JUN 17
2023
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GRANDY'S #5302.
BEAT. 20/100
3738 MARVIN D LOVE FRWY · OAK CLIFF, DALLAS
Last inspected June 17, 2023 · passed
Failed an inspection 8 years ago. 28 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
11
10 passed · 1 failed
VIOLATIONS
133
includes 28 critical
RECORDS COVER
6 YEARS
since Apr 2017
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
FLOOR UNDER EQUIPMENT AND ALONG WALLS IN CORNERS OBSERVED WITH DEBRIS ACCUMULATION
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED FEMALE EMPLOYEE CHEWING GUM ON COOK LINE
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD INSIDE WIC
*29 Sanitizing solutions, testing devices
replace qua test strips
*45 Drying Mops-air dry
HANG MOPS WHEN NOT IN USE
*10 Clean Sight and Touch
can opener and holder observed rusty with black mold like accumulation and product debris
*18 Toxic items labeling-non original container
OBSERVED CHEMICAL SPRAY BOTTLE WITHOUT A LABEL
*20 Grease Trap Tickets
SERVICE GREASE TRAP EVERY 90 DAYS
*34 Outer openings:closing holes, gaps
SEAL BACK DOOR PROPERLY TO CLOSE ALL GAPS
OCT 22022PASSED10 violations2 CRITICALDETAILS
OCT 2
2022
PASSED
10 violations2 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observed in use container (sugar, flour)
*43 Light bulbs, light shields provided
replace missing light shield near cook line replace blown out light inside the wic
*42 Ventilation hood systems
clean vent a hood filters
*45 Premises shall be maintained in good repair
replace missing tiles above drive through windows (cook line repair front door replace missing clean out lids at the cook line-missing provide mop rack/hook
*21 RFSM - Not On Site
no rfsm
*31 Handwashing lavatory - used for other purpose
do not use hand sink as a dump sink
*34 Pest control-routine inspections for
flies sen throughout
*22 Accredited food handler certificate - 60 days
*47 Other Violations
replace missing/damaged ceiling tiles
*10 Q.A. PPM - follow manufacturer's direction
no qua measured at 3 com sink
JUL 202021PASSED13 violations3 CRITICALDETAILS
JUL 20
2021
PASSED
13 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ALL
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
*32 Approved Food Contact Equip.
REMOVE FOIL LINING FROM UNDER EQUIPMENT; DISCONTINUE USE OF CARDBOARD BOX TO STORE FOOD INSIDE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*39 Cooking equipment free of encrusted grease
PANS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FRUIT FLIES
*38 Thawing. Under refrigeration
FOOD ITEMS THAWING ON PREP TABLE
*35 Jewelry Prohibition
EMPLOYEES
*47 Handwashing signage
PROVIDE FOR ALL
*03 Food products not maintained at 135øF or above
BAKED CHICKEN 125*F IN HHU
*34 Outer openings:closing holes, gaps
REPLACE MISSING AND DAMAGED TILE
JAN 82021PASSED10 violations3 CRITICALDETAILS
JAN 8
2021
PASSED
10 violations3 CRITICALDETAILS
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
HOT WATER <110*F AT HAND SINK
*03 Food products not maintained at 135øF or above
CHICKEN BREAST 94**F, 124*F, 114*F , M. POTATOES 108*F
*32 Damaged Equipment
REPLACE BROKEN GLASS ON HHU
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OPEN BUTTER STORED ON PREP TABLE AND VENT HOOD
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*14 When to wash hands as often as necessary during prep
LACK OF HAND WASHING
*10 Clean Sight and Touch
CLEAN ALL
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKETS AND FAN COVERS IN WIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW STORED ABOVE RTE FOOD ITEMS
DEC 172019PASSED11 violationsDETAILS
DEC 17
2019
PASSED
11 violationsDETAILS
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*43 Light - 10 foot : Walk-in, Dry storage
REPLACE NON WORKING LIGHTS
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*46 Covered waste receptacle for women's restroom
PROVIDE FOR ALL
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
HANDLE STORED IN COLE SLAW; BOWL STORED IN FOOD
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*39 Non PHF dispenser cleaned every 24 hrs
CLEAN ALL
*21 RFSM - Not On Site
*34 Insect control devices-not over food/food prep
FLY DEVICES STORED ABOVE FOOD ITEMS AND EQUIPMENT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
show all 11 inspections →
JUN 252019PASSED10 violations2 CRITICALDETAILS
JUN 25
2019
PASSED
10 violations2 CRITICALDETAILS
*12 Gloves Single Use
FAILURE TO CHANGE GLOVES
*31 No soap at handsink
PROVIDE FOR ALL HAND SINKS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY: CEILING IN WIC
*34 Outer openings:closing holes, gaps
REPLACE MISSING CEILING TILE ; SEAL ALL HOLES AND GAPS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED SEVERAL FRUIT FLIES IN KITCHEN
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*14 When to wash hands
LACK OF HAND WASHING
*03 Food products not maintained at 135øF or above
COOKED EGGS AT 102*F AND 120*F STORED ABOVE HHU AND IN HHU
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL THOROUGHLY
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
