FEB 11
2022
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LOVERS EGG ROLL.
BEAT. 37/100
16627 COIT RD · NORTH DALLAS, DALLAS
Last inspected February 11, 2022 · passed
14 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
98
includes 14 critical
RECORDS COVER
5 YEARS
since Dec 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
RAW SHELL EGG 48
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVE
*18 Toxic items storage adjacent to food/utensils
*28 Date marking > 24 hrs,on site,temp 41F
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
JUN 42021PASSED8 violationsDETAILS
JUN 4
2021
PASSED
8 violationsDETAILS
*19 Water & Plumbing in good repair- per code
faucet
*39 Utensils, single serve items 6 inches off - floor
*20 Grease Trap Tickets
*29 Sanitizing solutions, testing devices
*47 Handler-Certificate Not on site
*10 Clean Sight and Touch
*31 Individual, disposable towels
*45 Floor& wall junctures- coved & sealed
DEC 92020PASSED6 violationsDETAILS
DEC 9
2020
PASSED
6 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*19 Water & Plumbing in good repair- per code
3 compartment sink
*39 Equipment in good repair and proper adjustment.
dish machine- set up the 3 compartment sink at 50 ppm cl concentration for final rinse
*10 Chlorine sanitizer concentration, minimum temp.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
JUN 12020PASSED8 violations1 CRITICALDETAILS
JUN 1
2020
PASSED
8 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*39 Utensils, single serve items 6 inches off - floor
*02 Cold Hold (41øF/45øF or below)
chicken 52 F
*10 Clean Sight and Touch
*36 Cloths in-use for wiping between uses stored
*45 Premises shall be maintained in good repair
*37 Storing the food at least 15 cm (6 inches) above the floor
NOV 192019PASSED9 violations2 CRITICALDETAILS
NOV 19
2019
PASSED
9 violations2 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*10 Clean Sight and Touch
*22 Handlers-Certificate Not On Site
*39 Utensils, single serve items 6 inches off - floor
*19 Water & Plumbing in good repair- per code
*37 Storing the food at least 15 cm (6 inches) above the floor
*02 Cold Hold (41øF/45øF or below)
chicken 51 F
*45 Premises shall be maintained in good repair
paper towel dispenser
*29 Mechanical holding unit, thermometer location
show all 11 inspections →
MAY 132019PASSED6 violations1 CRITICALDETAILS
MAY 13
2019
PASSED
6 violations1 CRITICALDETAILS
*29 Mechanical holding unit, thermometer location
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*10 Clean Sight and Touch
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in cooler
*19 Water & Plumbing in good repair- per code
clogged sink
NOV 152018PASSED10 violationsDETAILS
NOV 15
2018
PASSED
10 violationsDETAILS
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
*22 Handlers-Certificate Not On Site
*19 Water & Plumbing in good repair- per code
*34 Outer door: solid,selfclosing,tightfitting
*39 Utensils, single serve items 6 inches off - floor
*45 Unnecessary articles prohibited
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
*47 RFSM Certificate - Not Display
*10 Clean Sight and Touch
MAY 92018PASSED10 violations1 CRITICALDETAILS
MAY 9
2018
PASSED
10 violations1 CRITICALDETAILS
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
*29 Mechanical holding unit, thermometer location
*31 Individual, disposable towels
*10 Clean Sight and Touch
*45 Unnecessary articles prohibited
*19 Water & Plumbing in good repair- per code
*35 Hair Restraints effective
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in cooler
*36 Cloths in-use for wiping between uses stored
*39 Equipment in good repair and proper adjustment.
cooler door
OCT 252017PASSED9 violations1 CRITICALDETAILS
OCT 25
2017
PASSED
9 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*06 Time as PHC: 4 hours provide written procedures methods of compliance
*45 Unnecessary articles prohibited
fryer
*42 Floors/walls/ceiling/nonfood dirty
*35 Hair Restraints effective
*43 Light bulbs, light shields provided
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
*19 Water & Plumbing in good repair- per code
MAY 32017PASSED14 violations4 CRITICALDETAILS
MAY 3
2017
PASSED
14 violations4 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
keep utensils 6 inches off the floor
*34 Outer openings:closing holes, gaps
fix gap at entrance and back doors
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*38 Thawing. under running water criteria
*27 Cooling method, criteria - placing the food in shallow pans
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*31 No soap at handsink
provide soap at hand sink
*45 Floor& wall junctures- coved & sealed
cove base
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
keep food covered in ric, wic
*42 Floors/walls/ceiling/nonfood dirty
clean ceiling tiles,
*47 Handwashing signage
provide
*43 Light bulbs, light shields provided
replace broken light shields
DEC 142016PASSED13 violations2 CRITICALDETAILS
DEC 14
2016
PASSED
13 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
employees need provide food handler cards by 1/1/2017
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle and keep utensils with handle up
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
keep food cover in wic, ric
*18 Toxic items labeling-non original container
provide label for toxic spray bottles
*45 Floor& wall junctures- coved & sealed
provide cove base behind dish washer
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*43 Light bulbs, light shields provided
replace broken light shield
*32 Maintain in Good Repair
replace rusty shelves in walk in cooler, gaskets around wic door
*35 Hair Restraints effective
cover hair
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*10 Clean Sight and Touch
clean ice machine, microwave, food storage containers
*21 RFSM - Not On Site
manager with RFSM not on site
*42 Dirty nonfood contact surfaces
clean coolers (exterior), shelves, gaskets around cooler doors, prep tables
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →