MAY 15
2018
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CANTRINA GRILL.
YOUR CALL. 69/100
2575 WALNUT HILL LN · PRESTON HOLLOW, DALLAS
Last inspected May 15, 2018 · passed
4 of 4 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
20
includes 7 critical
RECORDS COVER
1 YEAR
since Dec 2016
INSPECTION HISTORY
*01 Cooling -- within 2 hours, 135-70øF
Lack of a quick cooling method for cooked plant based sauces
*41 Food storage containers, identified with common name of food.
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Missing sneeze guards for chips
*28 Date marking > 24 hrs,on site,temp 41F
In the walk in refrigerator - mixed results for food held more than 24 hours
*22 Handlers-Certificate Not On Site
JAN 52018PASSED4 violations2 CRITICALDETAILS
JAN 5
2018
PASSED
4 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
*32 Equipment and Utensils Multiuse Materials durable
*01 Cooling -- within 2 hours, 135-70øF
*19 One Inch Air Gap
JUN 142017PASSED4 violations1 CRITICALDETAILS
JUN 14
2017
PASSED
4 violations1 CRITICALDETAILS
*31 No soap at handsink
corrected on site
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine;pink slime observed
*42 Dirty nonfood contact surfaces
dusty fan covers inside the walk in cooler
*45 Cleaning floors, dustless methods
food debris on the floors in the back prep area
DEC 202016PASSED7 violations3 CRITICALDETAILS
DEC 20
2016
PASSED
7 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
register with the city of dallas as a Registered Food Service Manager
*18 Toxic items storage adjacent to food/utensils
sanitizer bucket stored and touching up against salsa
*14 When to wash hands before donning new gloves
observed employees not wash hands before donning a new pair of gloves.
*45 Cleaning floors, dustless methods
dirty and slippery floors in the food prep area. presents a health hazard to employees
*42 Dirty nonfood contact surfaces
clean dusty fan covers inside the walk in cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chorizo stored on top of raw eggs; one egg shell was cracked
*31 Handwashing lavatory - used for other purpose
equipment inside the hand wash sink in the back of the food prep area
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →