2 pts Other
*31 No soap at handsink
1 pts Food Storage & Handling
*45 Unnecessary articles prohibited
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Pest Activity
*34 Insect control devices-not over food/food prep
3 pts Sanitation
*18 Toxic items stored above food/utensils
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity
3 pts Food Temperature
*05 Rapidly reheat 165øF for hot holding
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim