OCT 5
2018
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
AL'S PIZZERIA.
YOUR CALL. 63/100
3701 W NORTHWEST HWY STE #309 · BACHMAN LAKE, DALLAS
Last inspected October 5, 2018 · passed
5 of 5 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
30
includes 6 critical
RECORDS COVER
2 YEARS
since Oct 2016
INSPECTION HISTORY
*47 RFSM Certificate - Not Display
*37 Storing the food at least 15 cm (6 inches) above the floor
*31 Handwashing lavatory - used for other purpose
*10 Clean Sight and Touch
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*45 Floor& wall junctures- coved & sealed
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
MAR 152018PASSED3 violations1 CRITICALDETAILS
MAR 15
2018
PASSED
3 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
*37 Food shall be protected from contamination by storing the food in a clean, dry location
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
SEP 212017PASSED8 violations3 CRITICALDETAILS
SEP 21
2017
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese 48'F , pepperoni 48° F
*07 Food safe, good condition, unadulterated, and honestly presented
No open can allow to put in RIC observed bread in cooler without container
*29 Food thermometers provided and accessible
*28 Date marking > 24 hrs,on site,temp 41F
all food in RIC
*31 Individual, disposable towels
*10 Clean Sight and Touch
cooler, freezer, mold inside ice machine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs and raw chicken Store together with vegetable
*22 Handlers-Certificate Not On Site
APR 72017PASSED5 violations1 CRITICALDETAILS
APR 7
2017
PASSED
5 violations1 CRITICALDETAILS
*31 Individual, disposable towels
*31 Handwashing lavatory - accessible
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
*37 Storing the food at least 15 cm (6 inches) above the floor
*22 Handlers-Certificate Not On Site
OCT 112016PASSED6 violationsDETAILS
OCT 11
2016
PASSED
6 violationsDETAILS
*39 Utensils, single serve items 6 inches off - floor
*03 Food products not maintained at 135øF or above
Cooked cheese and sauce pizza at 105.4 degrees without variances and or written procedures
*28 Date marking > 24 hrs,on site,temp 41F
*10 Clean Sight and Touch
Inside the microwave
*40 Reuse of single service articles
Beans in pepper container
*31 Individual, disposable towels
Back area
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →