WOO MEE OAK.

City of Dallas

10560 WALNUT ST #200 · LAKE HIGHLANDS, DALLAS

Last inspected 2024.

15 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

147

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 22

2024

PASS 15 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken on top shelf above beef.

3 pts Sanitation

*10 Sanitization after Cleaning

No sanitizer in dishwasher, after wash & rinse, had to submerge in sanitizer.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No food handlers provided for any employee working.

2 pts Food Temperature

*29 Food thermometers provided and accessible

No thermometer in RIC.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Cannot store anything in hand sink, for hand washing only.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Cannot eat in kitchen.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Cannot leave wet wiping cloths out, must be stored in sanitizer bucket at all times between use.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all RTE food.

1 pts Food Temperature

*38 Thawing. under running water criteria

Improper thawing, needs to be thawing under running water.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Keep all handles up out of the food or ice.

3 pts Sanitation

*18 Toxic items stored above food/utensils

Cannot store soap or chemicals above food or utensils at kitchen sink.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk containers w/the common name.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors in kitchen & WIC. Clean WIF Floors.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Fix floor tile & regrout tile.

1 pts Other

*47 Other Violations

Need choking poster in dining room.

AUG 14

2023

PASS 12 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label all chemical bottles.

3 pts Sanitation

*10 Clean Sight and Touch

Dirty ice scoop touching ice.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Keep all handles up out of food.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Need thermometer in WIC.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Cannot store food items in hand sink.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk containers.

1 pts Sanitation

*47 Handwashing signage

Need hand washing sign.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors, walls, drains, and bathroom.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Holes in ceiling, missing ceiling tile, re-grout tile, and broken tile.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store food on the floor.

1 pts Other

*36 Wet wiping cloths shall be laundered daily.

Cannot keep wet wiping cloths out.

1 pts Food Temperature

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Cannot drink while cooking.

FEB 6

2023

PASS 12 violations

3 pts Sanitation

*10 Clean Sight and Touch

Mold inside RIC. Dirty microwave top.

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Cannot store cutting board on dirty wall.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Cannot store anything in hand sink.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM with the City of Dallas on site.

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Date mark all prepared food.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food stored in freezer.

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Need test strips.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Cockroaches observed crawling on wall by food prep table.

3 pts Sanitation

*18 Toxic items stored above food/utensils

Cannot store raid above food being prepped.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk containers with common name.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Dust above tables, floors, walls, and WIC floor.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Broken tile and holes in ceilings.

DEC 16

2021

PASS 6 violations

1 pts Sanitation

*45 Walls easily cleanable and light in color

food residue/splatter on the walls in the kitchen prep area

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

container filled with noodles stored in a designated hand wash sink

3 pts Sanitation

*10 Clean Sight and Touch

black bacteria observed on the inside of the ice machine

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored on the top shelf in the walk in cooler

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

MAY 19

2021

PASS 5 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

no chlorine in the dishwasher

1 pts Pest Activity

*34 Pest control-routine inspections for

not on site

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

cover sauces in the walk in cooler

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

show all 15 inspections →

NOV 23

2020

PASS 7 violations

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

food residue/splatter on the walls inside the kitchen area

3 pts Sanitation

*18 Toxic items stored above food/utensils

bottle of windex stored on top of a cutting board

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

dishes observed inside a designated hand wash sink

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

no chlorine

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

JUN 3

2020

PASS 8 violations

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Pest Activity

*34 Pest control-routine inspections for

3 pts Pest Activity

*18 Licensed pest control applicator only

no raid is allowed-unapproved

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

dishes stored in a designated hand wash sink

JAN 27

2020

PASS 8 violations

2 pts Food Temperature

*29 Food thermometers provided and accessible

needed in every cooler

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

reach in cooler, in the kitchen, is measuring at 45 degrees F

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Sanitation

*19 One Inch Air Gap

needed at the hand wash sink adjacent to the cash register

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

cleaning product adjacent to plates intended for customer use

JUL 29

2019

PASS 10 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

GLASS NOODLES 73'F OPTION 1) MAINTAIN FOOD PRODUCTS AT 41'F OR LOWER AT ALL TIMES OPTION 2) LABEL PRODUCT WITH TIME LABEL KEEP PRODUCTS OFF TEMPERATURE UP TO 4 HOURS AND DISCARD PRODUCTS AFTER 4 H

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF

3 pts Sanitation

*18 Toxic items stored above food/utensils

DO NOT STORE CHEMICAL ABOVE FREEZER

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

TO ALL COOLERS AND FREEZERS

3 pts Sanitation

*10 Clean Sight and Touch

MEAT SLICER, ICE MACHINE , DISHWASHING MACHINE

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. DRINK IN DESIGNATED AREA AWAY FROM FOOD AND EQUIPMENT

JAN 28

2019

PASS 12 violations

1 pts Other

*45 Unnecessary articles prohibited

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*14 When to wash Wash hands after using toilet

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA. OBSERVED DRINKS ON FOOD PREP. TABLE

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

3 pts Sanitation

*10 Clean Sight and Touch

MEAT SLICER

1 pts Facility Condition

*43 Light bulbs, light shields provided

AREA ABOVE RICE WARMER

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN STOVES, DISHWASHING MACHINE

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SING" CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST UP"

JUL 31

2018

PASS 10 violations

3 pts Food Temperature

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

MARK SOUP WITH 4 HOURS LIMIT. CURRENT TEMPERATURE IS 135'F AND STORED AT ROOM TEMPERATURE.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANYTHING IN HAND SINK

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DISHWASHER, STOVE

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

1 pts Documentation & Training

*47 Permit/license posted

MOVE ALL PERMIT TO AREA WHERE CUSTOMER CAN SEE IT

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Other

*45 Unnecessary articles prohibited

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Other

*32 Approved Food Contact Equip.

REMOVE ALL PLASTIC SKIMMER. USE ONLY NSF TYPE

DEC 18

2017

PASS 9 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS FROM WALK IN COOLER

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL PERSONAL BEVERAGE AWAY FOR FOOD PREP. AREA

3 pts Sanitation

*10 Clean Sight and Touch

MEAT CUTTER AND ADJACENT AREA.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN STOVE TOP , TOP OF DISHWASHING MACHINE , SHELVES

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

STORED MEDICINES AWAY FROM KITCHEN AREA

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef pro

3 pts Food Storage & Handling

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

PROVIDE WRITTEN PROCEDURE AND LABEL PRODUCTS WITH TIME OF EXPIRATION WHICH IS 4 HOURS OR LESS

NOV 27

2017

PASS 12 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

COVER ALL FOOD PRODUCTS FROM WALK IN COOLERS

1 pts Sanitation

*47 Handwashing signage

2 pts Other

*32 Approved Food Contact Equip.

NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

MUSHROOM 51'F, TOFU 51'F, KIMCHI 47'F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN COOLERS AND COOLER'S SHELVES ,

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

SOUP AT 70 AFTER THREE HOURS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN CEILING AND WALL, TOP OF DISHWASHER, EXTERIOR OF COOKING EQUIPMENT

MAY 19

2017

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

open top items above 45 F

3 pts Sanitation

*07 Food safe, good condition, unadulterated, and honestly presented

clean inside of ice machine

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees need food handlers cards

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket with water only

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

date mark prepared foods

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

sit in sanitizer buckets between uses

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no cell phones sitting on cutting boards

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

clean walls/ refrigerators

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

1 pts Sanitation

*45Floors easily cleanable

clean floor behind grill- the grease accumulation

MAR 18

2017

PASS 11 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

1 pts Sanitation

*45Floors easily cleanable

1 pts Facility Condition

*43 Ventilation hood systems, adequacy

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Plumbing & Waste

*19 Plumbing design, construction, and install.

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

1 pts Sanitation

*42 Dirty nonfood contact surfaces

2 pts Other

*22 No unnecessary personnel allowed in food prep area

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Plumbing & Waste

*20 Conveying Sewage

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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