NOV 10
2020
PASSED
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ROSIE'S CAFE AND GRILL.
BEAT. 40/100
1625 S BUCKNER BLVD · PLEASANT GROVE, DALLAS
Last inspected November 10, 2020 · passed
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
79
includes 16 critical
RECORDS COVER
3 YEARS
since Jan 2017
INSPECTION HISTORY
*43 Light bulbs, light shields provided
replace non working light bulb, provide light shileds
*34 Outer door: solid,selfclosing,tightfitting
repair entrance doors
*22 No unnecessary personnel allowed in food prep area
observed customer step in prep area to take sugar
*21 RFSM - Not On Site
manager not on site
*42 Dirty nonfood contact surfaces
clean shelves, gaskets around cooler doors, equipment, cabinets inside, coolers
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*39 Cooking equipment free of encrusted grease
clean
APR 292020PASSED11 violations2 CRITICALDETAILS
APR 29
2020
PASSED
11 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
ham 57 degrees f
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink wash rinse sanitize air dry
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm
*20 Grease Trap Tickets
provide grease trap ticket
*42 Dirty nonfood contact surfaces
clean coolers, shelves, gaskers
*35 Hair Restraints effective
cover hair
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*39 Utensils, single serve items 6 inches off - floor
observed cups sit on floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored above lemon
*22 Handlers-Certificate Not On Site
provide fhc
NOV 62019PASSED5 violations1 CRITICALDETAILS
NOV 6
2019
PASSED
5 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*10 Sanitization after Cleaning
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
MAR 282019PASSED5 violations2 CRITICALDETAILS
MAR 28
2019
PASSED
5 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
*31 Handwashing lavatory - used for other purpose
*36 Cloths in-use for wiping between uses stored
*47 Food prep/utensil wash/mop sink not for hand wash
*42 Dirty nonfood contact surfaces
SEP 242018PASSED6 violations2 CRITICALDETAILS
SEP 24
2018
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
EGGS ON TOP OF COOKED FOODS
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*36 Cloths in-use for wiping between uses stored
*32 Damaged Equipment
*43 Clean vent syst:Intake/exhaust air ducts
show all 9 inspections →
MAR 202018PASSED8 violations2 CRITICALDETAILS
MAR 20
2018
PASSED
8 violations2 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
foodnot have and expiration date inside the refregerators.
*31 Handwashing lavatory - accessible
*35 Hair Restraints effective
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food not protected in the walk in cooler area. ( no lids , tops etc. )
*46 Covered waste receptacle for women's restroom
provide a covered lid trash can in the ladies restroom
*45Physical Facilities Floors,Walls,Ceilings
Missing the floor tiles in the kitchen area.
*41 Food storage containers, identified with common name of food.
SEP 122017PASSED9 violations2 CRITICALDETAILS
SEP 12
2017
PASSED
9 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide a written procedure for the vomiting and diarrhea clean up
*37 Storing the food at least 15 cm (6 inches) above the floor
the boxes of food in the walk in cooler is sitting on the floor.
*34 Remove dead/trapped pests
dead coach roaches on the floor under the dry storage racks.
*39 Keep utensils handles upright or protected
handles must be inthe upright position in the product when not in use.
*42 Dirty nonfood contact surfaces
Continue to clean the equipment free of dirt and dust and old food particles.
*32 Thermometer in good condition or discarded
thermometers in the reach in freezer and walk in cooler are broken ( replace the thermometers)
*45 Walls easily cleanable and light in color
the walls in the dish wash area has mold and mildew on the wall. ( resurface with a FRP material // wash the FRP paneling walls )
*43 Light bulbs, light shields provided
Shield the lights in the dish wash area. ( plastic coated bulbs or provide shields over the bulbs)
AUG 22017PASSED16 violations3 CRITICALDETAILS
AUG 2
2017
PASSED
16 violations3 CRITICALDETAILS
*32 Equipment clearance of cleaning space
the deep freezer must be six inches off the floor . Unable to clean under the deep freezer ( this must be on legs and wheels)
*43 Light bulbs, light shields provided
Lights must be shielded in the back area by the dish washer machine
*20 Grease Trap Tickets
provide the grease trap trip ticket. ( missing from the restaurant collection of documents) last one was 11/16
*29 Thermometer-No glass sensor or stems
Provide a stem thermometer to check internal temperatures of hot and cold foods.
*41 Food storage containers, identified with common name of food.
food stored in containers in the walk in cooler must have a name on the outside of the container whats on the inside of the container.
*21 RFSM - Not On Site
Registered food service Manager must be on site during the operation.
*39 Keep utensils handles upright or protected
handles must be in the upright position and not touching the sugar or product in the bulk containers.
*28 Date marking commercially prepared RTE/ TCS food
Date all cooked foods in the walk in cooler with and
*02 Cold Hold (41øF/45øF or below)
the tomatoes on ice were at 60 degrees and the sausage on ice ( partially cooked ) at 60
*45 Cleaning floors, dustless methods
clean the floor throughout the dry storage area.
*46 Covered waste receptacle for women's restroom
provide a covered lid trash can in the ladies restroom.
*10 Clean Sight and Touch
clean the interior of the microwave top panel ( on the main service line)
*34 Remove dead/trapped pests
Notice dead roaches behind the door in the dry storage area.
*42 Nonfood-contact surfaces material
clean the interior of the draws ( food particles on inside of the drawers on the main service line)
*35 Hair Restraints effective
Provide hair restraints for the cooks, preparers and dish washers.
*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4
the corn , whipped potatoes and mac in cheese was at 100 degrees and not reheated properly by using the warmer. ( microwave , or bring to a boil on the stove. )
JAN 242017PASSED8 violationsDETAILS
JAN 24
2017
PASSED
8 violationsDETAILS
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*33 Remove soils from equipment & utensils
*22 Handlers-Certificate Not On Site
missing food handler cards
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking in food containers
*45 Clean facilities as often as necessary.
all areas need to be clean floors, walls and ceilings in hours of operation
*32 Maintain in Good Repair
hand sink need repair kitchen area
*45Floors easily cleanable
floors need be smooth and easy to clean
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →