1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*45 Clean facilities as often as necessary.
1 pts Facility Condition
*43 Light bulbs, light shields provided
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.
3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION
3 pts Employee Hygiene
*13 Discharges from the Eyes, Nose, a3nd Mouth
2 pts Food Temperature
*29 Food thermometers provided and accessible