AUG 22
2021
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ALDEEZ SPORTS BAR AND LOUNGE.
BEAT. 30/100
7879 SPRING VALLEY RD #115 · PRESTONWOOD, DALLAS
Last inspected August 22, 2021 · passed
21 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
93
includes 21 critical
RECORDS COVER
4 YEARS
since Feb 2017
INSPECTION HISTORY
*39 Cutting surfaces.
remove worn cutting boards
*42 Floors/walls/ceiling/nonfood dirty
clean the wall behind the bags box containers
*45 Premises shall be maintained in good repair
repair leak at 3 com sink
*22 Accredited food handler certificate - 60 days
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
no hot water observed at hand sink bar area
*28 Date marking > 24 hrs,on site,temp 41F
all rte food must be date marked
*01 Cooling -- total 6 hours, 135-41øF
do not store hot food at room temperatures to cool down. must use an approved method ric or ice bath
*21 RFSM - Not On Site
no rfsm on duty for the inspection
FEB 102021PASSED10 violations1 CRITICALDETAILS
FEB 10
2021
PASSED
10 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty ice machine, can opener, soda gun holder, juice nozzles, and utensils drying rack.
*18 Toxic items labeling-non original container
Must label all spray bottles that contain toxic chemicals.
*21 RFSM - Not On Site
RFSM not on site.
*31 No soap at handsink
Hansink must be provided with soap.
*33 Warewashing manufacturer's operating instuctions
Dish machine tested at 0 ppm Cl. Must use 3-compartment sink for washing, rinsing, and sanitizing until the dish machine is working correctly.
*34 Insect control devices-not over food/food prep
Do not store insect control devises over food or clean utensils.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food stored on the floor in the walk-in-cooler.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Keep ice scoop handles upright, out of food [ice].
*42 Floors/walls/ceiling/nonfood dirty
Clean the floors and walls under and behind equipment.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
SEP 152020PASSED8 violations3 CRITICALDETAILS
SEP 15
2020
PASSED
8 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw seafood store next to milk
*10 Clean Sight and Touch
provide cleaning for the ice machine
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in cooler
*31 Handwashing lavatory - accessible
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
*43 Light bulbs, light shields provided
FEB 272020PASSED8 violations2 CRITICALDETAILS
FEB 27
2020
PASSED
8 violations2 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
raw chicken stored adjacent to a designated hand wash sink
*37 Storing the food at least 15 cm (6 inches) above the floor
bag of cabbage stored on the floor in the dry storage area
*36 Cloths in-use for wiping between uses stored
stored underneath a cutting board
*03 Food products not maintained at 135øF or above
chicken-115 degrees F
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
milk stored on the bottom of the reach in cooler adjacent to raw shrimp and raw fish
*31 No soap at handsink
*10 Clean Sight and Touch
rust like shelves inside the cooler; throughly clean the soda gun nozzle and holster in the bar area
AUG 292019PASSED14 violations4 CRITICALDETAILS
AUG 29
2019
PASSED
14 violations4 CRITICALDETAILS
*31 No soap at handsink
BAR
*45 Unnecessary articles prohibited
ORGANIZE YOUR STORAGE AREAS
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM. TESTED AT 0 PPM
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN TOP OF DISHWASHING MACHINE , HANDLES OF DOORS AND FAUCETS
*34 Insect control devices-not over food/food prep
*18 Toxic items stored above food/utensils
DO NOT STORE CHEMICAL ABOVE MEAT SLICER
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*38 Thawing. under running water criteria - water velocity
KEEP WATER RUNNING WHEN THAWING UNDER WATER
*05 Rapidly reheat 165øF for hot holding
USE SMALLER CONTAINER TO REHEAT TO ENSURE PRODUCTS ARE RAPIDLY REHEAT TO 165'F
*10 Clean Sight and Touch
ICE MACHINE, COOLER, CAN OPENER
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE
*47 Conditions of Permit-in use of food equipment
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST UP"
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FRUIT FLIES FROM BARS
show all 10 inspections →
FEB 202019PASSED9 violations3 CRITICALDETAILS
FEB 20
2019
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
CHICKEN 46'F, SPINACH 46'F, RICE 46'F
*03 Food products not maintained at 135øF or above
RICE WITH BEAN 122'F, WHITE RICE 117'F
*10 Clean Sight and Touch
CLEAN COOLER & ICE MACHINE INTERIOR
*18 Toxic items stored above food/utensils
DO NOT STORE ANY CHEMICAL ABOVE ICE MACHINE
*47 Health permit posted
POST FOOD PERMIT UP FOR PUBLIC VIEW
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SOAP DISPENSERS , EXTERIOR OF WARMER AND DISH WASHING MACHINE. CLEAN FLOOR AND WALLS OF DUST AND FOOD DEBRIS
*45 Floor& wall junctures- coved & sealed
SEAL HOLE FROM WALL AND CEILING i.e. WALL FROM MOP SINK ROOM
*43 Light - 50 foot : Food and utensils area
REPLACE/REPAIR ALL OUT OF ORDER LIGHTS
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
AUG 72018PASSED10 violations2 CRITICALDETAILS
AUG 7
2018
PASSED
10 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
*31 No soap at handsink
*18 Toxic items stored above food/utensils
DO NOT STORE CHEMICAL ABOVE ICE MACHINE
*10 Clean Sight and Touch
REACH IN , ICE MACHINE ,
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FRUIT FLIES FROM DISHWASHNG AREA AND BARS
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
DUSTY CEILING , DEEP FRYER, DISHWASHING MACHINE
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*45 Floor& wall junctures- coved & sealed
*43 Light bulbs, light shields provided
JAN 242018PASSED11 violations3 CRITICALDETAILS
JAN 24
2018
PASSED
11 violations3 CRITICALDETAILS
*24 Food Labeling- with common name of the food
BUFFET FOOD
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
PROVIDE SNEEZE GUARD OR COVER TO ALL FOOD PRODUCTS FROM BUFFET LINE
*02 Cold Hold (41øF/45øF or below)
GOAT 48'F, RICE 47'F, CHICKEN 46'F
*45 Premises shall be maintained in good repair
1) ICE MACHINE 2) REPAIR CLOGGED FLOOR DRAIN BELOW HAND SINK
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN MACHINE AT 50 PPM. TESTED AT 0 PPM. BUCKET IS EMPTY
*21 RFSM - Not On Site
*43 Light bulbs, light shields provided
REPLACE ALL MISSING LIGHT SHIELDS
*47 Other Violations
PROVIDE PEST CONTROL RECORD
*20 Grease Trap Tickets
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY FAN FROM WALK IN COOLERS, SODA MACHINE EXTERIOR AND DUSTY CEILING / LIGHY, DISHWASHING MACHINE
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
AUG 82017PASSED8 violations2 CRITICALDETAILS
AUG 8
2017
PASSED
8 violations2 CRITICALDETAILS
*47 Handwashing signage
*45 Unnecessary articles prohibited
*42 Ventilation hood systems
*39 Store all equipment & utensil covered or inverted
*44 Covering receptacles if not in continuous use
*09 Food on display shall be protected from contamination
provide sneeze guard
*21 RFSM - Not On Site
*35 Hair Restraints effective
FEB 162017PASSED7 violationsDETAILS
FEB 16
2017
PASSED
7 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*47 RFSM Certificate - Not Display
*22 Handlers-Certificate Not On Site
*45 Unnecessary articles prohibited
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*43 Light bulbs, light shields provided
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →