NOV 2
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HIEP PHONG BBQ AND VIETNAMESE SANDWICH.
BEAT. 44/100
10560 WALNUT ST #1100 · LAKE HIGHLANDS, DALLAS
Last inspected November 2, 2023 · passed
21 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
111
includes 21 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
APR 272023PASSED6 violationsDETAILS
APR 27
2023
PASSED
6 violationsDETAILS
*20 Grease Trap Tickets
No current grease trap provided on site.
*22 Accredited food handler certificate - 60 days
No food handlers for everyone working.
*24 Food Labeling- with common name of the food
Label all packaged food.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors and WIC floors.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out.
*39 Store all equipment & utensil covered or inverted
Invert containers to go.
NOV 92022PASSED11 violations2 CRITICALDETAILS
NOV 9
2022
PASSED
11 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Improper hot holding pig 112.1, intestines 125, spleen 120.7.
*18 Toxic items labeling-non original container
Label chemical bottles.
*24 Food Labeling- with common name of the food
No label on packaged food.
*36 Cloths in-use for wiping between uses stored
Cannot have wet wiping cloths out.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food must be 6 inches off the floor.
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
Did not sanitize utensils after washing.
*34 Outer door: solid,selfclosing,tightfitting
Need self closing door, does not close good at all.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*32 Wood & wood wicker can't used as food-contact surf
No wooden shelves, not approved.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors and WIC.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Wrong test strips, need "chlorine" test strips.
OCT 62022PASSED17 violations3 CRITICALDETAILS
OCT 6
2022
PASSED
17 violations3 CRITICALDETAILS
*01 Cooling -- total 6 hours, 135-41øF
Duck in WIC 52.8F.
*03 Food products not maintained at 135øF or above
Duck 60.5, pork ribs 92.8, pig spleen 79.5, pig intestines 79.2, pork ribs hanging 81.8.
*07 Food safe, good condition, unadulterated, and honestly presented
Expired eggs in WIC, eggs in RIC, mayonaise.
*18 Toxic items labeling-non original container
Label chemical bottles.
*22 Accredited food handler certificate - 60 days
No food handlers.
*24 Food Labeling- with common name of the food
Packaged food have no label.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Need test strips.
*31 No soap at handsink
No soap at hand sink.
*32 Nonfood surfaces-design to be cleaned easily
No cardboard stored on the floor in kitchen or where selling food. Not an approved nonfood contact surface (non-porous) needed.
*34 Outer door: solid,selfclosing,tightfitting
Back door can not be open in the kitchen.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
*42 Floors/walls/ceiling/nonfood dirty
Clean WIC and floors.
*47 Other Violations
Sign saying last health inspection report is available upon request.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Cannot store personal food with customer food, need to label "employee" or personal.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food cannot be stored on the floor in WIC, storage area, and kitchen.
*39 Store equipment & utensils - avoid contamination
Cannot store utensils on dirty cardboard, trays.
*45 Premises shall be maintained in good repair
Leaking hand sink.
JAN 42022PASSED2 violations1 CRITICALDETAILS
JAN 4
2022
PASSED
2 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on the top shelf inside the walk in cooler.
*37 Storing the food at least 15 cm (6 inches) above the floor
show all 14 inspections →
JUL 92021PASSED4 violations1 CRITICALDETAILS
JUL 9
2021
PASSED
4 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on the top shelf inside the walk in cooler
*03 Food products not maintained at 135øF or above
pork-75 degrees F
*36 Cloths in-use for wiping between uses stored
stored under the cutting boards
*10 Clean Sight and Touch
microwave at the front and a toaster at the front
JAN 222021PASSED5 violationsDETAILS
JAN 22
2021
PASSED
5 violationsDETAILS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
*28 Do not exceed manuf. use by date
cage free eggs-dec 18 2020
*35 Hair Restraints effective
*03 Food products not maintained at 135øF or above
packaged rice-77; bbq pork-65 degrees F; duck-56 degrees F
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers
AUG 52020PASSED11 violations2 CRITICALDETAILS
AUG 5
2020
PASSED
11 violations2 CRITICALDETAILS
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*14 When to wash hands before donning new gloves
observed employee talk on the phone and then don a new pair of gloves without washing his hands.
*03 Food products not maintained at 135øF or above
duck-73 degrees F; bbq meat-90 degees F
*27 Cooling, heating, and holding capacities. Equipment
cooler in the front of the store is not cooling efficiently- 56 degrees F
*33 Rinsing procedures - 3 compartment sink
set up as follows: wash, rinse, and sanitize
*06 Time as PHC: 4 hours provide written procedures methods of compliance
*37 Storing the food at least 15 cm (6 inches) above the floor
*29 Sanitizing solutions, testing devices
*41 Food storage containers, identified with common name of food.
*18 Toxic items labeling-non original container
label spray bottle
*24 Food Labeling- with common name of the food
FEB 182020PASSED12 violations3 CRITICALDETAILS
FEB 18
2020
PASSED
12 violations3 CRITICALDETAILS
*28 Do not exceed manuf. use by date
oak farms gallon milk with a date of 2/11/20
*37 Storing the food at least 15 cm (6 inches) above the floor
containers of potato starch and flour stored on the floor
*31 Handwashing lavatory - used for other purpose
container of soap and water stored inside the designated hand wash sink
*03 Food products not maintained at 135øF or above
tongue, intestines of pork-110 degrees F, roast duck 85 degrees F, bbq pork 95 degrees F, egg roll measured at 67 degrees F
*38 Thawing. under running water criteria - water velocity
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on the top shelf inside the walk in cooler
*36 Cloths in-use for wiping between uses stored
do not store a cloth towel underneath a cutting board
*29 Sanitizing solutions, testing devices
*45 Walls easily cleanable and light in color
food splatter observed on the walls in the food prep area
*24 Food Label- manufacture/packer/distrubtor name
*39 Keep utensils handles upright or protected
scoop embedded in the jujubes
*34 Outer openings:closing holes, gaps
seal the gaps to prevent pest entry
AUG 272019PASSED8 violations1 CRITICALDETAILS
AUG 27
2019
PASSED
8 violations1 CRITICALDETAILS
*32 Approved Food Contact Equip.
NO NEWSPAPER PAPER LINER OR OPENED CAN ALLOWED
*14 Gloves single use
EMPLOYEE MUST CHANGE GLOVES BETWEEN TASK
*42 Floors/walls/ceiling/nonfood dirty
WALL OF WALK IN COOLER
*47 OTHER VIOLATIONS
APPLY FOR STATE OF TEXAS FOOD MANUFACTURE PERMIT FROM STATE OF TEXAS UNLESS YOU SERVE ALL YOUR PREPACKAGED ITEMS BEHIND THE COUNTER BY HANDING OUT THE ITEM BY HANDS. OWNER STATED HE HAS MANUFACTURE P
*24 Food Label- manufacture/packer/distrubtor name
SMALL NUMBER OF ITEMS STILL HAS NO LABEL. PLEASE MAKE SURE ALL ITEMS ARE LABELED.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE
*35 Hair Restraints effective
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCT FROM WALK IN COOLER
FEB 212019PASSED8 violations2 CRITICALDETAILS
FEB 21
2019
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
ICE MACHINE
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*24 Food Label- manufacture/packer/distrubtor name
FINAL NOTICE! ALL PREPACKAGED FOOD PRODUCTS
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST " UP
*32 Approved Food Contact Equip.
NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED
*06 Time as PHC: 4 hours provide written procedures methods of compliance
FINAL NOTICE! PROVIDED PROCEDURE AND TIME LABEL TO FOOD PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
AUG 162018PASSED9 violations2 CRITICALDETAILS
AUG 16
2018
PASSED
9 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
DUCK 119'F, PORK 86'F, BBQ PORK BUN 111'F
*45 First Aid
*06 Time as PHC: 4 hours provide written procedures methods of compliance
PROVIDE LABEL AND WRITTEN PROCEDURES FOR ALL PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL
*24 Food Labeling- with common name of the food
ALL PREPACKAGED FOOD PRODUCTS
*31 Handwashing lavatory - used for other purpose
NO ITEM STORED IN HAND SINK ALLOWED
*22 Handlers-Certificate Not On Site
*47 Conditions of Permit-in use of food equipment
POST SIGN " FOOD INSPECTION REPORT AVAILABLE UPON REQUEST " UP
*15 Bare hands contact with ready-to-eat foods
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA OR STORAGE AREA. OBSERVED A CUP STORED BY TO GO CONTAINERS
JAN 102018PASSED7 violations1 CRITICALDETAILS
JAN 10
2018
PASSED
7 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEMS IN HAND SINKS
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
WALK IN COOLER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL DRINKS AWAY
*34 Outer openings:closed,tight-fitting windows
KEEP BACK DOOR CLOSED
*24 Food Label- manufacture/packer/distrubtor name
DESSERT CUPS
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
PROVIDE PROCEDURE AND TIME LABEL TO ALL FOOD PRODUCTS USING TIME AS PUBLIC HEALTH CONTROL
DEC 82016PASSED11 violations3 CRITICALDETAILS
DEC 8
2016
PASSED
11 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CAN
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*18 Toxic items storage adjacent to food/utensils
*29 Food thermometers provided and accessible
*31 Individual, disposable towels
*32 CIP-Cleanability
CLEAN SHELVES
*34 Controlling pests. Eliminating harborage conditions
FRUIT FLIES
*39 Cutting surfaces.
FILE OR PURCHASE NEW CUTTING BOARD
*42 Floors/walls/ceiling/nonfood dirty
*43 Light bulbs, light shields provided
*45 Floor& wall junctures- coved & sealed
REPAIR FLOOR
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →