MAY 27
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TOWN HEARTH.
YOUR CALL. 64/100
1617 MARKET CENTER BLVD · DESIGN DISTRICT, DALLAS
Last inspected May 27, 2023 · passed
14 of 14 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
54
includes 18 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
Detail clean the vent-a-hood filters. Clean to remove grease build-up (side of grill)
*45 Lockers to be used to store personal items
Properly store personal items (purse)
*32 Maintain in Good Repair
Replace worn gasket on reach-in cooler/steaks
*34 Pest control-routine inspections for
Observed flies throughout the kitchen area
NOV 302022PASSED3 violations1 CRITICALDETAILS
NOV 30
2022
PASSED
3 violations1 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer bucket: 100ppm quat Maintain it at 200 ppm quat
*06 Discard TCS if date marked exceeds temp & time
tomato sauces 11/22
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs store next to potato
NOV 302022PASSED3 violations1 CRITICALDETAILS
NOV 30
2022
PASSED
3 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs store next to potato
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer bucket: 100ppm quat Maintain it at 200 ppm quat
*06 Discard TCS if date marked exceeds temp & time
omato sauces 11/22
MAR 252022PASSED5 violations3 CRITICALDETAILS
MAR 25
2022
PASSED
5 violations3 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
observed utensils holder put on sanitizer bucket
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the wic
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw fish store above cooked shrimp
*31 Handwashing lavatory - used for other purpose
Observed food container in the hand sink
*10 Clean Sight and Touch
Provide cleaning for the freezer
SEP 292021PASSED2 violations1 CRITICALDETAILS
SEP 29
2021
PASSED
2 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Provide cleaning for the freezer
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef store next and above to cooked lobster
show all 14 inspections →
MAR 312021PASSED1 violationDETAILS
MAR 31
2021
PASSED
1 violationDETAILS
*10 Clean Sight and Touch
provide cleaning for the ice machine
SEP 302020PASSED3 violations1 CRITICALDETAILS
SEP 30
2020
PASSED
3 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat store next to cheese, butter
*10 Clean Sight and Touch
provide cleaning for the rif
*36 Cloths in-use for wiping between uses stored
FEB 272020PASSED5 violations2 CRITICALDETAILS
FEB 27
2020
PASSED
5 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above potato, cooke lobster shell below raw meat
*22 Handlers-Certificate Not On Site
expired food handler cards
*28 Date marking > 24 hrs,on site,temp 41F
left over foods
*10 Q.A. PPM - follow manufacturer's direction
0 pm quat
*18 Toxic items stored above food/utensils
no sanitizer bucket allow store next to food container
AUG 212019PASSED2 violationsDETAILS
AUG 21
2019
PASSED
2 violationsDETAILS
*44 Trash can provided for papertowel waste
*36 Cloths in-use for wiping between uses stored
FEB 152019PASSED6 violations1 CRITICALDETAILS
FEB 15
2019
PASSED
6 violations1 CRITICALDETAILS
*39 Keep utensils handles upright or protected
*36 Cloths in-use for wiping between uses stored
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*31 Handwashing lavatory - used for other purpose
*35 Jewelry Prohibition
*41 Food storage containers, identified with common name of food.
AUG 312018PASSED7 violations4 CRITICALDETAILS
AUG 31
2018
PASSED
7 violations4 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Utensils stored in standing water near reach in cooler at end of production area of kitchen. Utensils may be stored on a clean section of counter, in running water of sufficient velocity to carry awa
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Build up of dust and lint on fans throughout establishment. Lint may become detached and travel to food and/or food contact surfaces. Additionally insect control device is above where single servi
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer dispensed from three compartment sink tested at less than 10ppm Chlorine. Sanitizing solutions should be between 50ppm and 100ppm. Additionally warewashing machine tested at less that 10
*18 Equipment and Utensils Multiuse Materials-safe
Cloth used on cutting board to stabilize stainless steel containers. Any such material should be non absorbent. Additionally glassware stored inverted in bar area on cloth towels. Such potential
*29 Cold/hot hold unit thermometer easily viewable
Reach in coolers at several locations missing easily readable thermometers.
*19 Hand sink water temperature below 110'F
Hand wash sink only reached a maximum temperature of 100.2°F before going back down. Hot water supplied to hand wash sinks should be at least 110°F
*31 Handwashing lavatory - used for other purpose
Employee observed rinsing off mop cloths in hand wash sink. Corrected on site.
FEB 92018PASSED3 violationsDETAILS
FEB 9
2018
PASSED
3 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
no sop for body spills cleanup. must provide sop.
*28 Date marking commercially prepared RTE/ TCS food
food items missing use by date. must be mark dated.
*41 Food shall be honestly presented
squeeze bottles not labeled. must be labeled.
AUG 82017PASSED6 violations2 CRITICALDETAILS
AUG 8
2017
PASSED
6 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*28 Date marking commercially prepared RTE/ TCS food
CHEESE
*02 Cold Hold (41øF/45øF or below)
*15 Contact RTE Products w/ Bare Hands
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*44 Trash can provided for papertowel waste
JAN 252017PASSED4 violations1 CRITICALDETAILS
JAN 25
2017
PASSED
4 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE RAW BEEF OVER OTHER FOOD ITEMS
*12 Gloves Single Use
DISCARD DAMAGED GLOVES
*28 Date marking > 24 hrs,on site,temp 41F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →