PANDA CHINESE FOOD.

EMPLOYEE WAS WASHING HANDS WITH SOAP FOR 10 SECONDS . MAKE SURE EVERYONE WASHES HANDS FOR 20 SECONDS.

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

COOLERS

HANDLES OF COOLERS, RICE COOKERS, FAUCETS' HANDLES, SHELVES BELOW PREP. TABLES, RESTROOM DOORS

BETWEEN TASK OR USE PHONE

REACH IN COOLERS INTERIOR, CUTTING BOARD

RICE 46'F, NOODLE 44'F

HOT WATER FAUCET OF HAND SINK

DO NOT KEEP ANY ITEM IN OR IN FRONT OF HAND SINK

ALSO CLEAN SHELVES, EXTERIOR AND HANDLES OF RICE COOKER / FREEZER/ COOLERS , FAUCETS OF SINKS,

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

Observed raw chicken stored over cooked chicken.

Observed dead roaches.

Need to label containers where food is not easily identifiable.

Need to clean walls, floor, and shelves.

Need to remove all unnecessary articles.

Need sign about the inspection report.

Raw shell eggs stored over soy sauce

Cracked raw shell eggs held at 63.5 degrees

Lower shelves

Home style refrigerator

Home style refrigerators

Raw shell eggs stored over soy sauce

Raw shell eggs held at 48.7 degrees

Raw cracked shell eggs at 51.4 degrees Pre-cooked shrimp at 46.9 degrees in the top of the point of usage refrigerator

Raid

Raw shell eggs store over vegetables

Once fried chicken at 85.5 degrees cooling on the counter

Roaches

Hot sauce needs to served from the original container

Home style refrigerator

Once fried chicken at 69.1 degrees Cut cabbage at 76.4 degrees Raw shell egg cracked open at 75.8 degrees

Cooked beef at 96.6 degrees Cooked chicken at 110.0 degrees

replace air gaskets inside the reach in cooler

dusty fan blowing in the direction of the kitchen prep table

personal gatorade bottle on the food serving line area

food debris behind the fryers

raw eggs measured at 47.7 degrees F

do not store cloth towels underneath the cutting boards

clean the sides of the fryers

lettuce stored adjacent to mop sink in the food prep area

keep the plastic forks and spoons in an upright position to avoid contamination

raw eggs placed on top of green beans in the reach in cooler;

clean the floors under the fryers

roach observed on the lettuce inside the food prep area; fly observed in the food prep area

sweet and sour chicken at 119 degrees F

raw chicken store adjacent to raw pork and tofu

all employees who work with food must obtain a valid food handler card.

chair and trash can in front of the handwashing sink.

store cloth inside sanitizer bucket when not in use.