TOWN HEARTH.

City of Dallas

1617 MARKET CENTER BLVD · DESIGN DISTRICT, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2023

INSPECTION HISTORY

MAY 27

2023

PASS 4 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Detail clean the vent-a-hood filters. Clean to remove grease build-up (side of grill)

1 pts Other

*45 Lockers to be used to store personal items

Properly store personal items (purse)

2 pts Facility Condition

*32 Maintain in Good Repair

Replace worn gasket on reach-in cooler/steaks

1 pts Pest Activity

*34 Pest control-routine inspections for

Observed flies throughout the kitchen area

NOV 30

2022

PASS 3 violations

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer bucket: 100ppm quat Maintain it at 200 ppm quat

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

tomato sauces 11/22

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs store next to potato

NOV 30

2022

PASS 3 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs store next to potato

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer bucket: 100ppm quat Maintain it at 200 ppm quat

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

omato sauces 11/22

MAR 25

2022

PASS 5 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

observed utensils holder put on sanitizer bucket

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the wic

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw fish store above cooked shrimp

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed food container in the hand sink

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the freezer

SEP 29

2021

PASS 2 violations

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the freezer

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw beef store next and above to cooked lobster

show all 14 inspections →

MAR 31

2021

PASS 1 violation

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the ice machine

SEP 30

2020

PASS 3 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat store next to cheese, butter

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the rif

1 pts Other

*36 Cloths in-use for wiping between uses stored

FEB 27

2020

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs above potato, cooke lobster shell below raw meat

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

expired food handler cards

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

left over foods

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

0 pm quat

3 pts Sanitation

*18 Toxic items stored above food/utensils

no sanitizer bucket allow store next to food container

AUG 21

2019

PASS 2 violations

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Other

*36 Cloths in-use for wiping between uses stored

FEB 15

2019

PASS 6 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Other

*35 Jewelry Prohibition

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

AUG 31

2018

PASS 7 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Utensils stored in standing water near reach in cooler at end of production area of kitchen. Utensils may be stored on a clean section of counter, in running water of sufficient velocity to carry awa

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Build up of dust and lint on fans throughout establishment. Lint may become detached and travel to food and/or food contact surfaces. Additionally insect control device is above where single servi

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer dispensed from three compartment sink tested at less than 10ppm Chlorine. Sanitizing solutions should be between 50ppm and 100ppm. Additionally warewashing machine tested at less that 10

3 pts Sanitation

*18 Equipment and Utensils Multiuse Materials-safe

Cloth used on cutting board to stabilize stainless steel containers. Any such material should be non absorbent. Additionally glassware stored inverted in bar area on cloth towels. Such potential

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Reach in coolers at several locations missing easily readable thermometers.

3 pts Sanitation

*19 Hand sink water temperature below 110'F

Hand wash sink only reached a maximum temperature of 100.2°F before going back down. Hot water supplied to hand wash sinks should be at least 110°F

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Employee observed rinsing off mop cloths in hand wash sink. Corrected on site.

FEB 9

2018

PASS 3 violations

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

no sop for body spills cleanup. must provide sop.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

food items missing use by date. must be mark dated.

1 pts Food Storage & Handling

*41 Food shall be honestly presented

squeeze bottles not labeled. must be labeled.

AUG 8

2017

PASS 6 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

CHEESE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

JAN 25

2017

PASS 4 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

DO NOT STORE RAW BEEF OVER OTHER FOOD ITEMS

3 pts Employee Hygiene

*12 Gloves Single Use

DISCARD DAMAGED GLOVES

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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