DEC 13
2023
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DANNY TORTA Y TACO.
YOUR CALL. 55/100
3736 MARVIN D LOVE FRWY · OAK CLIFF, DALLAS
Last inspected December 13, 2023 · passed
11 of 11 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
56
includes 11 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
Plumbing in 3 comp sink not flowing in drain
*36 Cloths in-use for wiping between uses stored
personal wiping cloths not in hands must remain in bucket
*33 Rinsing procedures - 3 compartment sink
did not sanitize after washing and rinsing
*32 Smooth Contact Surfaces
need to remove film on surface item
*42 Ventilation hood systems
vent hood system needs to be cleaned and serviced from grease
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark rice in RIC
*10 Other sanitizer use - manufacturer label direction
Use proper amount ppm of Cl 50-100ppm
JUN 172023PASSED1 violationDETAILS
JUN 17
2023
PASSED
1 violationDETAILS
*32 Damaged Equipment
OCT 22022PASSED10 violations3 CRITICALDETAILS
OCT 2
2022
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
menudo 90 F
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*03 Food products not maintained at 135øF or above
chopped beef 123 F, beans 119 F Do not turn off steam table during service.
*45 Premises shall be maintained in good repair
Replace cracked floor tile at back door. Monitor RIC temps.
*14 When to wash hands as often as necessary during prep
Employees not washing hands.
*20 Grease Trap Tickets
*47 Other Violations
Provide current pest control report. Must set-up 3 comp sink properly. Provide trash can to kitchen area.
*34 Controlling pests. Eliminating harborage conditions
Flies observed throughout establishment.
*40 Reuse of single service articles
MAR 232021PASSED6 violations4 CRITICALDETAILS
MAR 23
2021
PASSED
6 violations4 CRITICALDETAILS
*34 Pest control-routine inspections for
PROVIDE
*38 Thawing. under running water criteria
RAW MEAT THAWING ON DRAINBOARD AT 3 COMP SINK
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 45*F IN CHU , RAW MEAT STORED ON DEEP FREEZER IN POT AT ROOM TEMPERATURE
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*24 Food Labeling- with common name of the food
PROVIDE FOR ALL NON ORIGINAL CONTAINERS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
DISCONTINUE STORING IN OPEN CANS
AUG 242020PASSED5 violations1 CRITICALDETAILS
AUG 24
2020
PASSED
5 violations1 CRITICALDETAILS
*24 Food Labeling- with common name of the food
PROVIDE FOR ALL NON ORIGINAL CONTAINERS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*19 Water & Plumbing in good repair- per code
HAND SINK NOT DRAINING PROPERLY
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 45*F IN CHU
*38 Thawing. under running water criteria
RAW MEAT STORED IN 3 COMP SINK
show all 11 inspections →
JAN 242020PASSED4 violationsDETAILS
JAN 24
2020
PASSED
4 violationsDETAILS
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON FOOD EQUIPMENT
*37 Food, utensils & equip under other sources
FOOD ITEMS STORED ABOVE FILL LINE
*24 Food Labeling- with common name of the food
PROVIDE FOR ALL
JUN 252019PASSED7 violations1 CRITICALDETAILS
JUN 25
2019
PASSED
7 violations1 CRITICALDETAILS
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
*37 Storing the food at least 15 cm (6 inches) above the floor
COOKED FOOD STORED ON GROUND OUTSIDE
*02 Cold Hold (41øF/45øF or below)
LETTUCE 49*F, SLICED TOMATOES 56*F IN CHU
*41 Food storage containers, identified with common name of food.
LABEL ALL NON ORIGINAL CONTAINERS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON PREP TABLE
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP
*38 Thawing. under running water criteria
RAW PORK STORED IN 3 COMP SINK
AUG 282018PASSED4 violationsDETAILS
AUG 28
2018
PASSED
4 violationsDETAILS
*41 Food identity and accurate representation
food item not labeled
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
food must be date marked and dated
*22 Handlers-Certificate Not On Site
no food handlers
*21 PIC ensures consumers know to use clean tableware
no SOP for bodily spills clean up
FEB 262018PASSED9 violations1 CRITICALDETAILS
FEB 26
2018
PASSED
9 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*32 Approved Food Contact Equip.
AIR DRYING CILANTRO ON CARDBOARD IN BACK OF ESTABLISHMENT ; PROVIDE PROPER STORAGE BACKS FOR OPEN FOODS
*37 Storing the food at least 15 cm (6 inches) above the floor
OPEN PACKAGE OF DRINK ON FLOOR
*02 Cold Hold (41øF/45øF or below)
JALAPENO STORED AT ROOM , SALSA ON TOP OF COOLER AT 59*F,
*10 Clean Sight and Touch
CLEAN ALL
*38 Thawing. under running water criteria
RAW MEAT THAWING AT ROOM TEMP
*42 Floors/walls/ceiling/nonfood dirty
CLEAN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
RFSM DRINKING IN PREP AREA, PERSONAL ITEMS STORED ON PREP TABLE
*28 Date marking commercially prepared RTE/ TCS food
IMPROPER DATEMARKING: DATEMARKNG EXCEEDS 7 DAYS
APR 122017PASSED1 violationDETAILS
APR 12
2017
PASSED
1 violationDETAILS
*42 Dirty nonfood contact surfaces
CLEAN THE FAN COVER OF THE FRONT REACH IN COOLER
OCT 62016PASSED2 violations1 CRITICALDETAILS
OCT 6
2016
PASSED
2 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE DONNING NEW GLOVES
*34 Insect control:prevent dead insects from food
FLY FLYING AROUND IN THE ESTABLISHMENT
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →