JAN 25
2024
PASSED
9 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHURCH'S CHICKEN.
YOUR CALL. 57/100
14115 COIT RD · PRESTONWOOD, DALLAS
Last inspected January 25, 2024 · passed
16 of 16 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
89
includes 18 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Small RIC 60 F cole slaw 57 F
*19 Water & Plumbing in good repair- per code
Repair leaks at 3-compaermtne and prep sink
*28 Date marking > 24 hrs,on site,temp 41F
Write date/time on date mark stickers
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
Do not thaw at room temperature
*42 Floors/walls/ceiling/nonfood dirty
Clean wall behind hot holding and 3-compartmern sink
*22 Accredited food handler certificate - 60 days
Provide up-to-date Food Handler Certificates
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
Provide trash at hand sink
*45 Premises shall be maintained in good repair
Repair wall at grease tank
*47 Handwashing signage
Post hand sink sign at back hand sink
JUL 172023PASSED6 violations2 CRITICALDETAILS
JUL 17
2023
PASSED
6 violations2 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
Provide food handler certificates for all employees.
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers for all equipment.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store personal food separately.
*42 Floors/walls/ceiling/nonfood dirty
Clean walls, floor, shelves, under & behind equipment.
*45 Premises shall be maintained in good repair
Repair floor under fryers.
*39 Equipment in good repair and proper adjustment.
Repair cooler gaskets and cold hold to-go bag.
JAN 212023PASSED2 violations1 CRITICALDETAILS
JAN 21
2023
PASSED
2 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Dirty can opener clean handles on RIC
*18 Toxic items storage adjacent to food/utensils
Chemicals can not go above or next to food / utensils or prep surfaces
MAR 252022PASSED5 violations1 CRITICALDETAILS
MAR 25
2022
PASSED
5 violations1 CRITICALDETAILS
*45 Store maintenance equip away from food/food equip
Store brooms away from food products
*42 Dirty nonfood contact surfaces
Ice forming in WIF unit
*32 Maintain in Good Repair
Collapsing shelves must be addressed
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Store garbage bins away from fryers
*39 Store equipment & utensils in a clean, dry place
OCT 152021PASSED4 violationsDETAILS
OCT 15
2021
PASSED
4 violationsDETAILS
*45 Premises shall be maintained in good repair
patch holes in walls over prep sink
*19 Water & Plumbing in good repair- per code
repair leak at back hand sink
*31 Individual, disposable towels
provide paper towels
*10 Clean Sight and Touch
dirty can opener
show all 16 inspections →
APR 72021PASSED7 violations2 CRITICALDETAILS
APR 7
2021
PASSED
7 violations2 CRITICALDETAILS
*10 Sanitization after Cleaning
Observed sanitizer concentration at dish sink and buckets tested at 0. Must manually add sanitizer until dispenser is repaired.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Food not in use must be covered, walk-in-cooler.
*39 Equipment in good repair and proper adjustment.
Repair or replace walk-in-freezer door gasket.
*42 Floors/walls/ceiling/nonfood dirty
Clean the floor under and behind equipment throughout the kitchen. Clean the floor in the walk-in-cooler and freezer.
*43 Light bulbs, light shields provided
Replace or repair damaged light shields. Observed no light shield in the walk-in-freezer, for bulb.
*45 Unnecessary articles prohibited
Remove or reorganize all broken or unused articles in non-functioning [walk-in]cooler.
*47 Handwashing signage
Need handwash signage at handwash sinks.
DEC 172020PASSED4 violationsDETAILS
DEC 17
2020
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*39 Keep utensils handles upright or protected
KEEP HANDLE UPRIGHT IN ICE
*43 Ventilation hood-prevent grease dripping
*47 Conditions of Permit-in use of food equipment
POST "HEALTH INSPECTION REPORTS AVAILABLE ON REQUEST"
JUN 122020PASSED3 violationsDETAILS
JUN 12
2020
PASSED
3 violationsDETAILS
*32 Damaged Equipment
replace the door on the walk in freezer
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
dusty fan covers inside the walk in cooler
DEC 192019PASSED7 violations2 CRITICALDETAILS
DEC 19
2019
PASSED
7 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*41 Food storage containers, identified with common name of food.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*42 Dirty nonfood contact surfaces
*45 Lockers to be used to store personal items
*47 Handwashing signage
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
JUN 212019PASSED9 violations2 CRITICALDETAILS
JUN 21
2019
PASSED
9 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL PRODUCTS FROM WALK IN COOLER
*45 Lockers to be used to store personal items
OBSERVED PHONES ON FOOD PREP. TABLE
*42 Floors/walls/ceiling/nonfood dirty
COOLER, CUTTING BOARD AND DUMPSTER AREA
*31 Individual, disposable towels
*47 Handwashing signage
ALL HAND SINKS INCLUDING RESTROOM
*43 Light bulbs, light shields provided
WALK IN FREEZER AND COOLER
*10 Clean Sight and Touch
CAN OPENER
*32 Equipment has cracks and corners
REMOVE CRACKED COOLANT FILLED CONTAINER
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
DEC 202018PASSED6 violations1 CRITICALDETAILS
DEC 20
2018
PASSED
6 violations1 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
TEA TO GO CONTAINERS
*47 Handwashing signage
KITCHEN AND RESTROOM
*43 Light bulbs, light shields provided
WALK IN FREEZER
*10 Q.A. PPM - follow manufacturer's direction
KEEP SANITIZER AT 75- 95'F. . TESTED AT 59'F
*40 Single use articel wrapped or dispensed
TEA TO GO CONTAINERS
*45 First Aid
RESTOCK IT
JUL 192018PASSED4 violationsDETAILS
JUL 19
2018
PASSED
4 violationsDETAILS
*43 Light bulbs, light shields provided
REPLACE MISSING LIGHT SHIELD FROM WALK IN FREEZER
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*45 Premises shall be maintained in good repair
SECURE METAL PANEL FROM WALK IN FREEZER FLOOR
*47 Conditions of Permit-in use of food equipment
JAN 242018PASSED7 violations2 CRITICALDETAILS
JAN 24
2018
PASSED
7 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF SODA STORED ABOVE SODA MACHINE AND ICE BIN
*36 Cloths in-use for wiping between uses stored
*43 Light - 10 foot : Walk-in, Dry storage
WALK IN FREEZER
*42 Floors/walls/ceiling/nonfood dirty
DEICE WALK IN FREEZER FLOOR
*29 Cold/hot hold unit thermometer easily viewable
COOLERS
*02 Cold Hold (41øF/45øF or below)
CHICKEN BATTER 53'F
*45 Premises shall be maintained in good repair
1) REPLACE CRACKED DOOR STRIP FROM ICE MACHINE. IT MAY CUT EMPLOYERS HANDS 2) REPAIR DOOR KNOB OF LADIES ROOM
AUG 32017PASSED6 violations1 CRITICALDETAILS
AUG 3
2017
PASSED
6 violations1 CRITICALDETAILS
*46 Covered waste receptacle for women's restroom
*29 Mechanical holding unit, thermometer location
chicken t 135 F, 145 F, reach in cooler at 37 F, walk in cooler at 40 F
*19 Water & Plumbing in good repair- per code
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in cooler
*22 Handlers-Certificate Not On Site
*39 Utensils, single serve items 6 inches off - floor
MAY 82017PASSED4 violationsDETAILS
MAY 8
2017
PASSED
4 violationsDETAILS
*46 Covered waste receptacle for women's restroom
*45 Floor& wall junctures- coved & sealed
*19 Water & Plumbing in good repair- per code
*42 Floors/walls/ceiling/nonfood dirty
NOV 92016PASSED6 violationsDETAILS
NOV 9
2016
PASSED
6 violationsDETAILS
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
*35 Hair Restraints effective
*39 Keep utensils handles upright or protected
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
inside the walk in freezer
*45 Floor contruction requirements
grout by the 3 compartment sink and where there are depressions throughout
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →