FEB 22
2024
PASSED
15 violations5 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WOO MEE OAK.
BEAT. 18/100
10560 WALNUT ST #200 · LAKE HIGHLANDS, DALLAS
Last inspected February 22, 2024 · passed
49 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
147
includes 49 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken on top shelf above beef.
*10 Sanitization after Cleaning
No sanitizer in dishwasher, after wash & rinse, had to submerge in sanitizer.
*22 Accredited food handler certificate - 60 days
No food handlers provided for any employee working.
*29 Food thermometers provided and accessible
No thermometer in RIC.
*31 Handwashing lavatory - used for other purpose
Cannot store anything in hand sink, for hand washing only.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Cannot eat in kitchen.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out, must be stored in sanitizer bucket at all times between use.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all RTE food.
*38 Thawing. under running water criteria
Improper thawing, needs to be thawing under running water.
*39 Keep utensils handles upright or protected
Keep all handles up out of the food or ice.
*18 Toxic items stored above food/utensils
Cannot store soap or chemicals above food or utensils at kitchen sink.
*41 Food storage containers, identified with common name of food.
Label all bulk containers w/the common name.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors in kitchen & WIC. Clean WIF Floors.
*45 Premises shall be maintained in good repair
Fix floor tile & regrout tile.
*47 Other Violations
Need choking poster in dining room.
AUG 142023PASSED12 violations5 CRITICALDETAILS
AUG 14
2023
PASSED
12 violations5 CRITICALDETAILS
*18 Toxic items labeling-non original container
Label all chemical bottles.
*10 Clean Sight and Touch
Dirty ice scoop touching ice.
*39 Keep utensils handles upright or protected
Keep all handles up out of food.
*29 Food thermometers provided and accessible
Need thermometer in WIC.
*31 Handwashing lavatory - used for other purpose
Cannot store food items in hand sink.
*41 Food storage containers, identified with common name of food.
Label bulk containers.
*47 Handwashing signage
Need hand washing sign.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors, walls, drains, and bathroom.
*45 Premises shall be maintained in good repair
Holes in ceiling, missing ceiling tile, re-grout tile, and broken tile.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor.
*36 Wet wiping cloths shall be laundered daily.
Cannot keep wet wiping cloths out.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Cannot drink while cooking.
FEB 62023PASSED12 violations5 CRITICALDETAILS
FEB 6
2023
PASSED
12 violations5 CRITICALDETAILS
*10 Clean Sight and Touch
Mold inside RIC. Dirty microwave top.
*39 Store equipment & utensils - avoid contamination
Cannot store cutting board on dirty wall.
*31 Handwashing lavatory - used for other purpose
Cannot store anything in hand sink.
*21 RFSM - Not On Site
No RFSM with the City of Dallas on site.
*28 Date marking combined ingredients for RTE/ TCS food
Date mark all prepared food.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food stored in freezer.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Need test strips.
*34 Controlling pests. Eliminating harborage conditions
Cockroaches observed crawling on wall by food prep table.
*18 Toxic items stored above food/utensils
Cannot store raid above food being prepped.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
*42 Floors/walls/ceiling/nonfood dirty
Dust above tables, floors, walls, and WIC floor.
*45 Premises shall be maintained in good repair
Broken tile and holes in ceilings.
DEC 162021PASSED6 violations2 CRITICALDETAILS
DEC 16
2021
PASSED
6 violations2 CRITICALDETAILS
*45 Walls easily cleanable and light in color
food residue/splatter on the walls in the kitchen prep area
*31 Handwashing lavatory - used for other purpose
container filled with noodles stored in a designated hand wash sink
*10 Clean Sight and Touch
black bacteria observed on the inside of the ice machine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on the top shelf in the walk in cooler
*39 Utensils, single serve items 6 inches off - floor
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
MAY 192021PASSED5 violations2 CRITICALDETAILS
MAY 19
2021
PASSED
5 violations2 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
no chlorine in the dishwasher
*34 Pest control-routine inspections for
not on site
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cover sauces in the walk in cooler
*36 Cloths in-use for wiping between uses stored
* 21 RFSM notify 10 days & replacement in 45 days
show all 15 inspections →
NOV 232020PASSED7 violations2 CRITICALDETAILS
NOV 23
2020
PASSED
7 violations2 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
*45Physical Facilities Floors,Walls,Ceilings
food residue/splatter on the walls inside the kitchen area
*18 Toxic items stored above food/utensils
bottle of windex stored on top of a cutting board
*31 Handwashing lavatory - used for other purpose
dishes observed inside a designated hand wash sink
*28 Date marking combined ingredients for RTE/ TCS food
*10 Chlorine sanitizer concentration, minimum temp.
no chlorine
* 21 RFSM notify 10 days & replacement in 45 days
JUN 32020PASSED8 violations3 CRITICALDETAILS
JUN 3
2020
PASSED
8 violations3 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
*28 Date marking commercially prepared RTE/ TCS food
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
*34 Pest control-routine inspections for
*18 Licensed pest control applicator only
no raid is allowed-unapproved
*31 Handwashing lavatory - used for other purpose
dishes stored in a designated hand wash sink
JAN 272020PASSED8 violations4 CRITICALDETAILS
JAN 27
2020
PASSED
8 violations4 CRITICALDETAILS
*29 Food thermometers provided and accessible
needed in every cooler
*27 Cooling, heating, and holding capacities. Equipment
reach in cooler, in the kitchen, is measuring at 45 degrees F
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*19 One Inch Air Gap
needed at the hand wash sink adjacent to the cash register
*22 Handlers-Certificate Not On Site
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection.
*18 Toxic items storage adjacent to food/utensils
cleaning product adjacent to plates intended for customer use
JUL 292019PASSED10 violations3 CRITICALDETAILS
JUL 29
2019
PASSED
10 violations3 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
GLASS NOODLES 73'F OPTION 1) MAINTAIN FOOD PRODUCTS AT 41'F OR LOWER AT ALL TIMES OPTION 2) LABEL PRODUCT WITH TIME LABEL KEEP PRODUCTS OFF TEMPERATURE UP TO 4 HOURS AND DISCARD PRODUCTS AFTER 4 H
*47 Conditions of Permit-in use of food equipment
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF
*18 Toxic items stored above food/utensils
DO NOT STORE CHEMICAL ABOVE FREEZER
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*37 Storing the food at least 15 cm (6 inches) above the floor
*29 Cold/hot hold unit thermometer easily viewable
TO ALL COOLERS AND FREEZERS
*10 Clean Sight and Touch
MEAT SLICER, ICE MACHINE , DISHWASHING MACHINE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. DRINK IN DESIGNATED AREA AWAY FROM FOOD AND EQUIPMENT
JAN 282019PASSED12 violations2 CRITICALDETAILS
JAN 28
2019
PASSED
12 violations2 CRITICALDETAILS
*45 Unnecessary articles prohibited
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
*14 When to wash Wash hands after using toilet
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA. OBSERVED DRINKS ON FOOD PREP. TABLE
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*10 Clean Sight and Touch
MEAT SLICER
*43 Light bulbs, light shields provided
AREA ABOVE RICE WARMER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN STOVES, DISHWASHING MACHINE
*47 Conditions of Permit-in use of food equipment
POST SING" CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST UP"
JUL 312018PASSED10 violations2 CRITICALDETAILS
JUL 31
2018
PASSED
10 violations2 CRITICALDETAILS
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
MARK SOUP WITH 4 HOURS LIMIT. CURRENT TEMPERATURE IS 135'F AND STORED AT ROOM TEMPERATURE.
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANYTHING IN HAND SINK
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DISHWASHER, STOVE
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*47 Permit/license posted
MOVE ALL PERMIT TO AREA WHERE CUSTOMER CAN SEE IT
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*45 Unnecessary articles prohibited
*22 Handlers-Certificate Not On Site
*35 Hair Restraints effective
*32 Approved Food Contact Equip.
REMOVE ALL PLASTIC SKIMMER. USE ONLY NSF TYPE
DEC 182017PASSED9 violations3 CRITICALDETAILS
DEC 18
2017
PASSED
9 violations3 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM WALK IN COOLER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL PERSONAL BEVERAGE AWAY FOR FOOD PREP. AREA
*10 Clean Sight and Touch
MEAT CUTTER AND ADJACENT AREA.
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
*42 Floors/walls/ceiling/nonfood dirty
CLEAN STOVE TOP , TOP OF DISHWASHING MACHINE , SHELVES
*18 Medicines labeled and stored properly
STORED MEDICINES AWAY FROM KITCHEN AREA
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef pro
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
PROVIDE WRITTEN PROCEDURE AND LABEL PRODUCTS WITH TIME OF EXPIRATION WHICH IS 4 HOURS OR LESS
NOV 272017PASSED12 violations5 CRITICALDETAILS
NOV 27
2017
PASSED
12 violations5 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
COVER ALL FOOD PRODUCTS FROM WALK IN COOLERS
*47 Handwashing signage
*32 Approved Food Contact Equip.
NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED
*02 Cold Hold (41øF/45øF or below)
MUSHROOM 51'F, TOFU 51'F, KIMCHI 47'F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED
*22 Handlers-Certificate Not On Site
*18 Medicines labeled and stored properly
*35 Hair Restraints effective
*10 Clean Sight and Touch
CLEAN COOLERS AND COOLER'S SHELVES ,
*46 Enclosed toilet room w/self closing doors
*01 Cooling -- within 2 hours, 135-70øF
SOUP AT 70 AFTER THREE HOURS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN CEILING AND WALL, TOP OF DISHWASHER, EXTERIOR OF COOKING EQUIPMENT
MAY 192017PASSED10 violations2 CRITICALDETAILS
MAY 19
2017
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
open top items above 45 F
*07 Food safe, good condition, unadulterated, and honestly presented
clean inside of ice machine
*22 Handlers-Certificate Not On Site
all employees need food handlers cards
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket with water only
*28 Date marking commercially prepared RTE/ TCS food
date mark prepared foods
*36 Cloths in-use for wiping between uses stored
sit in sanitizer buckets between uses
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no cell phones sitting on cutting boards
*32 Nonfood surfaces-design to be cleaned easily
clean walls/ refrigerators
*39 Cooking equipment free of encrusted grease
*45Floors easily cleanable
clean floor behind grill- the grease accumulation
MAR 182017PASSED11 violations4 CRITICALDETAILS
MAR 18
2017
PASSED
11 violations4 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*45Floors easily cleanable
*43 Ventilation hood systems, adequacy
*28 Date marking > 24 hrs,on site,temp 41F
*19 Plumbing design, construction, and install.
*27 Cooling, heating, and holding capacities. Equipment
*42 Dirty nonfood contact surfaces
*22 No unnecessary personnel allowed in food prep area
*01 Cooling -- within 2 hours, 135-70øF
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*20 Conveying Sewage
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →