JUL 28
2023
PASSED
9 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA PALOMA TAQUERIA.
BEAT. 49/100
14035 COIT RD · FAR NORTH DALLAS, DALLAS
Last inspected July 28, 2023 · passed
24 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
86
includes 24 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Maintain food and equipment temperatures 41 F or lower (WIC and display case).
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Arrange food properly to avoid contamination.
*10 Clean Sight and Touch
Clean and sanitizer inside ice machine.
*32 Equipment & Utensils smooth easily cleanable
Remove film on outside of equipment.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food in WIC.
*46 Covered waste receptacle for women's restroom
Provide 2nd trash in ladies restroom for feminine hygiene products.
*42 Dirty nonfood contact surfaces
Clean shelves and under shelves in WIC.
*45 Drying Mops-air dry
Store mops inverted.
*47 Other Violations
Post health permit, Provide Bodily Fluid Spill Instructions/Kit.
JAN 262023PASSED5 violations3 CRITICALDETAILS
JAN 26
2023
PASSED
5 violations3 CRITICALDETAILS
*39 Store equipment & utensils in a clean, dry place
You can not store knives between equipment there is no way to sanitize
*31 Handwashing lavatory - accessible
hand sink blocked- must be accessible at times
*10 Clean Sight and Touch
deep clean meat slicer
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
chipping paint on board below microwave- directly over food replace shelf above ice machine
*15 Bare hands contact with ready-to-eat foods
bare hand contact with RTE food- Bread
APR 112022PASSED6 violations1 CRITICALDETAILS
APR 11
2022
PASSED
6 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Plate of cooked peppers drenched in liquid grease stored above ready to eat beans in make line
*32 Nonfood surfaces-design to be cleaned easily
remove aluminum linings
*45 Premises shall be maintained in good repair
Cracked tile floors
*39 Store equipment & utensils in a clean, dry place
Ice scoop must be stored in holder
*02 Cold Hold (41øF/45øF or below)
Shrimp must be held at cold hold of 41 and below
*42 Dirty nonfood contact surfaces
OCT 172021PASSED4 violations2 CRITICALDETAILS
OCT 17
2021
PASSED
4 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*32 Approved Food Contact Equip.
*45Physical Facilities Floors,Walls,Ceilings
*47 Food prep/utensil wash/mop sink not for hand wash
APR 72021PASSED6 violations2 CRITICALDETAILS
APR 7
2021
PASSED
6 violations2 CRITICALDETAILS
*18 Chemical sanitizer generated onsite, chemical criteria
Sanitizer bucket chlorine concentration tested at 200 ppm. Maintain at 100 ppm for bucket. Maintain at 50 ppm for dishes.
*36 Cloths in-use for wiping between uses stored
Observed wet cloth under cutting board.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Food not in use must be covered.
*39 Equipment in good repair and proper adjustment.
Repair or replace damaged cooler gaskets.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*47 Handwashing signage
Need handwash signage in the restrooms.
show all 13 inspections →
DEC 152020PASSED6 violations1 CRITICALDETAILS
DEC 15
2020
PASSED
6 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
BEEF 78
*32 Approved Food Contact Equip.
DO NOT STORE FOOD IN GROCERY NAGS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
COVER FOODS IN WIC
*39 No equipment, utensil under sewer lines
REMOVE TOWELS FROM UNDER CUTTING BOARDS
*41 Food storage containers, identified with common name of food.
*47 Conditions of Permit-in use of food equipment
JUN 192020PASSED5 violations2 CRITICALDETAILS
JUN 19
2020
PASSED
5 violations2 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
fly observed in the food prep area
*37 Storing the food at least 15 cm (6 inches) above the floor
onions stored on the floor inside the kitchen prep area
*41 Food storage containers, identified with common name of food.
*18 Toxic items labeling-non original container
label spray bottles
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket - 200 ppm
APR 302019PASSED6 violations2 CRITICALDETAILS
APR 30
2019
PASSED
6 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS. MAJORITY OF FOOD PRODUCTS ARE DATED
*06 Discard TCS if date marked exceeds temp & time
DESSERT CUPS
*02 Cold Hold (41øF/45øF or below)
BEANS 45'F, PORK 45'F, BEEF 45'F, SALSA SAUCES 45'F
*38 Thawing. under running water criteria - water velocity
OBSERVED PRODUCTS THAWING AT STANDING WATER
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*47 Other Violations
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
OCT 182018PASSED7 violations2 CRITICALDETAILS
OCT 18
2018
PASSED
7 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER AFTER COOLING .
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*02 Cold Hold (41øF/45øF or below)
BEEF 50'F . BEANS 50'F, RICE 50'F TALAES 49'F. MAINTAIN ALL FOOD PRODUCTS AT 41'F OR LOWER AT ALL TIMES. INSTRUCT MANGER TO MOVE TCS FOOD PRODUCTS AWAY FROM THE DOOR OF WALK IN COOLER.
*14 Hands wash procedures-without soap
OBSERVED MALE EMPLOYEE WASH HANDS IN THREE COMPARTMENT SINK WITHOUT SOAP. ALL EMPLOYEES MUST WASH HANDS WITH SOAP IN HAND SINK
*31 Individual, disposable towels
*47 Other Violations
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*30 Food Establishment Permit
MANAGER STATED THE OWNERSHIP IS THE SAME AS PASS 8 YEARS. Apply for new Health permit, due to different owner's names were observed between sales tax permit & health permit, from 7901 Goforth rd. Pl
APR 192018PASSED6 violations1 CRITICALDETAILS
APR 19
2018
PASSED
6 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*10 Chlorine sanitizer concentration, minimum temp.
SINK SANITIZER TESTED AT 10 PPM
*45 Floor& wall junctures- coved & sealed
SEAL OPENED FOAM FROM WALL OF WALL IN COOLER. OPERATOR HAS REPAIRED IT ONCE AFTER LAST INSPECTION BUT THE MATERIAL THEY USE IS NOT DURABLE ENOUGH TO MAINTAIN THE WALL SEALED AT ALL TIMES.
*02 Cold Hold (41øF/45øF or below)
RICE 46'F, BEANS 45'F, PORK 47'F,
*47 Conditions of Permit-in use of food equipment
*36 Cloths in-use for wiping between uses stored
STORE ALL WIPING CLOTHS IN SANITIZER BETWEEN USE
NOV 292017PASSED11 violations3 CRITICALDETAILS
NOV 29
2017
PASSED
11 violations3 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*03 Food products not maintained at 135øF or above
PORK 109'F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*06 Discard TCS if date marked exceeds temp & time
KEEP PRODUCTS FROM WALK IN COOLER FOR NO MORE THAN 7 DAYS ------------------------------------------------------------------------------------------------------------------------------
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FAN COVER, WALL N CEILING, SHELVES FROM COOLER
*47 Handwashing signage
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*10 Chlorine sanitizer concentration, minimum temp.
*46 Covered waste receptacle for women's restroom
*36 Cloths in-use for wiping between uses stored
*45 Floor& wall junctures- coved & sealed
SEAL ALL OPEN AREA FROM WALK IN COOLER WALL
JUN 82017PASSED9 violations1 CRITICALDETAILS
JUN 8
2017
PASSED
9 violations1 CRITICALDETAILS
*39 Keep utensils handles upright or protected
*34 Outer door: solid,selfclosing,tightfitting
*12 Gloves Single Use
*31 Handwashing lavatory - used for other purpose
*45 Unnecessary articles prohibited
refrigerator not working
*12 Gloves Single Use
*24 Food Label- manufacture/packer/distrubtor name
*35 Hair Restraints effective
*28 Date marking > 24 hrs,on site,temp 41F
JAN 42017PASSED6 violations1 CRITICALDETAILS
JAN 4
2017
PASSED
6 violations1 CRITICALDETAILS
*31 No soap at handsink
*29 Mechanical holding unit, thermometer location
*43 Light bulbs, light shields provided
walk in cooler
*24 Food Label- manufacture/packer/distrubtor name
prepackaged flan and cake at the display self service cooler
*28 Date marking > 24 hrs,on site,temp 41F
*35 Hair Restraints effective
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →