PIE TAP DESIGN DISTRICT LLC.

City of Dallas

1212 OAK LAWN AVE #131 · DESIGN DISTRICT, DALLAS

Last inspected 2023.

12 inspections on record since 2016 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 9

2023

PASS 8 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

REMOVE EXPIRED FOOD PRODUCTS FROM BAR, 1/2 N 1/2 DATED 7-3-23

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE .

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN HANDLES OF COOLERS., TOP OF DISH WASHING MACHINE,

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

PROVIDE RECORD WITHIN LAST 90 DAYS.

1 pts Sanitation

*34 Pest Control

OBSERVED FRUIT FLIES NEAR DISH WASHING MACHINE AREA AND BAR.

NOV 18

2021

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

observed front and back door are not close properly

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed spray bottle, container in the hand sink

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket 50 ppm quat

1 pts Documentation & Training

*47 Handler-Certificate Not on site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all the cheese in the WIC

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Sanitation

*18 Toxic items stored above food/utensils

observed sanitizer bucket store next to onion bag and tomato

MAY 27

2021

PASS 11 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

2 pts Documentation & Training

*21 RFSM - Not On Site

manager with RFSM certificate not on site

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean walls, floors, floor drain

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks and food can not be store above customer's food- separate

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

food on cold holding unit not provide 41 degrees f or below observed 50 degrees f

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation

*34 Pest control-routine inspections for

observed roach by dish washer

1 pts Other

*47 Other Violations

chocking poster

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

all cold units need to have thermometer

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

main dish washer 0 ppm bar dish washer 0 ppm

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

MAR 8

2021

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken above raw beef

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the coolers, can opener

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for cheese

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strip

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for ice bucket

SEP 15

2020

PASS 10 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken and beef store together

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 Handler-Certificate Not on site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for cheese

2 pts Other

*31 Individual, disposable towels

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for ice bucket

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under the tray

show all 12 inspections →

JAN 24

2020

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

green leaf, lemon 53'f

3 pts Employee Hygiene

*14 Gloves single use

multi tasks with 1 gloves

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken, raw meat store next to cooked chicken, dressing

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*31 Individual, disposable towels

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed oil boxes on the floor

JUL 24

2019

PASS 5 violations

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

knives

2 pts Other

*31 No soap at handsink

1 pts Other

*37 Food shall be protected from cross contamination by protecting food containers that are received

open foods by the customer walk way

1 pts Sanitation

*47 Handwashing signage

JAN 11

2019

PASS 9 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

WIC

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

dishwasher tested 0 ppm

2 pts Documentation & Training

*30 Food Establishment Permit

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

back door

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee personal food inside RIC.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean fan covers inside WIC.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

vent hood

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Patch holes in wall at back prep area.

JUN 14

2018

PASS 2 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat and raw chicken store together raw eggs store together with cheeses

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the cooler

JAN 29

2018

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PEPPERONI 51, CUT TOMATOES 44

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

AT BAR SINK

APR 13

2017

PASS 8 violations

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Food thermometer cleaned before use

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Pest Activity

*34 Pest control-routine inspections for

FLIES OBSERVED

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

3 pts Sanitation

*14 When to wash hands before donning new gloves

OCT 19

2016

PASS 4 violations

2 pts Other

*31 Individual, disposable towels

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Pest Activity

*34 Pest control-routine inspections for

PREVENT FLIES FROM ENTERING ESTABLISHMENT

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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