SANITARY INSPECTION RECORD — CITY OF DALLAS

TIENDA Y DELI EL VIAJERO.

YOUR CALL. 72/100

2630 WALNUT HILL LN · PRESTON HOLLOW, DALLAS

Last inspected November 16, 2018 · passed

6 of 6 inspections passed. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
20
includes 7 critical
RECORDS COVER
1 YEAR
since Feb 2017

INSPECTION HISTORY

NOV 16
2018
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Cooked chicken held on the counter at 50.5 degrees Cole slaw held at 71.5 degrees on the counter

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell stored over packaged anchovies

SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORPlumbing & Waste
*44 Grease Trap Location
MAY 30
2018
PASSED
0 violations
MAY 9
2018
PASSED
3 violations1 CRITICAL
DETAILS
MINOROther
*40 Reuse of single service articles
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALSanitation
*31 Handwashing lavatory - accessible
NOV 2
2017
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Hot dogs held at 57.0 degrees without refrigeration

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Maufactured food products without any information

MINOREmployee Hygiene
*35 Hair Restraints effective
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Sanitizing solution

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
SERIOUSOther
*03 Food products not maintained at 135øF or above

Cooked beef held at 122.5 degrees

JUL 24
2017
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

raw beef in the walk in cooler measured at 51.2 degrees F

SERIOUSSanitation
*14 When to wash hands before donning new gloves
show all 6 inspections →
FEB 7
2017
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored next to sliced pineapples

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

repair ceiling tile in food prep area

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW