DEC 26
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FIESTA MART #65 DELI.
YOUR CALL. 53/100
2225 W LEDBETTER DR · OAK CLIFF, DALLAS
Last inspected December 26, 2023 · passed
10 of 10 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
73
includes 11 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*43 Light bulbs, light shields provided
lights needed in vent hood
*42 Ventilation hood systems
vent hood needs cleaning from dust debris
*28 Original cont. of RTE/PHF/Day1= day of opening
date mark cheese in cold deli for 7 days then discard
JAN 152023PASSED4 violationsDETAILS
JAN 15
2023
PASSED
4 violationsDETAILS
*20 Grease Trap Tickets
No grease trap ticket provided.
*28 Date marking > 24 hrs,on site,temp 41F
Observed sliced ham uncut ham wrapped, not date marked. No date marking seen.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store employee drinks in a designated area.
*45 Premises shall be maintained in good repair
Repair leak at vegetable prep sink.
DEC 102021PASSED12 violations2 CRITICALDETAILS
DEC 10
2021
PASSED
12 violations2 CRITICALDETAILS
*35 Jewelry Prohibition
EMPLOYEES
*21 RFSM - Not On Site
*32 Approved Food Contact Equip.
REMOVE FOIL LINING FROM EQUIPMENT
*10 Clean Sight and Touch
CLEAN ALL
*34 Insect control devices-not over food/food prep
FLY DEVICE STORED OVER HANDSINK
*45 Lockers to be used to store personal items
OBSERVED JACKET STORED ON SINGLE SERVICE ARTICLES
*40 Store single-service item in original package
KEEP PROTECTED
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING; IMPROPER DATEMARKING ON TCS FOODS ITEMS
*27 Cooling method, criteria - smaller portions
OBSERVED FOOD ITEMS STORED IN LARGE POTS IN WIC
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*18 Toxic items labeling-non original container
LABEL ALL CONTAINERS
JAN 282021PASSED9 violations3 CRITICALDETAILS
JAN 28
2021
PASSED
9 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*10 Clean Sight and Touch
CLEAN ALL
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
RETURNED DELI MEAT STORED IN DISPLAY COOLER
*29 Food thermometers provided and accessible
PROVIDE
*28 Date marking commercially prepared RTE/ TCS food
IMPROPER DATEMARKING: DATE MARKING EXCEEDS 7 DAYS
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
BEANS 98*F , EGG ROLL 115*F IN HHU
*47 RFSM Certificate - Not Display
POST IN CUSTOMER VIEW
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
JAN 62020PASSED8 violationsDETAILS
JAN 6
2020
PASSED
8 violationsDETAILS
*03 Food products not maintained at 135øF or above
*45 Floor contruction requirements
REPAIR/REPLACE FLOOR TILE IN WIF
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
PROVIDE UTENSIL FOR SCOOPING WITH HANDLE: OBSERVED BOWL STORED IN EGGS
*28 Date marking > 24 hrs,on site,temp 41F
OBSERVED INCORRECT DATEMARKING
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED DELI MEAT
*42 Dirty nonfood contact surfaces
CLEAN AREA ABOVE 3 COMP SINK
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING PIPE AT HAND SINK AND FAUCET AT 3 COMP SINK
*31 Individual, disposable towels
PROVIDE FOR ALL
show all 10 inspections →
DEC 242018PASSED4 violationsDETAILS
DEC 24
2018
PASSED
4 violationsDETAILS
*31 Individual, disposable towels
no towels at hand sink, COS
*39 Keep utensils handles upright or protected
using bowl with no handle, use a utensil that has a handle.
*42 Floors/walls/ceiling/nonfood dirty
clean shelves and underneath shelves that contains pots and pans.
*28 Do not exceed manuf. use by date
Cheese and frijoles charros dated on 12-14-18, past seven days.
JUN 292018PASSED6 violations2 CRITICALDETAILS
JUN 29
2018
PASSED
6 violations2 CRITICALDETAILS
*39 Equipment & utensils cleaned before restocking
Lightly soiled equipment on clean equipment shelf.
*36 Cloths in-use for wiping between uses stored
Cloths not in sanitizer bucket.
*42 Floors/walls/ceiling/nonfood dirty
Clean off ice on floor in walk in freezer.
*28 Date marking > 24 hrs,on site,temp 41F
Opened packages of food need to be date marked.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chorizo and sausage above beef and also next to produce.
*29 Cold/hot hold unit thermometer easily viewable
Need thermometers in walk in cooler and freezer and in deli cold hold display.
DEC 122017PASSED6 violations1 CRITICALDETAILS
DEC 12
2017
PASSED
6 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*19 Water & Plumbing in good repair- per code
leak at HW sink
*28 Date marking commercially prepared RTE/ TCS food
date mark all RTE food in WIC
*39 Store equipment & utensils in a clean, dry place
utensils stored in soiled plastic bin
*46 Covered waste receptacle for women's restroom
*47 Handwashing signage
in employee restroom
JUN 142017PASSED10 violations2 CRITICALDETAILS
JUN 14
2017
PASSED
10 violations2 CRITICALDETAILS
*47 Handwashing signage
PROVIDE FOR ALL
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
NO HOT WATER WITHIN 20 SEC.
*03 Food products not maintained at 135øF or above
BEANS 125*F, 121*.F IN HHU
*10 Clean Sight and Touch
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED WITH ITEMS FOR CUSTOMERS
*18 Toxic items storage adjacent to food/utensils
STORED WITH RTE BREADS UNDER HHU
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
OBSERVED UTENSILS IN STANDING WATER
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*07 Food safe, good condition, unadulterated, and honestly presented
OBSERVED DELI MEAT WITH SELL BY DATE OF 6/13/17
JAN 112017PASSED11 violations1 CRITICALDETAILS
JAN 11
2017
PASSED
11 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
FRIED CHICKEN 131*F, RICE 132*F I HHU
*10 Clean Sight and Touch
CLEAN ALL
*40 Store single-service item in original package
*18 Toxic items storage adjacent to food/utensils
SANITIZER STORED NEAR SINGLE SERVICE ARTICLES
*45 Drying Mops-air dry
*42 Dirty nonfood contact surfaces
*42 Floors/walls/ceiling/nonfood dirty
*42 Dirty nonfood contact surfaces
CLEAN AND RECORK AREA ABOVE 3 COMP SINK
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*28 Date marking > 24 hrs,on site,temp 41F
REMOVE EXPIRED FOOD ITEMS FROM DEC 2016 IN WIC
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE FOR ALL
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →