FEB 1
2024
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EGG ROLL EXPRESS.
BEAT. 42/100
14050 PEYTON DR · FAR NORTH DALLAS, DALLAS
Last inspected February 1, 2024 · passed
28 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
111
includes 28 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
Maintain hot holding temps at 135 F or above. Fried rice 95, 110 F
*10 Clean Sight and Touch
Clean and sanitize ice dispenser
*22 Accredited food handler certificate - 60 days
Provide Food Handler Certificates on site
*29 Food thermometers provided and accessible
keep food thermometers available at all times
*32 Equipment & Utensils smooth easily cleanable
Remove plastic film on RIC
*42 Dirty nonfood contact surfaces
Clean exterior of equipment
*43 Clean vent syst:Intake/exhaust air ducts
Clean vent hood
JUL 312023PASSED8 violations1 CRITICALDETAILS
JUL 31
2023
PASSED
8 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer solution not registering
*22 Accredited food handler certificate - 60 days
Provide food handler certificates for all employees
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not use cardboard as a barrier
*34 Outer openings:closing holes, gaps
Repair gap under back doors
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food in walk-ins
*39 Equipment in good repair and proper adjustment.
Repair cooler gaskets and cooler handle
*42 Dirty nonfood contact surfaces
Clean/replace shelves in WIC
*47 Other Violations
Provide bodily fluid spill instructions
NOV 292022PASSED4 violations2 CRITICALDETAILS
NOV 29
2022
PASSED
4 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
clean microwave food containers in WIC meat slicer
*18 Toxic items labeling-non original container
Must label all chemicals not in their original container must be labeled with common name
*42 Floors/walls/ceiling/nonfood dirty
clean uo WIC door handle dust on ceilings, walls, shelves in WIC (mildew/mold)
*01 Cooling -- total 6 hours, 135-41øF
you have 4 hours to reduce food temperature to below 41 degrees f Pork 49* 46*
FEB 102022PASSED5 violations2 CRITICALDETAILS
FEB 10
2022
PASSED
5 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
*45 Premises shall be maintained in good repair
Fix base boards
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Store eggs below raw meats
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils - avoid contamination
Store to go boxes in a clean location
AUG 12021PASSED10 violations2 CRITICALDETAILS
AUG 1
2021
PASSED
10 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*40 Handle & dispense of cleaned utensils, single-use
*42 Dirty nonfood contact surfaces
Heavy grease build-up on counters and equipment in back area. Clean vent hood filters.
*02 Cold Hold (41øF/45øF or below)
cooked chicken 49 F cooked noodles 55 F
*45 Premises shall be maintained in good repair
Repair leak at mop sink and damaged weatherstripping at back door.
*28 Date marking > 24 hrs,on site,temp 41F
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw chicken stored above cooked meat.
*39 Cutting surfaces.
Replace damaged cutting board.
*32 Damaged Equipment
Remove rust from storage shelves.
*22 Accredited food handler certificate - 60 days
show all 14 inspections →
JAN 112021PASSED9 violations3 CRITICALDETAILS
JAN 11
2021
PASSED
9 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken stored over noodles in walk-in-cooler.
*18 Toxic items labeling-non original container
Must label spray bottles.
*22 Accredited food handler certificate - 60 days
Food handlers certificates not on site.
*28 Date marking > 24 hrs,on site,temp 41F
Must datemark items held longer than 24 hrs for no more than 7 days.
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
Observed dirty wiping cloths on stove top.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Food that is not in use must be covered to protect from contamination.
*42 Floors/walls/ceiling/nonfood dirty
Clean the floors in the walk-in-cooler.
*43 Light - 10 foot : Walk-in, Dry storage
Light in the walk-in-cooler is too dim. Replace all broken light bulbs[Dry Storage].
*45 Floor covering, mats and duckboards
Do not use cardboard as a floor mat.
JUL 132020PASSED4 violations1 CRITICALDETAILS
JUL 13
2020
PASSED
4 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers
*24 Food Labeling- with common name of the food
*18 Toxic items labeling-non original container
label spray bottles
*28 Date marking commercially prepared RTE/ TCS food
FEB 122020PASSED6 violations1 CRITICALDETAILS
FEB 12
2020
PASSED
6 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Dirty nonfood contact surfaces
Stove vents need cleaning
*43 Light bulbs, light shields provided
Replace light bulbs above cooking stations.
*45 Premises shall be maintained in good repair
Floor tile by the entrance need to be replaced.
AUG 262019PASSED8 violations2 CRITICALDETAILS
AUG 26
2019
PASSED
8 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE ALL EMPLOYEE DRINKS AT BOTTOM OF COOLER. DO NOT STORE ANY ABOVE FOOD PRODUCTS
*34 Outer door: solid,selfclosing,tightfitting
REPAIR DAMAGED SCREEN DOOR
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENT HOOD, WOK STATION, SHELVES AND ALL DRY STORAGE AREAS INCLUDING OUTSIDE AND UPSTAIRS
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN IT AT 50 PPM. TESTED AT 0 PPM
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*02 Cold Hold (41øF/45øF or below)
ONE CONTAINER -- RICE 58'F.
*18 Medicines labeled and stored properly
AUG 272018PASSED5 violations1 CRITICALDETAILS
AUG 27
2018
PASSED
5 violations1 CRITICALDETAILS
*19 Backflow prevention device - air gap
*21 RFSM - Not On Site
WARNING! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CER
*42 Floors/walls/ceiling/nonfood dirty
WALK IN COOLER SHELVES
*02 Cold Hold (41øF/45øF or below)
FINAL NOTICE! MAINTAIN ALL YOUR COLD ITEM AT 41'F OR LOWER AT ALL TIMES. SHRIMP 66'F, BEEF 66'F, CHICKEN 66'F, BEEF 48'F, EFF 66'F
*22 Handlers-Certificate Not On Site
JUL 302018PASSED15 violations3 CRITICALDETAILS
JUL 30
2018
PASSED
15 violations3 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
*21 RFSM - Not On Site
RENEW YOUR EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATE
*36 Cloths in-use for wiping between uses stored
*14 When to wash hands
EMPLOYEE MUST WASH HAND BETWEEN TASK i.e. AFTER DRINKING
*20 Grease Trap Tickets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED
*42 Floors/walls/ceiling/nonfood dirty
CEILING AND FLOOR
*47 Conditions of Permit-in use of food equipment
*10 Clean Sight and Touch
CLEAN FOOD PREP. TABLE, REACH IN COOLER
*02 Cold Hold (41øF/45øF or below)
CHICKEN 51'F, SHRIMP 60'F, BEEF 49'F, EGG POOL 72'F
*19 Backflow prevention device - installed
PROVIDE BACK FLOW PREVENTION DEVICE TO FAUCET WHERE HOSE CONNECTED
*22 Washing hands only at a designated hand sink
OBSERVED EMPLOYEE WASHING HIS HANDS AND RISING HIS MOUTH IN THREE COMPARTMENT SINK. MANAGER SANITIZED SINK DURING INSPECTION.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*03 Food products not maintained at 135øF or above
FRIED RICE 130'F, 104'F
*45 Premises shall be maintained in good repair
1) REPLACE ALL WORN GASKET FROM COOLERS' DOORS 2) REMOVE RUST FROM STORAGE SHELVES FROM COOLERS
JAN 232018PASSED10 violations4 CRITICALDETAILS
JAN 23
2018
PASSED
10 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
CUTTING BOARDS , COOLERS INTERIOR
*03 Food products not maintained at 135øF or above
FRIED RICE 122'F
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS
*47 Other Violations
MAINTAIN PEST RECORD ON SITE AT ALL TIMES
*21 RFSM - Not On Site
EXPIRED
*42 Floors/walls/ceiling/nonfood dirty
CLEAN EXTERIOR OF COOLERS & BINS. CLEAN ALL DUSTY SHELVES. CLEAN DUSTY WALL , CEILING / AIR VENTS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLERS
*02 Cold Hold (41øF/45øF or below)
EGG POOL 56'F
JUL 242017PASSED9 violations2 CRITICALDETAILS
JUL 24
2017
PASSED
9 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
vent hood
*10 Clean Sight and Touch
*34 Remove dead/trapped pests
*46 Covered waste receptacle for women's restroom
*18 Toxic items labeling-non original container
*44 Covering receptacles after filled
*45 Unnecessary articles prohibited
*35 Hair Restraints effective
*42 Floors/walls/ceiling/nonfood dirty
clean the floor in the walk in cooler
JAN 122017PASSED11 violations2 CRITICALDETAILS
JAN 12
2017
PASSED
11 violations2 CRITICALDETAILS
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
*42 Floors/walls/ceiling/nonfood dirty
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
*39 Keep utensils handles upright or protected
*45 Unnecessary articles prohibited
*10 Clean Sight and Touch
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
*44 Refuse/recyclables area maintained in good repair
*47 Handwashing signage
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →