1 pts Other
*47 OTHER VIOLATIONS
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Plumbing & Waste
*19 One Inch Air Gap
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*10 Sanitization after Cleaning