DEC 16
2023
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHARLES.
YOUR CALL. 56/100
1632 MARKET CENTER BLVD · DESIGN DISTRICT, DALLAS
Last inspected December 16, 2023 · passed
12 of 12 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
50
includes 18 critical
RECORDS COVER
5 YEARS
since Aug 2018
INSPECTION HISTORY
*14 When to wash hands
STAFF MUST WASH HANDS AFTER EVERY CONTAMINATION
*10 Clean Sight and Touch
DETAIL CLEAN ALL THE SHELVES/ SIGHT AND TOUCH
*06 Discard TCS in vending machine if exceeds time/temp
TIME STAMPS REQUIRED FOR RTE / COOKED FOODS STORED OUT OF TEMP
*24 Food Labeling- with common name of the food
LABEL ALL FOOD SQUEEZE BOTTLES WITH COMMON NAME
*31 Handwashing lavatory - accessible
DUMP SINK OBSERVED AS A HAND SINK BAR #2 ALL HAND SINKS MUST BE STOCKED WITH SOAP/ PAPER TOWELS
*39 Equipment and Utensils Storage
OBSERVED IN SERVICE UTENSILS INSIDE OF BINS / BULK
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE EXTERIOR OF ALL FOOD EQUIPMENT (KITCHEN AREA)
*45 Premises shall be maintained in good repair
CHECK REACH IN COOLER/REACH IN COOLERS AT COOK LINE - RUNNING HIGH
APR 242023PASSED6 violations2 CRITICALDETAILS
APR 24
2023
PASSED
6 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*35 Hair Restraints effective
*37 Food preparation
SHRIMP AND MEAT OBSERVED UNCOVERED INSIDE WIC
*42 Floors/walls/ceiling/nonfood dirty
FAN COVERS INSIDE WIC OBSERVED WITH DUST
*45 Floor& wall junctures- coved & sealed
*47 Handwashing signage
OCT 142022PASSED5 violations2 CRITICALDETAILS
OCT 14
2022
PASSED
5 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
Washing equipment in the hand sink
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs store next and above produce
*36 Cloths in-use for wiping between uses stored
Keep towel in sanitizer bucket between use
*19 One Inch Air Gap
Keep the pipe above drain 1 in for back flow prevention
*06 Discard TCS if date marked exceeds temp & time
Tomato sauces 10/05
FEB 82022PASSED1 violationDETAILS
FEB 8
2022
PASSED
1 violationDETAILS
*42 Nonfood-contact surfaces material
No towel allow under the containers
JUL 262021PASSED6 violations3 CRITICALDETAILS
JUL 26
2021
PASSED
6 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to carrot raw meat store next to grill onion
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the meat ball container
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover/container for the cake
*18 Prevent contamination from pesticides
observed flies catcher above the prep table and food equipments
*10 Clean Sight and Touch
provide cleaning for the ice machine, cooler
show all 12 inspections →
JAN 262021PASSED6 violations2 CRITICALDETAILS
JAN 26
2021
PASSED
6 violations2 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
whip cream expired at 1/13
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above fruit, cooked meat
*10 Clean Sight and Touch
provide cleaning for the ice machine
*18 Prevent contamination from pesticides
observed flies catcher on top of prep table
*28 Date marking > 24 hrs,on site,temp 41F
cheeses, left over foods
*31 Individual, disposable towels
JAN 262021PASSED1 violation1 CRITICALDETAILS
JAN 26
2021
PASSED
1 violation1 CRITICALDETAILS
*18 Restricted use pesticides
observed flies catcher on the tables next to cup holders
JUL 142020PASSED3 violations1 CRITICALDETAILS
JUL 14
2020
PASSED
3 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs and whip cream store together
*10 Clean Sight and Touch
provide cleaning for the ice machine
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the left over foods
FEB 202020PASSED2 violationsDETAILS
FEB 20
2020
PASSED
2 violationsDETAILS
*22 Handlers-Certificate Not On Site
all bar tender must have food handler certificate
*31 No soap at handsink
fix the soap dispenser at the hand sink
AUG 92019PASSED5 violations2 CRITICALDETAILS
AUG 9
2019
PASSED
5 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*25 HACCP-Plan submitted
*25 HACCP-Plan submitted
*31 Handwashing lavatory - accessible
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat stored on the dirty dish table Raw chicken stored over ready to eat vegetables
FEB 142019PASSED4 violations1 CRITICALDETAILS
FEB 14
2019
PASSED
4 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
hws used to stored knifes
*28 Date marking > 24 hrs,on site,temp 41F
food items missing use by date
*35 Hair Restraints effective
employee on cookline without hair net
*11Food Donations - Damaged foods
dented cans on shelves
AUG 32018PASSED3 violations2 CRITICALDETAILS
AUG 3
2018
PASSED
3 violations2 CRITICALDETAILS
*25 Reduced Oxygen HACCP Plan - packaged
Please have a HACCP plan in place for Sous Vide processes. The risk of contamination by anaerobic pathogens is increased when processed foods are stored under vacuum in refrigeration.
*18 Toxic items storage adjacent to food/utensils
Please remove cigarettes from beverage service area.
*47 Health permit posted
Please post the City of Dallas issued Food Products Establishment Permit. If unable to locate permit, please contact our office to see about getting a replacement permit: Code Compliance Office:
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →