SANITARY INSPECTION RECORD — CITY OF DALLAS
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CHILI'S GRILL & BAR #678.

YOUR CALL. 73/100

16623 COIT RD · NORTH DALLAS, DALLAS

Last inspected January 13, 2024 · passed

14 of 14 inspections passed. 13 critical violations across the record.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
43
includes 13 critical
RECORDS COVER
7 YEARS
since Oct 2016

INSPECTION HISTORY

JAN 13
2024
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

Provide CFM certificate to be displayed

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

black mash date marked 1/10/24- discard

MAY 10
2023
PASSED
4 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVES

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORDocumentation & Training
*21 RFSM - Not On Site
NOV 9
2022
PASSED
3 violations
DETAILS
SERIOUSEmployee Hygiene
*03 Food products not maintained at 135øF or above

Mashed POTATOES 90, CHILLI 79

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*39 Soda nozzles and ice bin clean to remove soil
MAR 17
2022
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN INSIDE OF THE MICROWAVES

MINORDocumentation & Training
*21 RFSM - Not On Site
SEP 30
2021
PASSED
6 violations1 CRITICAL
DETAILS
MINORFacility Condition
*32 Maintain in Good Repair

Replace torn gaskets of RIC units.

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee food and beverages observed on back prep table.

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food on bottom shelves of RIC units.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINORSanitation
*42 Dirty nonfood contact surfaces
MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

Seal handsink to wall properly.

show all 14 inspections →
MAR 8
2021
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Thermometers to be accurate +/- 3'F
AUG 24
2020
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
FEB 26
2020
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
AUG 16
2019
PASSED
3 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFacility Condition
*45 Floor contruction requirements
FEB 26
2019
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
MINORFacility Condition
*45 Floor contruction requirements

grout

AUG 15
2018
PASSED
3 violations
DETAILS
MINORFacility Condition
*45 Floor contruction requirements
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
FEB 7
2018
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
APR 24
2017
PASSED
6 violations1 CRITICAL
DETAILS
MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

keep sanitizer bucket off floor

MINORDocumentation & Training
*21 RFSM - Not On Site

manager with rfsm certificate not on site

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination
SERIOUSOther
*03 Food products not maintained at 135øF or above

bbq sauce 103.5 degrees f

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean ceiling tiles, clean floor, clean floor in wif

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
OCT 26
2016
PASSED
7 violations3 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORSanitation
*45 Premises shall be maintained in good repair

PROVIDE MISSING CEILING TILE, CLEAN FLOOR AROUND ICE MACHINE, PREP AREA (STANDING WATER), CLEAN FLOOR IN WIF

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

STEAK AND GROUND BEEF

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

BASKET/CHIPS

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL DRINK CUP

MINORSanitation
*36 Cloths in-use for wiping between uses stored

KEEP WET CLOTH IN SANITIZER BUCKET

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN GASKETS AROUND COOLER DOORS, FREEZER

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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SUPER TARGET #1775 (MEAT/SEAFOOD)
YOUR CALL 77
BENT TREE CC MAIN