SANITARY INSPECTION RECORD — CITY OF DALLAS

LIFE SCHOOL OF DALLAS 1FLR.

YOUR CALL. 73/100

4400 S RL THORNTON FRWY · OAK CLIFF, DALLAS

Last inspected November 8, 2023 · passed

14 of 14 inspections passed. 14 critical violations across the record.

THE NUMBERS

INSPECTIONS

14 passed

VIOLATIONS

includes 14 critical

RECORDS COVER

7 YEARS

since Oct 2016

INSPECTION HISTORY

NOV 8

2023

PASSED

3 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 A chemical sanitizer used: contact times criteria

Sanitizer solution quat at 700ppm ; shall be at 200-400ppm

CRITICALSanitation

*31 Handwashing lavatory - allow convenient

Hand sink blocked by bucket mop

MINORSanitation

*40 Handle & dispense of cleaned utensils, single-use

treys need to be turned over

MAY 15

2023

PASSED

0 violations

NOV 9

2022

PASSED

1 violation1 CRITICAL

DETAILS

CRITICALPest Activity

*34 Outer door: solid,selfclosing,tightfitting

Seal back door properly to prevent entrance of insects and rodents.

APR 25

2022

PASSED

6 violations1 CRITICAL

DETAILS

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED WITH FOOD ITEMS

MINORSanitation

*42 Dirty nonfood contact surfaces

CLEAN DOOR GASKETS

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN ALL

MINORFacility Condition

*43 Light 20 foot : Reach-in cooler

REPLACE NON WORKING RIF LIGHT

SERIOUSEmployee Hygiene

*14 Gloves single use

FAILURE TO CHANGE GLOVES

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

SALAD 49*F ON TOP OF ICE

NOV 5

2021

PASSED

6 violations2 CRITICAL

DETAILS

CRITICALSanitation

*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

PROVIDE UTENSIL FOR ALL FOOD ITEMS : OBSERVED STUDENT USING BARE HANDS TO GRAB FOOD ITEMS

MINORFacility Condition

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED DAYLIGHT AT EXIT DOOR

MINOROther

*35 Jewelry Prohibition

OBSERVED EMPLOYEE WEARING A WATCH

MINOROther

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

SERIOUSOther

*03 Food products not maintained at 135øF or above

CHICKEN PATTIES 122.4*F ON SERVING LINE

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

BBQ SAUCE STORED IN DRY STORAGE AREA STATES REFRIGERATE AFTER OPENING

show all 14 inspections →

MAY 10

2021

PASSED

3 violations1 CRITICAL

DETAILS

MINORFood Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

OBSERVED CHEESE STORED PAST 7 DAYS IN WIC

CRITICALSanitation

*18 Toxic items stored above food/utensils

SANITIZER STORED ABOVE SINGLE SERVICE ARTICLES

SERIOUSFacility Condition

*03 Food products not maintained at 135øF or above

POTATO WEDGES 128*F UNDER HOLDING LIGHT

NOV 10

2020

PASSED

3 violations1 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

SALAD 48*F ON SERVING LINE

MINORSanitation

*42 Dirty nonfood contact surfaces

CLEAN FAN COVER WALLS, AND REMOVE RUST FROM RACKS IN WIC

SERIOUSOther

*19 One Inch Air Gap

PROVIDE AT ICE MACHINE

SEP 19

2019

PASSED

3 violations

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

Clean can opener.

MINOROther

*45 Drying Mops-air dry

MINORDocumentation & Training

*21 RFSM - Not On Site

MAR 28

2019

PASSED

2 violations1 CRITICAL

DETAILS

CRITICALDocumentation & Training

*09 Food on display shall be protected from contamination

MINOROther

*47 Other Violations

STORE MOP UPRIGHT

SEP 26

2018

PASSED

5 violations2 CRITICAL

DETAILS

CRITICALSanitation

*27 Cooling, heating, and holding capacities. Equipment

DISCONTINUE ICE FOR COLD HOLD: MUST PROVIDED NSF APPROVED MECHANICAL REFRIGERATION

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

SALAD AT 51*F ON ICE

SERIOUSOther

*19 One Inch Air Gap

PROVIDE AT HAND SINK

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

MINORSanitation

*42 Dirty nonfood contact surfaces

CLEAN AREA ABOVE 3 COMP SINK

MAR 29

2018

PASSED

9 violations4 CRITICAL

DETAILS

CRITICALSanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

OBSERVED STORING IN OPEN CANS

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

SANITIZER STORED NEXT TO EQUIPMENT

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

CUCUMBERS 53*F ON ICE, BURRITO 66.9* AT ROOM TEMP ON CART

MINORSanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON/NEXT EQUIPMENT AND WITH FOOD FOR STUDENT

MINORSanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

SERIOUSEmployee Hygiene

*12 Gloves Single Use

FAILURE TO CHANGE GLOVES

MINORDocumentation & Training

*21 RFSM - Not On Site

OCT 25

2017

PASSED

4 violations

DETAILS

MINORSanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

PROVIDE FOR OPEN CHEESE AND COOKED FOOD ITEMS

APR 13

2017

PASSED

2 violations

DETAILS

SERIOUSOther

*08 Cooked TCS foods received at 135øF or less

Food not delivered @ 135°F - Check temps @ delivery

SERIOUSOther

*03 Food products not maintained at 135øF or above

Chicken Parry @ 105°F - Reheat to 165°F

OCT 25

2016

PASSED

0 violations

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK CLIFF

EAT 92

MARIA MORENO STEAM ACADEMY

EAT 91

BISHOP DUNNE HIGH SCHOOL GYM

EAT 90

BISHOP DUNNE HIGH STADIUM

EAT 90

FAITH FAMILY ACADEMY (EARLY CHILDHOOD)