SANITARY INSPECTION RECORD — CITY OF DALLAS

TAQUERIA MARTINEZ.

YOUR CALL. 67/100

4575 S RL THORNTON FRWY #100 · OAK CLIFF, DALLAS

Last inspected October 20, 2023 · passed

3 of 3 inspections passed. 5 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
3 passed
VIOLATIONS
23
includes 5 critical
RECORDS COVER
1 YEAR
since Oct 2022

INSPECTION HISTORY

OCT 20
2023
PASSED
7 violations1 CRITICAL
DETAILS
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
SERIOUSSanitation
*10 Clean Sight and Touch
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINOROther
*40 Single use articel wrapped or dispensed
MINORFacility Condition
*45 Premises shall be maintained in good repair
MINOROther
*27 Cool TCS foods using proper methods
MINOROther
*33 Rinsing procedures - 3 compartment sink
APR 13
2023
PASSED
7 violations2 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal drinks on food prep tables.

CRITICALFood Temperature
*38 Thawing. under running water criteria

Observed thawing at room temperature (meats).

CRITICALFood Temperature
*27 Cool TCS foods using other effective means

Must cool food down properly. Observed food cooling at room temperature.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floors in the kitchen area under or around equipment.

SERIOUSSanitation
*10 Clean Sight and Touch

Heavy food build-up inside reach-in-cooler, doors, and tracks. Need to clean to remove build-up.

MINOROther
*45 Lockers to be used to store personal items

Properly store personal items in through out the kitchen area.

SERIOUSSanitation
*07 Food safe, good condition, unadulterated, and honestly presented

Red/black build-up inside ice machine. Burn ice & detail clean inside of it.

OCT 6
2022
PASSED
9 violations2 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed open food and drinks on food prep table kitchen area. Store personal drinks and food in a designated area.

SERIOUSSanitation
*14 Wash hands after all other activities

Food staff must wash hands properly after every ontamination.

SERIOUSOther
*03 Food products not maintained at 135øF or above

Scrambled Eggs 132 Degrees F.

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

Store ice scoops on a clean and sanitized surface.(Observed scoop inside of ice).

MINORSanitation
*32 Equipment and Utensils Durability and Strength

Do not reuse single use containers(to-go containers observed rewashed.

MINORSanitation
*33 Rinsing procedures - 3 compartment sink

Set up 3 comp sink correctly(wash, rinse, sanitize).

CRITICALFood Temperature
*27 Cool TCS foods using other effective means

Large container of refried beans observed covered while cooling. lid must be off to cool properly.

MINORFood Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening

All cooked RTE foods must be datemarked(stored over 24 hrs). Refried beans not labeled.

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Remove dust build up on air vent over food prep table.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK CLIFF