JUN 9
2023
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PANDA CHINESE FOOD.
BEAT. 43/100
2576 WALNUT HILL LN · PRESTON HOLLOW, DALLAS
Last inspected June 9, 2023 · passed
36 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
91
includes 36 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*45 Premises shall be maintained in good repair
REPAIR WORN GASKET FROM COOLERS.
*02 Cold Hold (41øF/45øF or below)
RICE 47'F, CHICKEN NUGGETS 48'F
*18 Use toxics according to additional condition
MAINTAIN SANITIZER (CL) AT 100 PPM IN BUCKET. TESTED AT 200 PPM
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ,EXTERIOR OF RICE COOKER, WOK, GRILL AND DEEP FRYERS AREA. CLEAN VENT HOOD.
*10 Clean Sight and Touch
CLEAN FOOD TRAYS.
NOV 32022PASSED7 violations3 CRITICALDETAILS
NOV 3
2022
PASSED
7 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*10 Clean Sight and Touch
*42 Floors/walls/ceiling/nonfood dirty
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*24 Food Labeling- with common name of the food
APR 132022PASSED6 violations1 CRITICALDETAILS
APR 13
2022
PASSED
6 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*10 Clean Sight and Touch
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*18 Medicines labeled and stored properly
OCT 282021PASSED6 violations2 CRITICALDETAILS
OCT 28
2021
PASSED
6 violations2 CRITICALDETAILS
*45 Unnecessary articles prohibited
*42 Dirty nonfood contact surfaces
*36 Cloths in-use for wiping between uses stored
*32 Approved Food Contact Equip.
*18 Use toxic according to manufacturer direction
*02 Cold Hold (41øF/45øF or below)
APR 162021PASSED7 violations1 CRITICALDETAILS
APR 16
2021
PASSED
7 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*45 Lockers to be used to store personal items
*18 Use toxic according to manufacturer direction
*42 Floors/walls/ceiling/nonfood dirty
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*32 Approved Food Contact Equip.
show all 15 inspections →
OCT 142020PASSED6 violations1 CRITICALDETAILS
OCT 14
2020
PASSED
6 violations1 CRITICALDETAILS
*14 Hands wash procedures-without soap
EMPLOYEE WAS WASHING HANDS WITH SOAP FOR 10 SECONDS . MAKE SURE EVERYONE WASHES HANDS FOR 20 SECONDS.
*36 Cloths in-use for wiping between uses stored
*35 Hair Restraints effective
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*10 Clean Sight and Touch
COOLERS
*42 Floors/walls/ceiling/nonfood dirty
HANDLES OF COOLERS, RICE COOKERS, FAUCETS' HANDLES, SHELVES BELOW PREP. TABLES, RESTROOM DOORS
APR 302020PASSED10 violations2 CRITICALDETAILS
APR 30
2020
PASSED
10 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*14 When to wash hands
BETWEEN TASK OR USE PHONE
*10 Clean Sight and Touch
REACH IN COOLERS INTERIOR, CUTTING BOARD
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*02 Cold Hold (41øF/45øF or below)
RICE 46'F, NOODLE 44'F
*45 Premises shall be maintained in good repair
HOT WATER FAUCET OF HAND SINK
*31 Handwashing lavatory - accessible
DO NOT KEEP ANY ITEM IN OR IN FRONT OF HAND SINK
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN SHELVES, EXTERIOR AND HANDLES OF RICE COOKER / FREEZER/ COOLERS , FAUCETS OF SINKS,
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
DEC 112019PASSED6 violations2 CRITICALDETAILS
DEC 11
2019
PASSED
6 violations2 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Observed raw chicken stored over cooked chicken.
*34 Pest control-routine inspections for
Observed dead roaches.
*41 Food storage containers, identified with common name of food.
Need to label containers where food is not easily identifiable.
*42 Floors/walls/ceiling/nonfood dirty
Need to clean walls, floor, and shelves.
*45 Unnecessary articles prohibited
Need to remove all unnecessary articles.
*47 Conditions of Permit-in use of food equipment
Need sign about the inspection report.
MAY 212019PASSED6 violations3 CRITICALDETAILS
MAY 21
2019
PASSED
6 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over soy sauce
*31 Handwashing lavatory - accessible
*02 Cold Hold (41øF/45øF or below)
Cracked raw shell eggs held at 63.5 degrees
*42 Floors/walls/ceiling/nonfood dirty
Lower shelves
*14 When to wash hands before donning new gloves
*32 Equipment and Utensils Multiuse Materials durable
Home style refrigerator
NOV 202018PASSED6 violations4 CRITICALDETAILS
NOV 20
2018
PASSED
6 violations4 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*31 Handwashing lavatory - accessible
*18 Toxic items used according to law
*32 Approved Food Contact Equip.
Home style refrigerators
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over soy sauce
*02 Cold Hold (41øF/45øF or below)
Raw shell eggs held at 48.7 degrees
MAY 152018PASSED5 violations5 CRITICALDETAILS
MAY 15
2018
PASSED
5 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Raw cracked shell eggs at 51.4 degrees Pre-cooked shrimp at 46.9 degrees in the top of the point of usage refrigerator
*18 Toxic items used according to law
Raid
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs store over vegetables
*01 Cooling -- within 2 hours, 135-70øF
Once fried chicken at 85.5 degrees cooling on the counter
*34 Insect control:prevent dead insects from food
Roaches
NOV 22017PASSED4 violations2 CRITICALDETAILS
NOV 2
2017
PASSED
4 violations2 CRITICALDETAILS
*37 Container of food that is not time/temperature controlled for safety may be re-served from one c
Hot sauce needs to served from the original container
*32 Equipment and Utensils Durability and Strength
Home style refrigerator
*02 Cold Hold (41øF/45øF or below)
Once fried chicken at 69.1 degrees Cut cabbage at 76.4 degrees Raw shell egg cracked open at 75.8 degrees
*03 Food products not maintained at 135øF or above
Cooked beef at 96.6 degrees Cooked chicken at 110.0 degrees
SEP 252017PASSED4 violations1 CRITICALDETAILS
SEP 25
2017
PASSED
4 violations1 CRITICALDETAILS
*32 Damaged Equipment
replace air gaskets inside the reach in cooler
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
dusty fan blowing in the direction of the kitchen prep table
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal gatorade bottle on the food serving line area
*45Floors easily cleanable
food debris behind the fryers
APR 252017PASSED8 violations5 CRITICALDETAILS
APR 25
2017
PASSED
8 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
raw eggs measured at 47.7 degrees F
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath the cutting boards
*42 Dirty nonfood contact surfaces
clean the sides of the fryers
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
lettuce stored adjacent to mop sink in the food prep area
*39 Keep utensils handles upright or protected
keep the plastic forks and spoons in an upright position to avoid contamination
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs placed on top of green beans in the reach in cooler;
*45 Cleaning floors, dustless methods
clean the floors under the fryers
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
roach observed on the lettuce inside the food prep area; fly observed in the food prep area
NOV 92016PASSED5 violations2 CRITICALDETAILS
NOV 9
2016
PASSED
5 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
sweet and sour chicken at 119 degrees F
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw chicken store adjacent to raw pork and tofu
*22 Handlers-Certificate Not On Site
all employees who work with food must obtain a valid food handler card.
*31 Handwashing lavatory - accessible
chair and trash can in front of the handwashing sink.
*36 Cloths in-use for wiping between uses stored
store cloth inside sanitizer bucket when not in use.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →