GRANDY'S #5302.

City of Dallas

3738 MARVIN D LOVE FRWY · OAK CLIFF, DALLAS

Last inspected 2023.

11 inspections on record since 2017 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

133

total on record

LAST INSPECTED

JUN 2023

INSPECTION HISTORY

JUN 17

2023

PASS 9 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

FLOOR UNDER EQUIPMENT AND ALONG WALLS IN CORNERS OBSERVED WITH DEBRIS ACCUMULATION

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED FEMALE EMPLOYEE CHEWING GUM ON COOK LINE

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD INSIDE WIC

2 pts Other

*29 Sanitizing solutions, testing devices

replace qua test strips

1 pts Other

*45 Drying Mops-air dry

HANG MOPS WHEN NOT IN USE

3 pts Sanitation

*10 Clean Sight and Touch

can opener and holder observed rusty with black mold like accumulation and product debris

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

OBSERVED CHEMICAL SPRAY BOTTLE WITHOUT A LABEL

3 pts Plumbing & Waste

*20 Grease Trap Tickets

SERVICE GREASE TRAP EVERY 90 DAYS

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

SEAL BACK DOOR PROPERLY TO CLOSE ALL GAPS

OCT 2

2022

PASS 10 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

observed in use container (sugar, flour)

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace missing light shield near cook line replace blown out light inside the wic

1 pts Sanitation

*42 Ventilation hood systems

clean vent a hood filters

1 pts Sanitation

*45 Premises shall be maintained in good repair

replace missing tiles above drive through windows (cook line repair front door replace missing clean out lids at the cook line-missing provide mop rack/hook

2 pts Documentation & Training

*21 RFSM - Not On Site

no rfsm

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

do not use hand sink as a dump sink

1 pts Pest Activity

*34 Pest control-routine inspections for

flies sen throughout

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Facility Condition

*47 Other Violations

replace missing/damaged ceiling tiles

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

no qua measured at 3 com sink

JUL 20

2021

PASS 13 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING

2 pts Sanitation

*32 Approved Food Contact Equip.

REMOVE FOIL LINING FROM UNDER EQUIPMENT; DISCONTINUE USE OF CARDBOARD BOX TO STORE FOOD INSIDE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

PANS

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FRUIT FLIES

1 pts Food Temperature

*38 Thawing. Under refrigeration

FOOD ITEMS THAWING ON PREP TABLE

1 pts Other

*35 Jewelry Prohibition

EMPLOYEES

1 pts Sanitation

*47 Handwashing signage

PROVIDE FOR ALL

3 pts Other

*03 Food products not maintained at 135øF or above

BAKED CHICKEN 125*F IN HHU

1 pts Other

*34 Outer openings:closing holes, gaps

REPLACE MISSING AND DAMAGED TILE

JAN 8

2021

PASS 10 violations

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

HOT WATER <110*F AT HAND SINK

3 pts Other

*03 Food products not maintained at 135øF or above

CHICKEN BREAST 94**F, 124*F, 114*F , M. POTATOES 108*F

2 pts Sanitation

*32 Damaged Equipment

REPLACE BROKEN GLASS ON HHU

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

OPEN BUTTER STORED ON PREP TABLE AND VENT HOOD

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

LACK OF HAND WASHING

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN DOOR GASKETS AND FAN COVERS IN WIC

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW STORED ABOVE RTE FOOD ITEMS

DEC 17

2019

PASS 11 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

REPLACE NON WORKING LIGHTS

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

PROVIDE FOR ALL

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HANDLE STORED IN COLE SLAW; BOWL STORED IN FOOD

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

1 pts Sanitation

*39 Non PHF dispenser cleaned every 24 hrs

CLEAN ALL

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*34 Insect control devices-not over food/food prep

FLY DEVICES STORED ABOVE FOOD ITEMS AND EQUIPMENT

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

show all 11 inspections →

JUN 25

2019

PASS 10 violations

3 pts Employee Hygiene

*12 Gloves Single Use

FAILURE TO CHANGE GLOVES

2 pts Other

*31 No soap at handsink

PROVIDE FOR ALL HAND SINKS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY: CEILING IN WIC

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE ; SEAL ALL HOLES AND GAPS

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED SEVERAL FRUIT FLIES IN KITCHEN

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

3 pts Sanitation

*14 When to wash hands

LACK OF HAND WASHING

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED EGGS AT 102*F AND 120*F STORED ABOVE HHU AND IN HHU

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL THOROUGHLY

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

JUL 31

2018

PASS 10 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

2 pts Employee Hygiene

*22 Nail polish, fake nails, criteria

OBSERVED EMPLOYEE WITH NAIL POLISH WITH NO GLOVES ON HAND

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 49*F, CHEESE 55*F ON TOP OF ICE

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO RECORDS PROVIDED

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERV EMPLOYEE SLICING/ HANDLING MELON WITH BARE HANDS

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

DISCONTINUE ICE FOR COLD HOLD : PROVIDE NSF APPROVED COMMERCIAL REFRIGERATION FOR CONDIMENTS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

CLEAN ICE DISPENSER

FEB 1

2018

FAIL 18 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD STORED NEXT TO SINGLE SERVICE ARTICLES; PERSONAL DRINK STORED IN PREP AREA

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED CHICKEN AT 109.9*F, 108.8*F, CHICKEN FRIED STEAK 131.9*F

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

OBSERVED EXPIRED MILK FROM 1/29/18

3 pts Sanitation

*14 When to wash hands

LACK OF HAND WASHING

3 pts Sanitation

*10 Clean Sight and Touch

LACK OF CLEANING

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

KEEP ALL CUPS PROTECTED

2 pts Other

*31 Individual, disposable towels

NO TOWEL AT HANDSINK IN KITCHEN

3 pts Plumbing & Waste

*20 Conveying Sewage

IMPROPER DISPOSAL OF WASTEWATER: WASTER WATER LEAKING ON FLOOR

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

REPAIR ALL

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS ON FLOOR IN WIC

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHES STORED ON PREP TABLE

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

NO DATE MARKING PROVIDED ON COOKED FOODS

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

CHEMICAL STORED ON PREP TABLE NEXT TO FOOD ITEM

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARK PROVIDED

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED RODENT DROPPINGS UNDER BUFFET LINE

NOV 15

2017

PASS 15 violations

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

2 pts Other

*31 No soap at handsink

PROVIDE FOR ALL

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*23 No Water

AT HANDSINK IN BACK STORAGE AREA

2 pts Sanitation

*32 Damaged Equipment

REPLACE BROKEN GLASS IN ROLL HOLDING UNIT ; REPLACE TORN DOOR GASKETS

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

OBSERVED MOLDED POTATOES IN WIC

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

3 pts Pest Activity

*18 Licensed pest control applicator only

OBSERVED RAID IN ESTABLISHMENT

1 pts Sanitation

*47 Handwashing signage

PROVIDE FOR ALL

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED PERSONAL DRINK STORED ON PREP TABLE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING FAUCET AT 3 COMP SINK WITH TOWEL WRAPPED AROUND

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES AT 44.9*F STORED ON TOP OF ICE

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

LACK OF DATE MARKING :PROVIDE FOR ALL IN COOLERS

JUL 13

2017

PASS 12 violations

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Other

*47 Other Violations

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

2 pts Other

*31 Individual, disposable towels

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Food Temperature

*29 Thermometers to be accurate +/- 3'F

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*10 Sanitization after Cleaning

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

2 pts Documentation & Training

*21 RFSM - Not On Site

APR 6

2017

PASS 15 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BATTER NOT HELD AT 41.0 F OR LESS

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAK UNDER THE HAND SINK IN THE BACK (FOOD PREPARATION AREA)

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

ENSURE ALL FOOD PREPARATION WORKERS HAVE A FOOD HANDLER'S CARD

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

COOKED RICE NOT DATE MARKED

2 pts Other

*31 No soap at handsink

NO ACCESSIBLE SOAP AT HAND SINK (IN THE FOOD PREPARATION AREA)

2 pts Sanitation

*32 Damaged Equipment

SEVERAL BROKEN GASKETS AROUND THE DOORS OF THE WALK IN COOLER

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FRUIT FLIES PRESENT IN THE ESTABLISHMENT

1 pts Employee Hygiene

*35 Hair Restraints effective

ALL FOOD PREPARATION WORKERS MUST WEAR A HAIR RESTRAINT

1 pts Other

*36 Cloths in-use for wiping between uses stored

STORE ALL SANITIZING TOWELS IN A BUCKET AFTER USE

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN DUSTY INTAKE VENTS IN THE ESTABLISHMENT

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE THE DAMAGED TILE IN THE WALK IN COOLER

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN THE URINE AND FECAL SPOTS FROM UNDERNEATH THE TOILET SEAT (MEN'S RESTROOM)

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASH SIGNS AT ALL HAND SINKS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

REMOVE THE DUST AND MOLD FROM THE FAN COVERS IN THE WALK IN COOLER WITHIN 24 HOURS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →