JAN 18
2023
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ERVIN TRADING INC..
YOUR CALL. 65/100
2630 WALNUT HILL LN · PRESTON HOLLOW, DALLAS
Last inspected January 18, 2023 · passed
3 of 3 inspections passed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
27
includes 5 critical
RECORDS COVER
2 YEARS
since Nov 2020
INSPECTION HISTORY
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST. "
*32 Approved Food Contact Equip.
REMOVE HOME STOVE.
*46 Enclosed toilet room w/self closing doors
*42 Dirty nonfood contact surfaces
CLEAN RESTROOM
*45 Premises shall be maintained in good repair
REPLACE MISSING COVER FROM BUNN COFFEE MACHINE, WIRES NEED TO BE COVERED AT ALL TIMES.
*39 Utensils, single serve items 6 inches off - floor
TO GO CUPS
*10 Clean Sight and Touch
SINKS
NOV 92021PASSED10 violations3 CRITICALDETAILS
NOV 9
2021
PASSED
10 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*47 OTHER VIOLATIONS
PROVIDE PEST CONTROL RECORD ON SITE.
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEMS IN HAND SINK.
*20 Grease Trap Tickets
*32 Approved Food Contact Equip.
NO WOODEN CUTTING BOARD ALLOWED.
*45 Premises shall be maintained in good repair
REPAIR HOT WATER FAUCET FROM HAND SINK. REPLACE MISSING CEILING TILES. CLOSE ANY OPENING FROM KITCHEN WALL.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENT HOOD AND WALL ABOVE GRILL.
*02 Cold Hold (41øF/45øF or below)
SLICED WATERMELON 45'F, SLICED TOMATOES 46;F
*21 RFSM - Not On Site
*24 Food Label- manufacture/packer/distrubtor name
PROVIDED NAME OF BUSINESS TO ALL DICED FRUIT CUPS.
NOV 172020PASSED10 violations2 CRITICALDETAILS
NOV 17
2020
PASSED
10 violations2 CRITICALDETAILS
*47 OTHER VIOLATIONS
EVERYONE MUST KEEP MOUTH AND NOOSE COVERED AT ALL TIMES, KITCHEN EMPLOYEE.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*19 One Inch Air Gap
KEEP DRAIN PIPES OF SINK ONE INCH ABOVE FLOOR DRAIN.
*02 Cold Hold (41øF/45øF or below)
KEEP FOOD PRODUCTS FROM WALK IN COOLER AND SANDWICH UNIT AT 41'F OR LOWER, TESTED AT 45'F.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*31 Handwashing lavatory - accessible
KEEP HAND SINKS FAUCET ON AT ALL TIMES, IT WAS OFF.
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request."
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →