CHILI'S GRILL & BAR.

missing employee health policies and procedures

missing thermometers inside all cooler units must be have visible and working thermometers inside all cooler units

2nd warning missing current RFSM certificates must be have FSM registered with the city

floors in all areas specially at back kitchen and prepared area with food debris, litter and soils accumulations must be clean to avoid contamination, use as public hazard control. floors inside WI

cooler unit at front chips dispenser area door broken must be repair or replace to proper condition shelving inside cooler units in different areas rust and oxidize -bar area included- must be re

dispenser failing to delivery soap in all hand sinks must be replace or repair dispensers to avoid employees contamination

missing current RFSM certificate display o property must be hav FSM registered with the city

the physical facilities shall be cleaned as often during operational hours

missing chemical test strips to verified concentration must be have chemical test strips to avoid chemical contamination

spill kit empty must be have a complete spill kit available during operational hours

floors and walls dirty with grease drippings, food debris and soils accumulations must be clean to avoid cross contamination

waste water sinks drainage in all areas dirty with food debris, soils mold and grease accumulations must be clean to avoid cross contamination

cooler units dirty with soils, food debris, mold and grease accumulations cooler units and food contact surfaces must be clean during operational hours to avoid cross contamination

missing writing employee health policies

missing current RFSM certification must be have current FSM registered with the city

all hand sinks with soap dispensers or paper dispensers broken must be convenient to proper hand washing to avoid cross contamination

floors behind equipment dirty with food debris and soils accumulations must be clean to avoid contamination walls and ceiling dirty with soils accumulations must be clean to avoid cross contamina

external premises receiving areas dirty with grease accumulations missing drainage cover and grease trap drippings oils at floor must be clean to avoid pest harboring

missing bodily fluids writing procedures /spill kit

missing writing employee health policies /knowledge responsibilities

drainage waste water water receptacles dirty with soils food debris and soils must be clean to avoid cross contamination

cooler units in all areas dirty with soils, stagnant water and soils accumulations must be clean to avoid cross contamination

chicken 54'f

observed raw chicken store next and above cheese cake raw beef store next to dressing

washing hand before donning new gloves and must wear a pair of gloves

provide cleaning for wif floor

Can opener blade with food particles. Must be washed and sanitized.

Employees must wear hair restraint (beard net)

Wiping cloths stored on prep table. Must be in sanitizer.

Squeeze bottles not labeled. Must be labeled.

Gap between HW/wall 3CS/ Wall. Must be sealed

Ice scoops stored on ice. Must be stored properly with handle up.

GASKET AT OPEN TOP SALSA COOLER NEEDS REPAIR

CAKE IN COOLER, SALAD, IN WIC

RIBS WITH DISCARD DATE OF 9/17/17, AIOLI 9/11/17

CLEAN WHERE BOWLS FOR SALSA STORED

EXPIRED, WITHIN 1 WEEK

CHICKEN 56 DEGREE F, 52.8 DEGREE F

CLEAN WALL NEAR PREP SINK

SANITIZER BUCKET AT HOST STATION

BURGER PATTIES 47 DEGREE F COS

200 + PPM CHLORINE DISHMACHINE

DO NOT BLOCK HAND SINK

DISCARD IF PAST USED BY DATE 3/30/17 TUNA SALSA 3/28

NO TOWELS UNDER CUTTING

CLEAN TO BE FREE OF FOOD DEBRIS REPLACE GASKET AT SERVER COOLER WITH SALSA