ROSIE'S CAFE AND GRILL.

City of Dallas

1625 S BUCKNER BLVD · PLEASANT GROVE, DALLAS

Last inspected 2020.

9 inspections on record since 2017 · Last inspected Nov 2020.

Last inspected Nov 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2020

INSPECTION HISTORY

NOV 10

2020

PASS 11 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace non working light bulb, provide light shileds

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

repair entrance doors

2 pts Other

*22 No unnecessary personnel allowed in food prep area

observed customer step in prep area to take sugar

2 pts Documentation & Training

*21 RFSM - Not On Site

manager not on site

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets around cooler doors, equipment, cabinets inside, coolers

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottle

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

clean

APR 29

2020

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

ham 57 degrees f

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

set up 3 com sink wash rinse sanitize air dry

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

provide rfsm

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, shelves, gaskers

1 pts Employee Hygiene

*35 Hair Restraints effective

cover hair

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

observed cups sit on floor

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored above lemon

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide fhc

NOV 6

2019

PASS 5 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Sanitation

*10 Sanitization after Cleaning

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Documentation & Training

*21 RFSM - Not On Site

MAR 28

2019

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*47 Food prep/utensil wash/mop sink not for hand wash

1 pts Sanitation

*42 Dirty nonfood contact surfaces

SEP 24

2018

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

EGGS ON TOP OF COOKED FOODS

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY ICE MACHINE

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*32 Damaged Equipment

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

show all 9 inspections →

MAR 20

2018

PASS 8 violations

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

foodnot have and expiration date inside the refregerators.

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food not protected in the walk in cooler area. ( no lids , tops etc. )

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide a covered lid trash can in the ladies restroom

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

Missing the floor tiles in the kitchen area.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

SEP 12

2017

PASS 9 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide a written procedure for the vomiting and diarrhea clean up

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

the boxes of food in the walk in cooler is sitting on the floor.

1 pts Pest Activity

*34 Remove dead/trapped pests

dead coach roaches on the floor under the dry storage racks.

1 pts Sanitation

*39 Keep utensils handles upright or protected

handles must be inthe upright position in the product when not in use.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Continue to clean the equipment free of dirt and dust and old food particles.

2 pts Food Temperature

*32 Thermometer in good condition or discarded

thermometers in the reach in freezer and walk in cooler are broken ( replace the thermometers)

1 pts Sanitation

*45 Walls easily cleanable and light in color

the walls in the dish wash area has mold and mildew on the wall. ( resurface with a FRP material // wash the FRP paneling walls )

1 pts Sanitation

*43 Light bulbs, light shields provided

Shield the lights in the dish wash area. ( plastic coated bulbs or provide shields over the bulbs)

AUG 2

2017

PASS 16 violations

1 pts Sanitation

*32 Equipment clearance of cleaning space

the deep freezer must be six inches off the floor . Unable to clean under the deep freezer ( this must be on legs and wheels)

1 pts Sanitation

*43 Light bulbs, light shields provided

Lights must be shielded in the back area by the dish washer machine

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide the grease trap trip ticket. ( missing from the restaurant collection of documents) last one was 11/16

2 pts Food Temperature

*29 Thermometer-No glass sensor or stems

Provide a stem thermometer to check internal temperatures of hot and cold foods.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

food stored in containers in the walk in cooler must have a name on the outside of the container whats on the inside of the container.

2 pts Documentation & Training

*21 RFSM - Not On Site

Registered food service Manager must be on site during the operation.

1 pts Sanitation

*39 Keep utensils handles upright or protected

handles must be in the upright position and not touching the sugar or product in the bulk containers.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

Date all cooked foods in the walk in cooler with and

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

the tomatoes on ice were at 60 degrees and the sausage on ice ( partially cooked ) at 60

1 pts Sanitation

*45 Cleaning floors, dustless methods

clean the floor throughout the dry storage area.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide a covered lid trash can in the ladies restroom.

3 pts Sanitation

*10 Clean Sight and Touch

clean the interior of the microwave top panel ( on the main service line)

1 pts Pest Activity

*34 Remove dead/trapped pests

Notice dead roaches behind the door in the dry storage area.

1 pts Sanitation

*42 Nonfood-contact surfaces material

clean the interior of the draws ( food particles on inside of the drawers on the main service line)

1 pts Sanitation

*35 Hair Restraints effective

Provide hair restraints for the cooks, preparers and dish washers.

3 pts Other

*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4

the corn , whipped potatoes and mac in cheese was at 100 degrees and not reheated properly by using the warmer. ( microwave , or bring to a boil on the stove. )

JAN 24

2017

PASS 8 violations

3 pts Employee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

2 pts Sanitation

*33 Remove soils from equipment & utensils

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing food handler cards

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking in food containers

1 pts Sanitation

*45 Clean facilities as often as necessary.

all areas need to be clean floors, walls and ceilings in hours of operation

2 pts Facility Condition

*32 Maintain in Good Repair

hand sink need repair kitchen area

1 pts Sanitation

*45Floors easily cleanable

floors need be smooth and easy to clean

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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