63/100

6109 BERKSHIRE LN · PRESTON HOLLOW, DALLAS

Last inspected March 23, 2022 · passed

8 of 8 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
55
includes 9 critical
RECORDS COVER
5 YEARS
since Nov 2016

INSPECTION HISTORY

MAR 23
2022
PASSED
4 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Observed dirty soda machine and juice machine. Observed dirty ice machine.

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Call 214-670-8083 for info.

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor in kitchen and WIC.

MINORFacility Condition
*45 Premises shall be maintained in good repair

Observed broken and missing floor tiles.

APR 1
2021
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Observed plain shmear 49 degrees F, strawberry shmear 48 degrees F (RIC thermometer reads 45 degrees F).

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on floor in WIC

MINORFacility Condition
*45 Premises shall be maintained in good repair

Observed broken floor tiles

MAR 16
2020
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
*34 Pest Control

Observed several fruit flies near mop drain

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean ice buildup out of WIF

MINOROther
*45 Drying Mops-air dry

Hang or invert mop to allow air dry

NOV 27
2018
PASSED
12 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Deli Meat held at 46 F

SERIOUSSanitation
*10 Clean Sight and Touch

Dirty Microwave

MINORFood Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

Fruit Salad and Salsa not Date Marked in Walk in Cooler

MINOROther
*31 Individual, disposable towels

No paper towels at handsink, no trashcan at handsink

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal Drink on Prep Table

MINORSanitation
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

Wiping cloths must be in Sanitizer Solution

MINORSanitation
*39 Equipment in good repair and proper adjustment.

Soap dispenser broken

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

Bulk food containers must be labeled as to the contents of these containers

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean exterior of Ice Machine

MINORFood Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

Bulb burnt out in Walk in Cooler

CRITICALPest Activity
*45 Unnecessary articles prohibited

unnecessary articles in back storage - remove to prevent rodent/insect harborage

MINORDocumentation & Training
*30 Food Establishment Permit

Get a copy of Food Establishment Permit and Post in Public View

MAY 22
2018
PASSED
6 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

chemical container in hand sink

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINOROther
*45 Unnecessary articles prohibited
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
show all 8 inspections →
NOV 29
2017
PASSED
7 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
SERIOUSSanitation
*10 Clean Sight and Touch

cutting boards

MINOROther
*45 Unnecessary articles prohibited

card boards in the back kitchen

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MAY 1
2017
PASSED
11 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CUTTING BOARDS

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

DO NOT STORE ANY OPENED ITEM IN HALL WAYS UNLESS CEILING IS SEALED WITH CEILING TILES

MINOROther
*36 Cloths in-use for wiping between uses stored
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

OBSERVED PRODUCTS WITH DATE OF 4-28

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

DO NOT STORE ANY FOOD EQUIPMENT IN THE GAP BETWEEN TWO SANDWICH COOLERS

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

PLEASE POST UP YOUR BLUE COLOR REGISTERED FOOD SERVICE MANGER CERTIFICATE AND FOOD PERMIT WHERE CUSTOMER CAN SEE IT

MINORFacility Condition
*32 Maintain in Good Repair

REPLACE BROKEN FOOD PERP. TABLE LEGS. ESTABLISHMENT CURRENTLY USING CONTAINER AS LEG . REPLACE BROKEN LIGHT IN WALK IN FREEZER ALL COOLER DOOR MUST BE SELF CLOSED AT ALL TIME. OBSERVED MIDDLE DOOR

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DO NOT KEEP ANY DRINK ON FOOD PREP. TABLE

MINORFacility Condition
*43 Light bulbs, light shields provided

WALK IN FREEZER

CRITICALFood Temperature
*29 Thermometers to be accurate +/- 3'F

WALK IN COOLER THERMOMETERS IS 5' F LOWER THEN ACTUAL TEMPERATURE

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

CREAM CHEESE 48'F

NOV 4
2016
PASSED
9 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINKS ON FOOD PREP. TABLE

SERIOUSOther
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

CREAMER MARKED WITH MORE THAN 4 HOURS OF SHELF LIFE

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

DO NOT STORE ANY OPENED ITEM IN HALL WAYS TO BACK DOOR UNLESS CEILING IS SEALED WITH CEILING TILES

SERIOUSSanitation
*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HER HANDS FOR 3 - 5 SECONDS

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORFacility Condition
*32 Maintain in Good Repair

REPLACE BROKEN FOOD PERP. TABLE LEGS. ESTABLISHMENT CURRENTLY USING CONTAINER AS LEG . REPLACE BROKEN LIGHT IN WALK IN FREEZER

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY FANS OF WALK IN COOLER, FLOOR OF HALLWAY

MINOROther
*36 Cloths in-use for wiping between uses stored
SERIOUSSanitation
*10 Clean Sight and Touch

ICE DISPENSER

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW