AUG 14
2019
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHUCHU GROCERY.
BEAT. 32/100
10560 WALNUT ST STE 500 · LAKE HIGHLANDS, DALLAS
Last inspected August 14, 2019 · passed
10 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
72
includes 10 critical
RECORDS COVER
2 YEARS
since Jan 2017
INSPECTION HISTORY
*06 Time as PHC: 4 hours provide written procedures methods of compliance
PROVIDE TIME LABEL AND PROCEDURE TO PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES, AND EXTERIOR OF CONTAINERS
*43 Light - 20 foot : Washing, utensil, toilet
RESTROOM
*45 Unnecessary articles prohibited
ORGANIZE CASHIER AREA
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*47 Conditions of Permit-in use of food equipment
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
JUL 152019PASSED14 violations1 CRITICALDETAILS
JUL 15
2019
PASSED
14 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SANITIZER HOSE FROM DISPENSER, SHELVES
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*45 Unnecessary articles prohibited
REMOVE UNNECESSARY ARTICLES AND ORGANIZE YOUR STORAGE AREA
*46 Enclosed toilet room w/self closing doors
KEEP SELF CLOSING DEVICES FROM RESTROOM DOOR IN GOOD WORKING ORDER AT ALL TIMES
*06 Discard TCS if date marked exceeds temp & time
WARNING! HOT DOG JUNE 19 , 2019
*43 Light bulbs, light shields provided
DRY STORAGE AREA
*21 RFSM - Not On Site
NOT ON SITE
*10 Clean Sight and Touch
CUTTING BOARD
*03 Food products not maintained at 135øF or above
WARNING! VEGETABLES PASTRY 100'F MAINTAIN ALL HOT FOOD PRODUCTS AT 135'F OR HIGHER. IF TIME IS USE AS PUBLIC HEALTH CONTROL , PLEASE PROVIDED WRITTEN PROCEDURE AND TIME LABEL ON PRODUCTS
*24 Food Label- manufacture/packer/distrubtor name
WARNING! ALL PREPACKAGED FOOD PRODUCTS.
*39 Utensils, single serve items 6 inches off - floor
STORE ALL ITEMS OFF THE FLOOR FROM STORAGE AREA
*31 Handwashing lavatory - used for other purpose
DO NOT PLACE ANY ITEM BEHIND FAUCET OF KITCHEN HAND SINK
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
JUN 192019PASSED15 violations2 CRITICALDETAILS
JUN 19
2019
PASSED
15 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST SING" MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
*21 RFSM - Not On Site
NOT ON SITE
*43 Light bulbs, light shields provided
DRY STORAGE AREA
*24 Food Label- manufacture/packer/distrubtor name
LABEL ALL PREPACKAGED FOOD PRODUCTS FROM STORE
*39 Utensils, single serve items 6 inches off - floor
STORE ALL ITEMS OFF THE FLOOR FROM DRY STORAGE AREA
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*46 Enclosed toilet room w/self closing doors
*06 Discard TCS if date marked exceeds temp & time
EGG 060619
*03 Food products not maintained at 135øF or above
BEEF PASTRY 110'F
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SANITIZER HOSE FROM DISPENSER
*15 Bare hands contact with ready-to-eat foods
OBSERVED OWNER TOUCHED BREAD WITH BARE HANDS
*45 Unnecessary articles prohibited
i.e. SHOES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEES' BEVERAGE IN FOOD PREP AREA
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*45 First Aid
DEC 62018PASSED11 violations1 CRITICALDETAILS
DEC 6
2018
PASSED
11 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*10 Sanitization after Cleaning
OBSERVED OWNER WASHED EQUIPMENT WITH DETERGENT ONLY. MUST SANITIZE ALL FOOD EQUIPMENT WITH SANITIZER
*46 Enclosed toilet room w/self closing doors
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED ONE ROACH ON THE FLOOR NEAR CASHIER AREA.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED
*43 Light bulbs, light shields provided
DRY STORAGE AREA
*36 Cloths in-use for wiping between uses stored
*24 Food Label- manufacture/packer/distrubtor name
LABEL ALL FOOD PRODUCTS WITH NAME OF YOUR BUSINESS
*45 Unnecessary articles prohibited
CLEAR STORAGE AREA OF UNNECESSARY ARTICLES AND CASHIER AREA
*22 Handlers-Certificate Not On Site
MAY 232018PASSED10 violations2 CRITICALDETAILS
MAY 23
2018
PASSED
10 violations2 CRITICALDETAILS
*45 Unnecessary articles prohibited
ORGANIZE ALL YOUR STORAGE AREA
*02 Cold Hold (41øF/45øF or below)
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*20 Grease Trap Tickets
PLEASE EMAIL YOUR GREASE TRAP RECORD
*46 Enclosed toilet room w/self closing doors
*39 Utensils, single serve items 6 inches off - floor
TRAYS
*24 Food Label- manufacture/packer/distrubtor name
TO ALL PREPACKAGED PRODUCTS
*29 Cold/hot hold unit thermometer easily viewable
*47 Conditions of Permit-in use of food equipment
*28 Do not exceed manuf. use by date
REMOVE ALL EXPIRED FOOD PRODUCTS
*21 RFSM - Not On Site
show all 8 inspections →
DEC 182017PASSED6 violations2 CRITICALDETAILS
DEC 18
2017
PASSED
6 violations2 CRITICALDETAILS
*47 Handwashing signage
KITCHEN AND RESTROOM
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
*29 Sanitizing solutions, testing devices
*42 Floors/walls/ceiling/nonfood dirty
FREEZER, SINK, WALK IN COOLER
*24 Food Label- manufacture/packer/distrubtor name
TO ALL YOUR PREPACKAGED PRODUCTS
*43 Light bulbs, light shields provided
BAKERY CASE
JUL 32017PASSED6 violations1 CRITICALDETAILS
JUL 3
2017
PASSED
6 violations1 CRITICALDETAILS
*28 Do not exceed manuf. use by date
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*46 Enclosed toilet room w/self closing doors
*47 Handwashing signage
*24 Food Label- manufacture/packer/distrubtor name
JAN 252017PASSED2 violationsDETAILS
JAN 25
2017
PASSED
2 violationsDETAILS
*07 Packaged food shall be labeled as specified in law
*31 Individual, disposable towels
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →