CHARCO BROILER STEAK.

City of Dallas

1612 S BUCKNER BLVD · PLEASANT GROVE, DALLAS

Last inspected 2024.

15 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
110
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 3
2024
PASS 6 violations
1 pts Documentation & Training
*47 Handler-Certificate Not on site

keep food handler cards on site

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair cove base under 3 com sink, repair damaged floor

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

repair freezer cover and side, repair cooler doors

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

observed leaking pipe under 3 com sink

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, clean shelves in ric, clean freezers, clean small cooler-cake, caulk around hand sink

JUN 23
2023
PASS 6 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

premises needs be in good repair-repair cove base under 3 com sink, replace wet/damaged ceiling tiles

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

replace rusty shelves remove card boards from shelves in walk in cooler and grill station

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored above cheese in small cooler

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean shelves, clean freezers (interior/exterior), fan covers in wic

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide covered receptacle in women's restroom

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food inches off the floor in wic

DEC 27
2022
PASS 5 violations
3 pts Sanitation
*10 Chlorine exposure time table

dishwasher is 0ppm

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

lids on floor in storage area

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Can't have cheese under raw food

2 pts Documentation & Training
*21 RFSM - Not On Site

need RFSM (expired)

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves, ice built up in freezer, remove cardboards from shelves and vent hood needs cleaning, and gaskets

MAY 25
2022
PASS 10 violations
3 pts Other
*06 Time as PHC: 4 hours provide written procedures methods of compliance

provide written procedures for cheese 4 hours maximum

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken above meat in reach in cooler

1 pts Pest Activity
*34 Pest control-routine inspections for

observed flies

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide covered receptacle

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, gaskets freezers inside, clean ice machine exterior, cabinets inside, shelves, area around soda machine, pipes under 3 com sink,

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

repair coolers and cabinets doors

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

observed employee touch rte food with bare hands

1 pts Facility Condition
*47 Other Violations

remove all unnecessary articles from the back mop sink shall be used to dump dirty water floor tiles in dining room, cove base, attach pipe under 3 com sink

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine

OCT 25
2021
PASS 7 violations
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

food on shelves needs to be store to avoid contamination

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, freezers, shelves, cabinets inside, gaskets

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap around exit door

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

repair dish washer

2 pts Food Temperature
*29 Mechanical holding unit, thermometer location

missing thermometer in front cooler

1 pts Sanitation
*47 Handwashing signage

provide hand washing sign

show all 15 inspections →
APR 13
2021
PASS 8 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

ground meat stored above beef raw beef product stored above butter

2 pts Food Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer in cooler

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers inside, clean freezers, clean gaskets around cooler doors, clean shelves, clean cabinets inside/exterior

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

replace broken plates

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap at back exit door

OCT 13
2020
PASS 9 violations
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide in employee restroom

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

to go boxes sit on floor

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

1 pts Sanitation
*47 Handwashing signage

provide hand washing sign

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves, gaskets, cabinets inside, pipes under 3 com sink, freezers

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking pipe under 3 com sink

2 pts Other
*26 Advisory-"consuming raw or undercooked#" text

provide

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

MAR 20
2020
PASS 7 violations
1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap at entrance door

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

gaskets on cooler doors

1 pts Other
*36 Cloths in-use for wiping between uses stored

observed wet cloth on table

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, fans in wic,

1 pts Sanitation
*47 Handwashing signage

provide hand washing sign

2 pts Other
*26 Advisory-"consuming raw or undercooked#" text

provide consumer advisory for raw or undercooked food

3 pts Other
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

4 hours max

SEP 16
2019
PASS 4 violations
3 pts Plumbing & Waste
*19 Plumbing System Construction
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
MAR 28
2019
PASS 3 violations
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Facility Condition
*46 Enclosed toilet room w/self closing doors
SEP 18
2018
PASS 5 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

REPLACE DIRTY CAN OPENER

3 pts Sanitation
*10 Clean Sight and Touch

MOLD ON RACKS IN THE COOLER

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Facility Condition
*46 Physical Facilities Premises-closing toilet room doors
1 pts Sanitation
*47 Handwashing signage
MAR 16
2018
PASS 7 violations
3 pts Sanitation
*10 Clean Sight and Touch

dirty can opener blade

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

SOP for the vomiting and diarrhea clean up.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food stored on the floor.

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

broken gaskets on the reach in cooler

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*42 Nonfood-contact surfaces material

heavy buildup on the filters. ( vent a hood)

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

repair the burnt out bulbs under the vent a hood.

SEP 1
2017
PASS 8 violations
2 pts Other
*31 Individual, disposable towels

Provide paper towels at the hand sink and dispensed individually. SECOND WARNING

3 pts Sanitation
*10 Clean Sight and Touch

clean the pots and pans that stick and stored on the bottom shelves in the back area.

1 pts Other
*36 Cloths in-use for wiping between uses stored

Moist wiping cloth sitting out on the prep tables. SECOND WARNING

3 pts Plumbing & Waste
*19 One Inch Air Gap

Missing the one inch air gap on the ice machine. ( use a sump pump to drain over into a sink) repair the plumbing up under the three compartment sink. SECOND WARNING

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

the chicken was stored above the beef. ( corrected onsite)

1 pts Facility Condition
*43 Light bulbs, light shields provided

Shield the light above the food prep area (missing the 4X2 cover)

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean the gasket ( heavy mold and mildew ) SECOND WARNING clean side of the oven ( REMOVE FOIL ) clean the crates used to store bread and extra equipment. clean bottom shelves of prep station

1 pts Plumbing & Waste
*44 Using drain plugs

provide drain plug for the dumpster. SECOND WARNING

AUG 2
2017
PASS 14 violations
1 pts Food Temperature
*35 Hair Restraints effective

Provide hair restraints for the employees in the kitchen area preparing food and cooking food items

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

provide thermometers for up right freezers, deep freezers, and refrigerators.

1 pts Pest Activity
*34 Pest Control

provide pest control records on premises

3 pts Plumbing & Waste
*19 One Inch Air Gap

the ice machine drain line runs along the floor and stops then drains out onto the floor. ( use a sump pump to drain to a floor drain or a sink.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Moist wiping clothes must be in sanitize solution when not in use.

1 pts Plumbing & Waste
*44 Using drain plugs

provide a drain plug for the dumpster outside ( call company they should provide and dumpster plug.

1 pts Sanitation
*42 Nonfood-contact surfaces material

clean the gaskets on the reach in coolers.

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

Remove igloos ( place all sour cream and cheese in the reach in cooler

1 pts Sanitation
*39 Keep utensils handles upright or protected

handles must be in upright position and not touching the product Using cups as scoop but missing the handles.

1 pts Other
*40 Reuse of single service articles

using the sour cream containers.

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide a covered lid trash can in the ladies restroom

2 pts Other
*31 Individual, disposable towels

Provide paper towels at the hand sink ( corrected on site. 0

1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed

Reglue the base board in the restroom

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Missing the grease trap trip ticket

JAN 24
2017
PASS 11 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food need to storage out of the floor at all times front kitchen area cheese container WI cooler unit potato sack

2 pts Documentation & Training
*21 RFSM - Not On Site

not on site

1 pts Sanitation
*45 Clean facilities as often as necessary.

clean floors, walls and ceiling properly in all areas

1 pts Facility Condition
*43 Light bulbs, light shields provided

non-working light bulbs in booth areas

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket without chlorine solution

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

missing food handler cards

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

need clean vent hood properly

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

RI freezer broken lid shelves inside the WIC oxidize and rusted

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

3 pts Employee Hygiene
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

2 pts Food Temperature
*29 Food thermometers provided and accessible

need thermometers in all areas

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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