JUL 312018PASSED10 violations3 CRITICALDETAILS
JUL 31
2018
PASSED
10 violations3 CRITICALDETAILS
*35 Hair Restraints effective
PROVIDE FOR ALL
*22 Nail polish, fake nails, criteria
OBSERVED EMPLOYEE WITH NAIL POLISH WITH NO GLOVES ON HAND
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 49*F, CHEESE 55*F ON TOP OF ICE
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*15 Contact RTE Products w/ Bare Hands
OBSERV EMPLOYEE SLICING/ HANDLING MELON WITH BARE HANDS
*27 Cooling, heating, and holding capacities. Equipment
DISCONTINUE ICE FOR COLD HOLD : PROVIDE NSF APPROVED COMMERCIAL REFRIGERATION FOR CONDIMENTS
*10 Clean Sight and Touch
CLEAN ALL
*39 Soda nozzles and ice bin clean to remove soil
CLEAN ICE DISPENSER
FEB 12018FAILED18 violations4 CRITICALDETAILS
FEB 1
2018
FAILED
18 violations4 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD STORED NEXT TO SINGLE SERVICE ARTICLES; PERSONAL DRINK STORED IN PREP AREA
*03 Food products not maintained at 135øF or above
COOKED CHICKEN AT 109.9*F, 108.8*F, CHICKEN FRIED STEAK 131.9*F
*07 Food safe, good condition, unadulterated, and honestly presented
OBSERVED EXPIRED MILK FROM 1/29/18
*14 When to wash hands
LACK OF HAND WASHING
*10 Clean Sight and Touch
LACK OF CLEANING
*39 Store all equipment & utensil covered or inverted
KEEP ALL CUPS PROTECTED
*31 Individual, disposable towels
NO TOWEL AT HANDSINK IN KITCHEN
*20 Conveying Sewage
IMPROPER DISPOSAL OF WASTEWATER: WASTER WATER LEAKING ON FLOOR
*45 Floor& wall junctures- coved & sealed
REPAIR ALL
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS ON FLOOR IN WIC
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHES STORED ON PREP TABLE
*28 Date marking commercially prepared RTE/ TCS food
NO DATE MARKING PROVIDED ON COOKED FOODS
*18 Toxic items storage adjacent to food/utensils
CHEMICAL STORED ON PREP TABLE NEXT TO FOOD ITEM
*06 Discard if TCS is in container w/ no date or day
NO DATE MARK PROVIDED
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED RODENT DROPPINGS UNDER BUFFET LINE
NOV 152017PASSED15 violations3 CRITICALDETAILS
NOV 15
2017
PASSED
15 violations3 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*31 No soap at handsink
PROVIDE FOR ALL
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*21 RFSM - Not On Site
*23 No Water
AT HANDSINK IN BACK STORAGE AREA
*32 Damaged Equipment
REPLACE BROKEN GLASS IN ROLL HOLDING UNIT ; REPLACE TORN DOOR GASKETS
*07 Food safe, good condition, unadulterated, and honestly presented
OBSERVED MOLDED POTATOES IN WIC
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*18 Licensed pest control applicator only
OBSERVED RAID IN ESTABLISHMENT
*47 Handwashing signage
PROVIDE FOR ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED PERSONAL DRINK STORED ON PREP TABLE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING FAUCET AT 3 COMP SINK WITH TOWEL WRAPPED AROUND
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES AT 44.9*F STORED ON TOP OF ICE
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
LACK OF DATE MARKING :PROVIDE FOR ALL IN COOLERS
JUL 132017PASSED12 violations3 CRITICALDETAILS
JUL 13
2017
PASSED
12 violations3 CRITICALDETAILS
*41 Food Labeling - Bulk food for self dispensing
*02 Cold Hold (41øF/45øF or below)
*47 Other Violations
*32 Equipment & Utensils smooth easily cleanable
*31 Individual, disposable towels
*28 Date marking > 24 hrs,on site,temp 41F
*29 Thermometers to be accurate +/- 3'F
*22 Handlers-Certificate Not On Site
*10 Sanitization after Cleaning
*45 Premises:Cleaning, frequency and restrictions
*34 Controlling pests. Eliminating harborage conditions
*21 RFSM - Not On Site
APR 62017PASSED15 violations3 CRITICALDETAILS
APR 6
2017
PASSED
15 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
BATTER NOT HELD AT 41.0 F OR LESS
*19 Water & Plumbing in good repair- per code
LEAK UNDER THE HAND SINK IN THE BACK (FOOD PREPARATION AREA)
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
ENSURE ALL FOOD PREPARATION WORKERS HAVE A FOOD HANDLER'S CARD
*28 Date marking commercially prepared RTE/ TCS food
COOKED RICE NOT DATE MARKED
*31 No soap at handsink
NO ACCESSIBLE SOAP AT HAND SINK (IN THE FOOD PREPARATION AREA)
*32 Damaged Equipment
SEVERAL BROKEN GASKETS AROUND THE DOORS OF THE WALK IN COOLER
*34 Insect control:prevent dead insects from food
FRUIT FLIES PRESENT IN THE ESTABLISHMENT
*35 Hair Restraints effective
ALL FOOD PREPARATION WORKERS MUST WEAR A HAIR RESTRAINT
*36 Cloths in-use for wiping between uses stored
STORE ALL SANITIZING TOWELS IN A BUCKET AFTER USE
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN DUSTY INTAKE VENTS IN THE ESTABLISHMENT
*45 Premises shall be maintained in good repair
REPLACE THE DAMAGED TILE IN THE WALK IN COOLER
*46 Physical Facilities Premises
CLEAN THE URINE AND FECAL SPOTS FROM UNDERNEATH THE TOILET SEAT (MEN'S RESTROOM)
*47 Handwashing signage
PROVIDE HAND WASH SIGNS AT ALL HAND SINKS
*42 Dirty nonfood contact surfaces
REMOVE THE DUST AND MOLD FROM THE FAN COVERS IN THE WALK IN COOLER WITHIN 24 HOURS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →