DANNY KING DONUTS.

City of Dallas

2572 WALNUT HILL LN · PRESTON HOLLOW, DALLAS

Last inspected 2023.

11 inspections on record since 2016 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 20

2023

PASS 11 violations

3 pts Sanitation

*10 Equipment and Utensils Sanitization

Sanitized all dishes after cleaning

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

Employees must wash hand before changing task and touching food

2 pts Other

*31 No soap at handsink

Hand soap must be provided at the hand sink

2 pts Other

*32 Approved Food Contact Equip.

No home use refrigerator for TCS food

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

No drinking allowed in the food prep area, wear hair restraint

1 pts Other

*40 Reuse of single service articles

Do not use bacon on to go containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Floor and venter hood must be cleaned

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

Light bulb on venter hood must be changed

1 pts Other

*45 Dressing areas, designated

Do not put personal phones on food prep table

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Put sign of inspection report available on request

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Grease trap must be inspected every 90 days

NOV 20

2023

PASS 11 violations

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

3 pts Sanitation

*10 Sanitization after Cleaning

2 pts Other

*31 No soap at handsink

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Other

*40 Reuse of single service articles

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Other

*32 Approved Food Contact Equip.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Other

*45 Lockers to be used to store personal items

1 pts Sanitation

*47 Handwashing signage

NOV 3

2022

PASS 12 violations

2 pts Documentation & Training

*30 Food Establishment Permit

1 pts Other

*45 Lockers to be used to store personal items

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Sanitation

*37 Food, utensils and equipment in toilet room

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Other

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

OCT 28

2021

PASS 8 violations

3 pts Other

*06 Time as PHC:provide written procedures on site

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Sanitation

*39 No equipment, utensil & single use in toilet rooms

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Other

*31 No soap at handsink

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

1 pts Other

*47 Other Violations

OCT 14

2020

PASS 8 violations

1 pts Other

*45 First Aid

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SAUSAGE PATTIES 47'F, HAM 47'F

1 pts Facility Condition

*43 Light bulbs, light shields provided

2 pts Sanitation

*22 Washing hands only at a designated hand sink

EMPLOYEE WASH HANDS IN 3 COMPARTMENT SINK. MUST WASH HANDS IN HAND SINK ONLY.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*37 Food, utensils and equipment in toilet room

DO NOT STORE NAPKINS IN RESTROOM.

3 pts Sanitation

*14 Hands wash procedures-without soap

EMPLOYEE WASHED HANDS WITH SOAP FOR10 SECONDS. MUST WASH HANDS FOR 20 SECONDS.

show all 11 inspections →

OCT 3

2019

PASS 9 violations

3 pts Pest Activity

*18 Use toxic according to manufacturer direction

no household pest control.

3 pts Plumbing & Waste

*20 Backflow Device Direct Connection

need air gap in hand sink drain.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink and hair restraint.

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before putting on new gloves.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

pan stored on floor.

1 pts Other

*40 Reuse of single service articles

reuse of single service articles (icing container).

1 pts Other

*36 Cloths in-use for wiping between uses stored

wet cloth on prep table.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

dirty vents, ceiling, floors

1 pts Facility Condition

*43 Ventilation,mechanical

ventilation not working properly in restroom.

OCT 31

2018

PASS 7 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

Newspaper lined surfaces

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

1 pts Food Storage & Handling

*37 Food storage, prohibited areas in toilet rooms

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Commerial processed ham at 60.3 degrees - stored on the counter Cooked eggs hald at 66.2 degrees - stored on the counter bagel dogs, pizza, burritos, breakfast sandwiches stored and displayed out of

1 pts Sanitation

*45Utility lines/pipes cannot prevent cleaning

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

MAY 14

2018

PASS 8 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*42 Nonfood-contact surfaces material

Duct tape

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over cooked sauages

1 pts Sanitation

*42 Nonfood-contact surfaces material

Unsealed wood

1 pts Facility Condition

*45Utility service lines/pipes may not be exposed

Later lines on the floor

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

3 pts Sanitation

*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

Donut holes without a sneeze gaurd

NOV 7

2017

PASS 8 violations

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Sanitation

*46 A ware washing sink not used for hand washing or dumping mop water

3 pts Sanitation

*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

Missing sneeze guards over the donut holes

1 pts Sanitation

*42 Dirty nonfood contact surfaces

The door to the hot water heater room has been replaced with a piece of cloth

1 pts Sanitation

*39 No equipment, utensil & single use in toilet rooms

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

MAY 5

2017

PASS 3 violations

3 pts Other

*28 Do not exceed manuf. use by date

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

NOV 17

2016

PASS 7 violations

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

3 pts Other

*28 Do not exceed manuf. use by date

croissants with a sell by date of 11/12/2016 and muffins with a sell by date of 10/30/16

3 pts Other

*19 One Inch Air Gap

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored adjacent to ready to eat foods

3 pts Employee Hygiene

*18 Toxic items labeling-non original container

label distilled water bottles

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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