LOVERS EGG ROLL.

City of Dallas

16627 COIT RD · NORTH DALLAS, DALLAS

Last inspected 2022.

11 inspections on record since 2016 · Last inspected Feb 2022.

Last inspected Feb 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
98
total on record
LAST INSPECTED
FEB 2022

INSPECTION HISTORY

FEB 11
2022
PASS 5 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW SHELL EGG 48

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVE

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
JUN 4
2021
PASS 8 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

faucet

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Other
*29 Sanitizing solutions, testing devices
1 pts Documentation & Training
*47 Handler-Certificate Not on site
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Other
*31 Individual, disposable towels
1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed
DEC 9
2020
PASS 6 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

3 compartment sink

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

dish machine- set up the 3 compartment sink at 50 ppm cl concentration for final rinse

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2 pts Documentation & Training
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
JUN 1
2020
PASS 8 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

chicken 52 F

3 pts Sanitation
*10 Clean Sight and Touch
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
NOV 19
2019
PASS 9 violations
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

chicken 51 F

1 pts Facility Condition
*45 Premises shall be maintained in good repair

paper towel dispenser

2 pts Food Temperature
*29 Mechanical holding unit, thermometer location
show all 11 inspections →
MAY 13
2019
PASS 6 violations
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

walk in cooler

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

clogged sink

NOV 15
2018
PASS 10 violations
3 pts Other
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Other
*45 Unnecessary articles prohibited
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Other
*03 Food products not maintained at 135øF or above
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
3 pts Sanitation
*10 Clean Sight and Touch
MAY 9
2018
PASS 10 violations
3 pts Other
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location
2 pts Other
*31 Individual, disposable towels
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Other
*45 Unnecessary articles prohibited
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

walk in cooler

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

cooler door

OCT 25
2017
PASS 9 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Other
*06 Time as PHC: 4 hours provide written procedures methods of compliance
1 pts Other
*45 Unnecessary articles prohibited

fryer

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Facility Condition
*43 Light bulbs, light shields provided
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
MAY 3
2017
PASS 14 violations
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

keep utensils 6 inches off the floor

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

fix gap at entrance and back doors

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Food Temperature
*38 Thawing. under running water criteria
2 pts Food Temperature
*27 Cooling method, criteria - placing the food in shallow pans
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

2 pts Other
*31 No soap at handsink

provide soap at hand sink

1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed

cove base

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

keep food covered in ric, wic

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean ceiling tiles,

1 pts Sanitation
*47 Handwashing signage

provide

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace broken light shields

DEC 14
2016
PASS 13 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

employees need provide food handler cards by 1/1/2017

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle and keep utensils with handle up

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

keep food cover in wic, ric

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label for toxic spray bottles

1 pts Sanitation
*45 Floor& wall junctures- coved & sealed

provide cove base behind dish washer

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace broken light shield

2 pts Facility Condition
*32 Maintain in Good Repair

replace rusty shelves in walk in cooler, gaskets around wic door

1 pts Employee Hygiene
*35 Hair Restraints effective

cover hair

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine, microwave, food storage containers

2 pts Documentation & Training
*21 RFSM - Not On Site

manager with RFSM not on site

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers (exterior), shelves, gaskets around cooler doors, prep tables

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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