JAN 3
2024
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHARCO BROILER STEAK.
BEAT. 45/100
1612 S BUCKNER BLVD · PLEASANT GROVE, DALLAS
Last inspected January 3, 2024 · passed
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
110
includes 19 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*47 Handler-Certificate Not on site
keep food handler cards on site
*45 Premises shall be maintained in good repair
repair cove base under 3 com sink, repair damaged floor
*39 Equipment in good repair and proper adjustment.
repair freezer cover and side, repair cooler doors
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*19 Water & Plumbing in good repair- per code
observed leaking pipe under 3 com sink
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, clean shelves in ric, clean freezers, clean small cooler-cake, caulk around hand sink
JUN 232023PASSED6 violations1 CRITICALDETAILS
JUN 23
2023
PASSED
6 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
premises needs be in good repair-repair cove base under 3 com sink, replace wet/damaged ceiling tiles
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves remove card boards from shelves in walk in cooler and grill station
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored above cheese in small cooler
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean shelves, clean freezers (interior/exterior), fan covers in wic
*46 Covered waste receptacle for women's restroom
provide covered receptacle in women's restroom
*37 Storing the food at least 15 cm (6 inches) above the floor
store food inches off the floor in wic
DEC 272022PASSED5 violations1 CRITICALDETAILS
DEC 27
2022
PASSED
5 violations1 CRITICALDETAILS
*10 Chlorine exposure time table
dishwasher is 0ppm
*39 Utensils, single serve items 6 inches off - floor
lids on floor in storage area
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Can't have cheese under raw food
*21 RFSM - Not On Site
need RFSM (expired)
*42 Dirty nonfood contact surfaces
clean shelves, ice built up in freezer, remove cardboards from shelves and vent hood needs cleaning, and gaskets
MAY 252022PASSED10 violations3 CRITICALDETAILS
MAY 25
2022
PASSED
10 violations3 CRITICALDETAILS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
provide written procedures for cheese 4 hours maximum
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken above meat in reach in cooler
*34 Pest control-routine inspections for
observed flies
*46 Covered waste receptacle for women's restroom
provide covered receptacle
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*42 Dirty nonfood contact surfaces
clean coolers, gaskets freezers inside, clean ice machine exterior, cabinets inside, shelves, area around soda machine, pipes under 3 com sink,
*39 Equipment in good repair and proper adjustment.
repair coolers and cabinets doors
*15 Contact RTE Products w/ Bare Hands
observed employee touch rte food with bare hands
*47 Other Violations
remove all unnecessary articles from the back mop sink shall be used to dump dirty water floor tiles in dining room, cove base, attach pipe under 3 com sink
*10 Clean Sight and Touch
clean ice machine
OCT 252021PASSED7 violations3 CRITICALDETAILS
OCT 25
2021
PASSED
7 violations3 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
food on shelves needs to be store to avoid contamination
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*42 Dirty nonfood contact surfaces
clean coolers, freezers, shelves, cabinets inside, gaskets
*34 Outer openings:closing holes, gaps
repair gap around exit door
*39 Equipment in good repair and proper adjustment.
repair dish washer
*29 Mechanical holding unit, thermometer location
missing thermometer in front cooler
*47 Handwashing signage
provide hand washing sign
show all 15 inspections →
APR 132021PASSED8 violations2 CRITICALDETAILS
APR 13
2021
PASSED
8 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
ground meat stored above beef raw beef product stored above butter
*29 Mechanical holding unit, thermometer location
provide thermometer in cooler
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*42 Dirty nonfood contact surfaces
clean coolers inside, clean freezers, clean gaskets around cooler doors, clean shelves, clean cabinets inside/exterior
*10 Clean Sight and Touch
clean ice machine
*32 Equipment & Utensils resistant pit,chip, crazing
replace broken plates
*34 Outer openings:closing holes, gaps
repair gap at back exit door
OCT 132020PASSED9 violations2 CRITICALDETAILS
OCT 13
2020
PASSED
9 violations2 CRITICALDETAILS
*46 Covered waste receptacle for women's restroom
provide in employee restroom
*39 Utensils, single serve items 6 inches off - floor
to go boxes sit on floor
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*47 Handwashing signage
provide hand washing sign
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, cabinets inside, pipes under 3 com sink, freezers
*19 Water & Plumbing in good repair- per code
leaking pipe under 3 com sink
*26 Advisory-"consuming raw or undercooked#" text
provide
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
MAR 202020PASSED7 violations1 CRITICALDETAILS
MAR 20
2020
PASSED
7 violations1 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*39 Equipment in good repair and proper adjustment.
gaskets on cooler doors
*36 Cloths in-use for wiping between uses stored
observed wet cloth on table
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, fans in wic,
*47 Handwashing signage
provide hand washing sign
*26 Advisory-"consuming raw or undercooked#" text
provide consumer advisory for raw or undercooked food
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
4 hours max
SEP 162019PASSED4 violationsDETAILS
SEP 16
2019
PASSED
4 violationsDETAILS
*19 Plumbing System Construction
*28 Date marking > 24 hrs,on site,temp 41F
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
MAR 282019PASSED3 violationsDETAILS
MAR 28
2019
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
*28 Date marking > 24 hrs,on site,temp 41F
*46 Enclosed toilet room w/self closing doors
SEP 182018PASSED5 violations1 CRITICALDETAILS
SEP 18
2018
PASSED
5 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
REPLACE DIRTY CAN OPENER
*10 Clean Sight and Touch
MOLD ON RACKS IN THE COOLER
*28 Date marking > 24 hrs,on site,temp 41F
*46 Physical Facilities Premises-closing toilet room doors
*47 Handwashing signage
MAR 162018PASSED7 violationsDETAILS
MAR 16
2018
PASSED
7 violationsDETAILS
*10 Clean Sight and Touch
dirty can opener blade
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
SOP for the vomiting and diarrhea clean up.
*37 Storing the food at least 15 cm (6 inches) above the floor
food stored on the floor.
*39 Equipment in good repair and proper adjustment.
broken gaskets on the reach in cooler
*41 Food storage containers, identified with common name of food.
*42 Nonfood-contact surfaces material
heavy buildup on the filters. ( vent a hood)
*43 Light - 50 foot : Food and utensils area
repair the burnt out bulbs under the vent a hood.
SEP 12017PASSED8 violations1 CRITICALDETAILS
SEP 1
2017
PASSED
8 violations1 CRITICALDETAILS
*31 Individual, disposable towels
Provide paper towels at the hand sink and dispensed individually. SECOND WARNING
*10 Clean Sight and Touch
clean the pots and pans that stick and stored on the bottom shelves in the back area.
*36 Cloths in-use for wiping between uses stored
Moist wiping cloth sitting out on the prep tables. SECOND WARNING
*19 One Inch Air Gap
Missing the one inch air gap on the ice machine. ( use a sump pump to drain over into a sink) repair the plumbing up under the three compartment sink. SECOND WARNING
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
the chicken was stored above the beef. ( corrected onsite)
*43 Light bulbs, light shields provided
Shield the light above the food prep area (missing the 4X2 cover)
*42 Dirty nonfood contact surfaces
clean the gasket ( heavy mold and mildew ) SECOND WARNING clean side of the oven ( REMOVE FOIL ) clean the crates used to store bread and extra equipment. clean bottom shelves of prep station
*44 Using drain plugs
provide drain plug for the dumpster. SECOND WARNING
AUG 22017PASSED14 violations3 CRITICALDETAILS
AUG 2
2017
PASSED
14 violations3 CRITICALDETAILS
*35 Hair Restraints effective
Provide hair restraints for the employees in the kitchen area preparing food and cooking food items
*29 Cold/hot hold unit thermometer easily viewable
provide thermometers for up right freezers, deep freezers, and refrigerators.
*34 Pest Control
provide pest control records on premises
*19 One Inch Air Gap
the ice machine drain line runs along the floor and stops then drains out onto the floor. ( use a sump pump to drain to a floor drain or a sink.
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes must be in sanitize solution when not in use.
*44 Using drain plugs
provide a drain plug for the dumpster outside ( call company they should provide and dumpster plug.
*42 Nonfood-contact surfaces material
clean the gaskets on the reach in coolers.
*32 Nonfood surfaces-design to be cleaned easily
Remove igloos ( place all sour cream and cheese in the reach in cooler
*39 Keep utensils handles upright or protected
handles must be in upright position and not touching the product Using cups as scoop but missing the handles.
*40 Reuse of single service articles
using the sour cream containers.
*46 Covered waste receptacle for women's restroom
provide a covered lid trash can in the ladies restroom
*31 Individual, disposable towels
Provide paper towels at the hand sink ( corrected on site. 0
*45 Floor& wall junctures- coved & sealed
Reglue the base board in the restroom
*20 Grease Trap Tickets
Missing the grease trap trip ticket
JAN 242017PASSED11 violations1 CRITICALDETAILS
JAN 24
2017
PASSED
11 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
food need to storage out of the floor at all times front kitchen area cheese container WI cooler unit potato sack
*21 RFSM - Not On Site
not on site
*45 Clean facilities as often as necessary.
clean floors, walls and ceiling properly in all areas
*43 Light bulbs, light shields provided
non-working light bulbs in booth areas
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket without chlorine solution
*22 Handlers-Certificate Not On Site
missing food handler cards
*43 Clean vent syst:Intake/exhaust air ducts
need clean vent hood properly
*39 Equipment in good repair and proper adjustment.
RI freezer broken lid shelves inside the WIC oxidize and rusted
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*29 Food thermometers provided and accessible
need thermometers in all areas
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →