LA PALOMA TAQUERIA.

City of Dallas

14035 COIT RD · FAR NORTH DALLAS, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 28

2023

PASS 9 violations

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

Maintain food and equipment temperatures 41 F or lower (WIC and display case).

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Arrange food properly to avoid contamination.

3 pts Sanitation

*10 Clean Sight and Touch

Clean and sanitizer inside ice machine.

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Remove film on outside of equipment.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food in WIC.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide 2nd trash in ladies restroom for feminine hygiene products.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean shelves and under shelves in WIC.

1 pts Other

*45 Drying Mops-air dry

Store mops inverted.

1 pts Employee Hygiene

*47 Other Violations

Post health permit, Provide Bodily Fluid Spill Instructions/Kit.

JAN 26

2023

PASS 5 violations

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

You can not store knives between equipment there is no way to sanitize

2 pts Sanitation

*31 Handwashing lavatory - accessible

hand sink blocked- must be accessible at times

3 pts Sanitation

*10 Clean Sight and Touch

deep clean meat slicer

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

chipping paint on board below microwave- directly over food replace shelf above ice machine

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

bare hand contact with RTE food- Bread

APR 11

2022

PASS 6 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Plate of cooked peppers drenched in liquid grease stored above ready to eat beans in make line

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

remove aluminum linings

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Cracked tile floors

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Ice scoop must be stored in holder

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Shrimp must be held at cold hold of 41 and below

1 pts Sanitation

*42 Dirty nonfood contact surfaces

OCT 17

2021

PASS 4 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Other

*32 Approved Food Contact Equip.

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

1 pts Sanitation

*47 Food prep/utensil wash/mop sink not for hand wash

APR 7

2021

PASS 6 violations

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

Sanitizer bucket chlorine concentration tested at 200 ppm. Maintain at 100 ppm for bucket. Maintain at 50 ppm for dishes.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Observed wet cloth under cutting board.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Food not in use must be covered.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair or replace damaged cooler gaskets.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

1 pts Sanitation

*47 Handwashing signage

Need handwash signage in the restrooms.

show all 13 inspections →

DEC 15

2020

PASS 6 violations

3 pts Other

*03 Food products not maintained at 135øF or above

BEEF 78

2 pts Other

*32 Approved Food Contact Equip.

DO NOT STORE FOOD IN GROCERY NAGS

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

COVER FOODS IN WIC

1 pts Sanitation

*39 No equipment, utensil under sewer lines

REMOVE TOWELS FROM UNDER CUTTING BOARDS

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

JUN 19

2020

PASS 5 violations

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

fly observed in the food prep area

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

onions stored on the floor inside the kitchen prep area

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label spray bottles

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket - 200 ppm

APR 30

2019

PASS 6 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS. MAJORITY OF FOOD PRODUCTS ARE DATED

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

DESSERT CUPS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BEANS 45'F, PORK 45'F, BEEF 45'F, SALSA SAUCES 45'F

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

OBSERVED PRODUCTS THAWING AT STANDING WATER

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

1 pts Other

*47 Other Violations

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

OCT 18

2018

PASS 7 violations

1 pts Food Temperature

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER AFTER COOLING .

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BEEF 50'F . BEANS 50'F, RICE 50'F TALAES 49'F. MAINTAIN ALL FOOD PRODUCTS AT 41'F OR LOWER AT ALL TIMES. INSTRUCT MANGER TO MOVE TCS FOOD PRODUCTS AWAY FROM THE DOOR OF WALK IN COOLER.

3 pts Sanitation

*14 Hands wash procedures-without soap

OBSERVED MALE EMPLOYEE WASH HANDS IN THREE COMPARTMENT SINK WITHOUT SOAP. ALL EMPLOYEES MUST WASH HANDS WITH SOAP IN HAND SINK

2 pts Other

*31 Individual, disposable towels

1 pts Other

*47 Other Violations

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

2 pts Documentation & Training

*30 Food Establishment Permit

MANAGER STATED THE OWNERSHIP IS THE SAME AS PASS 8 YEARS. Apply for new Health permit, due to different owner's names were observed between sales tax permit & health permit, from 7901 Goforth rd. Pl

APR 19

2018

PASS 6 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

SINK SANITIZER TESTED AT 10 PPM

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

SEAL OPENED FOAM FROM WALL OF WALL IN COOLER. OPERATOR HAS REPAIRED IT ONCE AFTER LAST INSPECTION BUT THE MATERIAL THEY USE IS NOT DURABLE ENOUGH TO MAINTAIN THE WALL SEALED AT ALL TIMES.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RICE 46'F, BEANS 45'F, PORK 47'F,

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

STORE ALL WIPING CLOTHS IN SANITIZER BETWEEN USE

NOV 29

2017

PASS 11 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Other

*03 Food products not maintained at 135øF or above

PORK 109'F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

KEEP PRODUCTS FROM WALK IN COOLER FOR NO MORE THAN 7 DAYS ------------------------------------------------------------------------------------------------------------------------------

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FAN COVER, WALL N CEILING, SHELVES FROM COOLER

1 pts Sanitation

*47 Handwashing signage

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

SEAL ALL OPEN AREA FROM WALK IN COOLER WALL

JUN 8

2017

PASS 9 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

3 pts Employee Hygiene

*12 Gloves Single Use

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Other

*45 Unnecessary articles prohibited

refrigerator not working

3 pts Employee Hygiene

*12 Gloves Single Use

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

JAN 4

2017

PASS 6 violations

2 pts Other

*31 No soap at handsink

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

1 pts Facility Condition

*43 Light bulbs, light shields provided

walk in cooler

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

prepackaged flan and cake at the display self service cooler

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Employee Hygiene

*35 Hair Restraints effective

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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