NOV 20
2023
PASSED
11 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DANNY KING DONUTS.
BEAT. 29/100
2572 WALNUT HILL LN · PRESTON HOLLOW, DALLAS
Last inspected November 20, 2023 · passed
11 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
92
includes 11 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Equipment and Utensils Sanitization
Sanitized all dishes after cleaning
*14 When to wash hands as often as necessary during prep
Employees must wash hand before changing task and touching food
*31 No soap at handsink
Hand soap must be provided at the hand sink
*32 Approved Food Contact Equip.
No home use refrigerator for TCS food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No drinking allowed in the food prep area, wear hair restraint
*40 Reuse of single service articles
Do not use bacon on to go containers
*42 Dirty nonfood contact surfaces
Floor and venter hood must be cleaned
*43 Light - 50 foot : Food and utensils area
Light bulb on venter hood must be changed
*45 Dressing areas, designated
Do not put personal phones on food prep table
*47 Conditions of Permit-in use of food equipment
Put sign of inspection report available on request
*20 Grease Trap Tickets
Grease trap must be inspected every 90 days
NOV 202023PASSED11 violations1 CRITICALDETAILS
NOV 20
2023
PASSED
11 violations1 CRITICALDETAILS
*43 Light - 50 foot : Food and utensils area
*10 Sanitization after Cleaning
*31 No soap at handsink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*14 When to wash hands before donning new gloves
*40 Reuse of single service articles
*20 Grease Trap Tickets
*32 Approved Food Contact Equip.
*42 Floors/walls/ceiling/nonfood dirty
*45 Lockers to be used to store personal items
*47 Handwashing signage
NOV 32022PASSED12 violationsDETAILS
NOV 3
2022
PASSED
12 violationsDETAILS
*30 Food Establishment Permit
*45 Lockers to be used to store personal items
*39 Utensils, single serve items 6 inches off - floor
*37 Food, utensils and equipment in toilet room
*36 Cloths in-use for wiping between uses stored
*24 Food Labeling- with common name of the food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
*42 Floors/walls/ceiling/nonfood dirty
OCT 282021PASSED8 violationsDETAILS
OCT 28
2021
PASSED
8 violationsDETAILS
*06 Time as PHC:provide written procedures on site
*45 Premises shall be maintained in good repair
*39 No equipment, utensil & single use in toilet rooms
*37 Storing the food at least 15 cm (6 inches) above the floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*31 No soap at handsink
*18 Chemical sanitizer generated onsite, chemical criteria
*47 Other Violations
OCT 142020PASSED8 violations1 CRITICALDETAILS
OCT 14
2020
PASSED
8 violations1 CRITICALDETAILS
*45 First Aid
*47 Conditions of Permit-in use of food equipment
POST SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".
*02 Cold Hold (41øF/45øF or below)
SAUSAGE PATTIES 47'F, HAM 47'F
*43 Light bulbs, light shields provided
*22 Washing hands only at a designated hand sink
EMPLOYEE WASH HANDS IN 3 COMPARTMENT SINK. MUST WASH HANDS IN HAND SINK ONLY.
*36 Cloths in-use for wiping between uses stored
*37 Food, utensils and equipment in toilet room
DO NOT STORE NAPKINS IN RESTROOM.
*14 Hands wash procedures-without soap
EMPLOYEE WASHED HANDS WITH SOAP FOR10 SECONDS. MUST WASH HANDS FOR 20 SECONDS.
show all 11 inspections →
OCT 32019PASSED9 violations1 CRITICALDETAILS
OCT 3
2019
PASSED
9 violations1 CRITICALDETAILS
*18 Use toxic according to manufacturer direction
no household pest control.
*20 Backflow Device Direct Connection
need air gap in hand sink drain.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink and hair restraint.
*14 When to wash hands before donning new gloves
wash hands before putting on new gloves.
*39 Utensils, single serve items 6 inches off - floor
pan stored on floor.
*40 Reuse of single service articles
reuse of single service articles (icing container).
*36 Cloths in-use for wiping between uses stored
wet cloth on prep table.
*42 Floors/walls/ceiling/nonfood dirty
dirty vents, ceiling, floors
*43 Ventilation,mechanical
ventilation not working properly in restroom.
OCT 312018PASSED7 violations1 CRITICALDETAILS
OCT 31
2018
PASSED
7 violations1 CRITICALDETAILS
*42 Nonfood-contact surfaces material
Newspaper lined surfaces
*22 Handlers-Certificate Not On Site
*24 Food Labeling- with common name of the food
*37 Food storage, prohibited areas in toilet rooms
*02 Cold Hold (41øF/45øF or below)
Commerial processed ham at 60.3 degrees - stored on the counter Cooked eggs hald at 66.2 degrees - stored on the counter bagel dogs, pizza, burritos, breakfast sandwiches stored and displayed out of
*45Utility lines/pipes cannot prevent cleaning
*06 Time as PHC: 4 hours provide written procedures methods of compliance
MAY 142018PASSED8 violations1 CRITICALDETAILS
MAY 14
2018
PASSED
8 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*42 Nonfood-contact surfaces material
Duct tape
*20 Grease Trap Tickets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over cooked sauages
*42 Nonfood-contact surfaces material
Unsealed wood
*45Utility service lines/pipes may not be exposed
Later lines on the floor
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Donut holes without a sneeze gaurd
NOV 72017PASSED8 violations2 CRITICALDETAILS
NOV 7
2017
PASSED
8 violations2 CRITICALDETAILS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
*31 Handwashing lavatory - accessible
*46 A ware washing sink not used for hand washing or dumping mop water
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Missing sneeze guards over the donut holes
*42 Dirty nonfood contact surfaces
The door to the hot water heater room has been replaced with a piece of cloth
*39 No equipment, utensil & single use in toilet rooms
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
MAY 52017PASSED3 violations1 CRITICALDETAILS
MAY 5
2017
PASSED
3 violations1 CRITICALDETAILS
*28 Do not exceed manuf. use by date
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - used for other purpose
NOV 172016PASSED7 violations3 CRITICALDETAILS
NOV 17
2016
PASSED
7 violations3 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*28 Do not exceed manuf. use by date
croissants with a sell by date of 11/12/2016 and muffins with a sell by date of 10/30/16
*19 One Inch Air Gap
*14 When to wash hands before donning new gloves
*20 Grease Trap Tickets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored adjacent to ready to eat foods
*18 Toxic items labeling-non original container
label distilled water bottles
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →