DEC 14
2021
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EL REY DEL SABOR RESTAURANTE MEXICANO.
YOUR CALL. 61/100
1600 S BUCKNER BLVD · PLEASANT GROVE, DALLAS
Last inspected December 14, 2021 · passed
5 of 5 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
30
includes 7 critical
RECORDS COVER
2 YEARS
since Dec 2019
INSPECTION HISTORY
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm certificate within 45 days
*46 Covered waste receptacle for women's restroom
provide covered receptacle
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above rte food in cooler
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*42 Dirty nonfood contact surfaces
clean coolers, freezers, equipment
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*07 Food safe, good condition, unadulterated, and honestly presented
spoiled food
*24 Food Label- manufacture/packer/distrubtor name
provide manufacturing label for pumpkin seeds
*20 Grease Trap Tickets
keep grease trap ticket on site
JUN 42021PASSED7 violations2 CRITICALDETAILS
JUN 4
2021
PASSED
7 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
provide label for chemical spry bottles
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*36 Wet wiping cloths shall be laundered daily.
*39 Store equipment & utensils - avoid contamination
provide physical barrier between hand sink and prep table
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*46 Covered waste receptacle for women's restroom
provide in restroom
DEC 22020PASSED11 violations4 CRITICALDETAILS
DEC 2
2020
PASSED
11 violations4 CRITICALDETAILS
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*32 Equipment and Utensils Durability and Strength
wooden tirtilla press machine not approved, provide metal one ice machine frame
*47 Handler-Certificate Not on site
provide
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee eating in kitchen
*02 Cold Hold (41øF/45øF or below)
biria-beef 46.9 degrees f prepared day before
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no room temperatures
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from the City of Dallas
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloths under cutting boards
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat stored above rte food in cooler
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
JUN 162020PASSED2 violationsDETAILS
JUN 16
2020
PASSED
2 violationsDETAILS
*47 Permit/license posted
establishment is under construction
*42 Dirty nonfood contact surfaces
clean entire establishment before opening
DEC 302019PASSED1 violationDETAILS
DEC 30
2019
PASSED
1 violationDETAILS
*45 Premises shall be maintained in good repair
under constructions
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →