AL'S PIZZERIA.

City of Dallas

3701 W NORTHWEST HWY STE #309 · BACHMAN LAKE, DALLAS

Last inspected 2018.

5 inspections on record since 2016 · Last inspected Oct 2018.

Last inspected Oct 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
30
total on record
LAST INSPECTED
OCT 2018

INSPECTION HISTORY

OCT 5
2018
PASS 8 violations
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Other
*36 Cloths in-use for wiping between uses stored
MAR 15
2018
PASS 3 violations
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*37 Food shall be protected from contamination by storing the food in a clean, dry location
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
SEP 21
2017
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cheese 48'F , pepperoni 48° F

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

No open can allow to put in RIC observed bread in cooler without container

2 pts Food Temperature
*29 Food thermometers provided and accessible
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

all food in RIC

2 pts Other
*31 Individual, disposable towels
3 pts Sanitation
*10 Clean Sight and Touch

cooler, freezer, mold inside ice machine

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs and raw chicken Store together with vegetable

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
APR 7
2017
PASS 5 violations
2 pts Other
*31 Individual, disposable towels
2 pts Sanitation
*31 Handwashing lavatory - accessible
3 pts Other
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
OCT 11
2016
PASS 6 violations
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
3 pts Other
*03 Food products not maintained at 135øF or above

Cooked cheese and sauce pizza at 105.4 degrees without variances and or written procedures

3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Sanitation
*10 Clean Sight and Touch

Inside the microwave

1 pts Other
*40 Reuse of single service articles

Beans in pepper container

2 pts Other
*31 Individual, disposable towels

Back area

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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