AUG 9
2023
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PIE TAP DESIGN DISTRICT LLC.
BEAT. 35/100
1212 OAK LAWN AVE #131 · DESIGN DISTRICT, DALLAS
Last inspected August 9, 2023 · passed
26 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
85
includes 26 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*06 Discard TCS if date marked exceeds temp & time
REMOVE EXPIRED FOOD PRODUCTS FROM BAR, 1/2 N 1/2 DATED 7-3-23
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE .
*42 Floors/walls/ceiling/nonfood dirty
CLEAN HANDLES OF COOLERS., TOP OF DISH WASHING MACHINE,
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*47 Conditions of Permit-in use of food equipment
POST A SIGN.
*20 Grease Trap Tickets
PROVIDE RECORD WITHIN LAST 90 DAYS.
*34 Pest Control
OBSERVED FRUIT FLIES NEAR DISH WASHING MACHINE AREA AND BAR.
NOV 182021PASSED9 violations2 CRITICALDETAILS
NOV 18
2021
PASSED
9 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*34 Outer openings:closing holes, gaps
observed front and back door are not close properly
*31 Handwashing lavatory - used for other purpose
observed spray bottle, container in the hand sink
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket 50 ppm quat
*47 Handler-Certificate Not on site
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the cheese in the WIC
*36 Cloths in-use for wiping between uses stored
*20 Grease Trap Tickets
*18 Toxic items stored above food/utensils
observed sanitizer bucket store next to onion bag and tomato
MAY 272021PASSED11 violations3 CRITICALDETAILS
MAY 27
2021
PASSED
11 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*21 RFSM - Not On Site
manager with RFSM certificate not on site
*42 Floors/walls/ceiling/nonfood dirty
clean walls, floors, floor drain
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks and food can not be store above customer's food- separate
*02 Cold Hold (41øF/45øF or below)
food on cold holding unit not provide 41 degrees f or below observed 50 degrees f
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*34 Pest control-routine inspections for
observed roach by dish washer
*47 Other Violations
chocking poster
*29 Mechanical holding unit, thermometer location
all cold units need to have thermometer
*10 Chlorine sanitizer concentration, minimum temp.
main dish washer 0 ppm bar dish washer 0 ppm
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
MAR 82021PASSED6 violations2 CRITICALDETAILS
MAR 8
2021
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken above raw beef
*10 Clean Sight and Touch
provide cleaning for the coolers, can opener
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for cheese
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for ice bucket
SEP 152020PASSED10 violations2 CRITICALDETAILS
SEP 15
2020
PASSED
10 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and beef store together
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*47 Handler-Certificate Not on site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for cheese
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for ice bucket
*42 Nonfood-contact surfaces material
no towel allow under the tray
show all 12 inspections →
JAN 242020PASSED9 violations2 CRITICALDETAILS
JAN 24
2020
PASSED
9 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
green leaf, lemon 53'f
*14 Gloves single use
multi tasks with 1 gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken, raw meat store next to cooked chicken, dressing
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
observed oil boxes on the floor
JUL 242019PASSED5 violations4 CRITICALDETAILS
JUL 24
2019
PASSED
5 violations4 CRITICALDETAILS
*29 Mechanical holding unit, thermometer location
*39 Store equipment & utensils - avoid contamination
knives
*31 No soap at handsink
*37 Food shall be protected from cross contamination by protecting food containers that are received
open foods by the customer walk way
*47 Handwashing signage
JAN 112019PASSED9 violations1 CRITICALDETAILS
JAN 11
2019
PASSED
9 violations1 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
WIC
*10 Chlorine sanitizer concentration, minimum temp.
dishwasher tested 0 ppm
*30 Food Establishment Permit
*34 Outer door: solid,selfclosing,tightfitting
back door
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee personal food inside RIC.
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean fan covers inside WIC.
*43 Light - 50 foot : Food and utensils area
vent hood
*45 Premises shall be maintained in good repair
Patch holes in wall at back prep area.
JUN 142018PASSED2 violations1 CRITICALDETAILS
JUN 14
2018
PASSED
2 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat and raw chicken store together raw eggs store together with cheeses
*10 Clean Sight and Touch
provide cleaning for the cooler
JAN 292018PASSED4 violations2 CRITICALDETAILS
JAN 29
2018
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
PEPPERONI 51, CUT TOMATOES 44
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - accessible
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
AT BAR SINK
APR 132017PASSED8 violations5 CRITICALDETAILS
APR 13
2017
PASSED
8 violations5 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*10 Food thermometer cleaned before use
*02 Cold Hold (41øF/45øF or below)
*34 Pest control-routine inspections for
FLIES OBSERVED
*29 Cold/hot hold unit thermometer easily viewable
*14 When to wash hands before donning new gloves
OCT 192016PASSED4 violations1 CRITICALDETAILS
OCT 19
2016
PASSED
4 violations1 CRITICALDETAILS
*31 Individual, disposable towels
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*34 Pest control-routine inspections for
PREVENT FLIES FROM ENTERING ESTABLISHMENT
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →