KIM NINH BAKERY.

City of Dallas

10560 WALNUT ST #600 · LAKE HIGHLANDS, DALLAS

Last inspected 2022.

8 inspections on record since 2017 · Last inspected Mar 2022.

Last inspected Mar 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2022

INSPECTION HISTORY

MAR 15

2022

PASS 4 violations

2 pts Other

*29 Sanitizing solutions, testing devices

chlorine test strips needed

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

food splatter/residue observed on the walls

3 pts Plumbing & Waste

*20 Grease Trap Tickets

needed on site

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

expired permit

MAR 25

2021

PASS 2 violations

1 pts Pest Activity

*34 Pest control-routine inspections for

3 pts Plumbing & Waste

*20 Grease Trap Tickets

JAN 9

2020

PASS 3 violations

1 pts Pest Activity

*34 Pest control-routine inspections for

no records on site

1 pts Sanitation

*45 Walls easily cleanable and light in color

food splatter/debris on the wall

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw egg 78 degrees F

JAN 22

2019

PASS 7 violations

2 pts Other

*31 Individual, disposable towels

RESTROOM

3 pts Sanitation

*10 Clean Sight and Touch

WOK

1 pts Other

*45 Unnecessary articles prohibited

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED SEVERAL FRUIT FLIES IN KITCHEN

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALL , VENT HOOD, SHELVES

3 pts Pest Activity

*18 Licensed pest control applicator only

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

LABEL ALL FOOD STORAGE BINS

JUL 26

2018

PASS 11 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIP

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

2 pts Sanitation

*29 Sanitizing solutions, testing devices

TEST STRIP FOR SANITIZER

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALL AND FLOOR OF STAINS, FOOD DEBRIS AND GREASE

1 pts Sanitation

*45 Unnecessary articles prohibited

REPEAT VIOLATION! REMOVE ALL OLD EQUIPMENT AND ORGANIZE YOUR STROAGE AREA

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RICE PUDDING 47'F

show all 8 inspections →

DEC 18

2017

PASS 9 violations

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

REPIR RESROOM HANS SINK

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

3 pts Sanitation

*10 Clean Sight and Touch

COOKING AREA

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 Permit/license posted

1 pts Other

*45 Unnecessary articles prohibited

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*31 No soap at handsink

JUL 3

2017

PASS 7 violations

2 pts Other

*31 No soap at handsink

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Plumbing & Waste

*19 Plumbing design, construction, and install.

pipe going to the 3 compartment sink

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

display glass taped

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Employee Hygiene

*35 Hair Restraints effective

JAN 25

2017

PASS 8 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Sanitation

*10 Clean Sight and Touch

Clean all food contact surfaces, all prep tables, inside coolers.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*14 Wash hands after all other activities

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*31 Individual, disposable towels

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open beverages

1 pts Other

*34 Outer openings:closing holes, gaps

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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