2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
3 pts Plumbing & Waste
*20 Grease Trap Tickets