CICI'S PIZZA.

City of Dallas

7879 SPRING VALLEY RD 139 · FAR NORTH DALLAS, DALLAS

Last inspected 2021.

11 inspections on record since 2017 · Last inspected Nov 2021.

Last inspected Nov 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2021

INSPECTION HISTORY

NOV 8

2021

PASS 9 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Address lack of running hot water at 2 hand sinks

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Pizza box stored on trash can

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Maintain clean surfaces (floors, walls)

1 pts Food Storage & Handling

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Butter container left open (dry storage)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Hand sink dis attached from wall

3 pts Sanitation

*10 Clean Sight and Touch

Can opener must be cleaned

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Maintain cold holding temp at 41 or below

AUG 29

2021

PASS 13 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Shredded cheese at prep line observed 56 degrees F

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Observed staff using bare hands to dispense cheese

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Chemical spray bottles observed next to single service cups at cash register

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide grease trap tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

Observed no RFSM on site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

All food handlers must have food handler training certificates

1 pts Pest Activity

*34 Pest control-routine inspections for

Provide pest control records

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store personal items, food, and drink

1 pts Other

*36 Cloths in-use for wiping between uses stored

Properly store wet wiping towels

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Detail clean all non food-contact surfaces. Eliminate standing water.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Store single-service spoons off the floor

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair leak at hand sink and food prep sink and leak behind bag and box area.

3 pts Sanitation

*10 Clean Sight and Touch

Black buildup inside ice machine

JUL 15

2020

PASS 5 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

stored underneath a cutting board

3 pts Sanitation

*10 Clean Sight and Touch

rusty shelves inside the wic

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking three compartment sink

2 pts Sanitation

*32 Damaged Equipment

pipe under the three compartment sink

1 pts Other

*47 Other Violations

choking poster

FEB 10

2020

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

Need to clean the ice machine.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Observed leaking mop sink. Observed a lot of standing water in kitchen due to a leak from somewhere.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Need to datemark items held for longer than 24 hrs for no more than 7 days.

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Observed cardboard used as a floor mat.

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal drinks and clothing stored over food and clean utensils.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Need to clean the floors throughout kitchen.

1 pts Documentation & Training

*47 Health permit posted

Need to post the health permit.

DEC 20

2018

PASS 6 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN STANDING WATER FROM KITCHEN FLOOR, DOOR HANDLES OF COOLERS

3 pts Sanitation

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HER HANDS WITH SOAP. HOWEVER, SHE ONLY WASHED FOR ABOUT 9 SECONDS INSTEAD OF 20 SECONDS AS REQUIRED.

1 pts Other

*45 First Aid

RESTOCK YOUR FIRST AID KIT

2 pts Sanitation

*32 Damaged Equipment

REPLACE DAMAGED PANEL OF SALAD COOLER AND MAKE SURE IT IT IN GOOD WORKING ORDER. ESTABLISHMENT IS CURRENTLY USING TIME AS PUBLIC HEALTH CONTROL FOR THEIR SALAD BAR. MANAGER STATED THEY HAVE ORDERED TH

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

1 pts Documentation & Training

*47 Permit/license posted

POST SALES TAX PERMIT UP

show all 11 inspections →

NOV 27

2018

PASS 12 violations

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Sanitation

*32 Damaged Equipment

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

1 pts Documentation & Training

*47 Permit/license posted

MAY 8

2018

PASS 8 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

KEEP ALL WIPING CLOTHS IN SANITIZER BUCKET BETWEEN USE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Pest Activity

*25 Rodent control: using control methods

OBSERVED OLD RODENT DROPPING FROM WATER HEATER ROOM

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PASTA 58'F

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE / REPAIR BROKEN DOOR KNOB FROM WATER HEATER ROOM

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR OF TRASH AND GREASE, CLEAN TOP OF DISHWASHING MACHINE

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Sanitation

*10 Clean Sight and Touch

CAN OPENER

NOV 29

2017

PASS 11 violations

3 pts Sanitation

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HER HANDS WITH SANITIZER ONLY AND THEN WHEN I TOLD HER TO WASH

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE INTERIOR

1 pts Other

*35 Jewelry Prohibition

FEMALE EMPLOYEE

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Sanitation

*39 Keep utensils handles upright or protected

DO NOT USE BOWL AS FOOD SCOOP. PROVIDE SCOOP WITH HANDLE

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

OBSERVED TOWEL AND SPOON IN HAND SINK

1 pts Facility Condition

*45 Premises shall be maintained in good repair

ICE MACHINE

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

FOR SALAD BAR AND PIZZA

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN TOP OF DISHWASHER

1 pts Plumbing & Waste

*46 Plumbing design, construction, and installation

PROVIDE SPLASH GUARD TO HAND SINK LOCATED NEXT TO PASTA COOKER

NOV 7

2017

PASS 12 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHED EQUIPMENT IN HAND SINK WITHOUT SANITIZER

3 pts Sanitation

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HANDS FOR 5 SECONDS ONLY. PLEASE MAKE SURE EMPLOYEES ARE WASHING HANDS FOR 20 SECONDS

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Plumbing & Waste

*46 Plumbing design, construction, and installation

PROVIDE SPLASH GUARD TO HAND SINK LOCATED NEXT TO PASTA COOKER OR MOVE PASTA COOKER AWAY FROM HAND SINK

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT WASH ANY EQUIPMENT IN HAND SINK

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA. STORE ALL PERSONAL BEVERAGE AWAY FROM FOOD AND EQUIPMENT

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

SALAD DRESSING FROM SALADBAR

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

PIZZA BOXES

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PASTA 48'F, 58'F

JUN 28

2017

PASS 6 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

table can opener

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

1 pts Sanitation

*37 Storing the food where it is not exposed to splash, dust, or other contamination

hand sink mst have splash guard beside the pasta equipment

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

at the pizza prep cooler

3 pts Sanitation

*10 Other sanitizer exposure time

JAN 10

2017

PASS 7 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*29 Sanitizing solutions, testing devices

chlorine test strips

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

1 pts Facility Condition

*45 Premises shall be maintained in good repair

ice machine cover

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

do not use the hand sink as prep sink

2 pts Documentation & Training

*21 RFSM - Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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