EGG ROLL EXPRESS.

City of Dallas

14050 PEYTON DR · FAR NORTH DALLAS, DALLAS

Last inspected 2024.

14 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

111

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 1

2024

PASS 7 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Maintain hot holding temps at 135 F or above. Fried rice 95, 110 F

3 pts Sanitation

*10 Clean Sight and Touch

Clean and sanitize ice dispenser

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Provide Food Handler Certificates on site

2 pts Food Temperature

*29 Food thermometers provided and accessible

keep food thermometers available at all times

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Remove plastic film on RIC

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean exterior of equipment

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Clean vent hood

JUL 31

2023

PASS 8 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer solution not registering

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Provide food handler certificates for all employees

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Do not use cardboard as a barrier

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Repair gap under back doors

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food in walk-ins

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair cooler gaskets and cooler handle

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean/replace shelves in WIC

1 pts Employee Hygiene

*47 Other Violations

Provide bodily fluid spill instructions

NOV 29

2022

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean microwave food containers in WIC meat slicer

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Must label all chemicals not in their original container must be labeled with common name

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean uo WIC door handle dust on ceilings, walls, shelves in WIC (mildew/mold)

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

you have 4 hours to reduce food temperature to below 41 degrees f Pork 49* 46*

FEB 10

2022

PASS 5 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Fix base boards

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Store eggs below raw meats

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Store to go boxes in a clean location

AUG 1

2021

PASS 10 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Heavy grease build-up on counters and equipment in back area. Clean vent hood filters.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cooked chicken 49 F cooked noodles 55 F

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair leak at mop sink and damaged weatherstripping at back door.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw chicken stored above cooked meat.

1 pts Sanitation

*39 Cutting surfaces.

Replace damaged cutting board.

2 pts Sanitation

*32 Damaged Equipment

Remove rust from storage shelves.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

show all 14 inspections →

JAN 11

2021

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken stored over noodles in walk-in-cooler.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Must label spray bottles.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Food handlers certificates not on site.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Must datemark items held longer than 24 hrs for no more than 7 days.

1 pts Sanitation

*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

Observed dirty wiping cloths on stove top.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Food that is not in use must be covered to protect from contamination.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean the floors in the walk-in-cooler.

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

Light in the walk-in-cooler is too dim. Replace all broken light bulbs[Dry Storage].

1 pts Facility Condition

*45 Floor covering, mats and duckboards

Do not use cardboard as a floor mat.

JUL 13

2020

PASS 4 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label spray bottles

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

FEB 12

2020

PASS 6 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Stove vents need cleaning

1 pts Food Temperature

*43 Light bulbs, light shields provided

Replace light bulbs above cooking stations.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Floor tile by the entrance need to be replaced.

AUG 26

2019

PASS 8 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

STORE ALL EMPLOYEE DRINKS AT BOTTOM OF COOLER. DO NOT STORE ANY ABOVE FOOD PRODUCTS

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

REPAIR DAMAGED SCREEN DOOR

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN VENT HOOD, WOK STATION, SHELVES AND ALL DRY STORAGE AREAS INCLUDING OUTSIDE AND UPSTAIRS

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN IT AT 50 PPM. TESTED AT 0 PPM

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

ONE CONTAINER -- RICE 58'F.

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

AUG 27

2018

PASS 5 violations

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

2 pts Documentation & Training

*21 RFSM - Not On Site

WARNING! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CER

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

WALK IN COOLER SHELVES

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

FINAL NOTICE! MAINTAIN ALL YOUR COLD ITEM AT 41'F OR LOWER AT ALL TIMES. SHRIMP 66'F, BEEF 66'F, CHICKEN 66'F, BEEF 48'F, EFF 66'F

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

JUL 30

2018

PASS 15 violations

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

2 pts Documentation & Training

*21 RFSM - Not On Site

RENEW YOUR EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATE

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*14 When to wash hands

EMPLOYEE MUST WASH HAND BETWEEN TASK i.e. AFTER DRINKING

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

CEILING AND FLOOR

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN FOOD PREP. TABLE, REACH IN COOLER

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHICKEN 51'F, SHRIMP 60'F, BEEF 49'F, EGG POOL 72'F

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

PROVIDE BACK FLOW PREVENTION DEVICE TO FAUCET WHERE HOSE CONNECTED

2 pts Sanitation

*22 Washing hands only at a designated hand sink

OBSERVED EMPLOYEE WASHING HIS HANDS AND RISING HIS MOUTH IN THREE COMPARTMENT SINK. MANAGER SANITIZED SINK DURING INSPECTION.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

3 pts Other

*03 Food products not maintained at 135øF or above

FRIED RICE 130'F, 104'F

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

1) REPLACE ALL WORN GASKET FROM COOLERS' DOORS 2) REMOVE RUST FROM STORAGE SHELVES FROM COOLERS

JAN 23

2018

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

CUTTING BOARDS , COOLERS INTERIOR

3 pts Other

*03 Food products not maintained at 135øF or above

FRIED RICE 122'F

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS

1 pts Pest Activity

*47 Other Violations

MAINTAIN PEST RECORD ON SITE AT ALL TIMES

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN EXTERIOR OF COOLERS & BINS. CLEAN ALL DUSTY SHELVES. CLEAN DUSTY WALL , CEILING / AIR VENTS

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLERS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

EGG POOL 56'F

JUL 24

2017

PASS 9 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

vent hood

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Pest Activity

*34 Remove dead/trapped pests

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Employee Hygiene

*44 Covering receptacles after filled

1 pts Other

*45 Unnecessary articles prohibited

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean the floor in the walk in cooler

JAN 12

2017

PASS 11 violations

3 pts Other

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Other

*45 Unnecessary articles prohibited

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Facility Condition

*44 Refuse/recyclables area maintained in good repair

1 pts Sanitation

*47 Handwashing signage

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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