NOV 8
2021
PASSED
9 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CICI'S PIZZA.
BEAT. 31/100
7879 SPRING VALLEY RD 139 · FAR NORTH DALLAS, DALLAS
Last inspected November 8, 2021 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
96
includes 18 critical
RECORDS COVER
4 YEARS
since Jan 2017
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
Address lack of running hot water at 2 hand sinks
*39 Store equipment & utensils in a clean, dry place
Pizza box stored on trash can
*42 Dirty nonfood contact surfaces
Maintain clean surfaces (floors, walls)
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Butter container left open (dry storage)
*45 Premises shall be maintained in good repair
Hand sink dis attached from wall
*10 Clean Sight and Touch
Can opener must be cleaned
*34 Controlling pests. Eliminating harborage conditions
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
Maintain cold holding temp at 41 or below
AUG 292021PASSED13 violations4 CRITICALDETAILS
AUG 29
2021
PASSED
13 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Shredded cheese at prep line observed 56 degrees F
*15 Bare hands contact with ready-to-eat foods
Observed staff using bare hands to dispense cheese
*18 Toxic items storage adjacent to food/utensils
Chemical spray bottles observed next to single service cups at cash register
*20 Grease Trap Tickets
Provide grease trap tickets
*21 RFSM - Not On Site
Observed no RFSM on site
*22 Accredited food handler certificate - 60 days
All food handlers must have food handler training certificates
*34 Pest control-routine inspections for
Provide pest control records
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store personal items, food, and drink
*36 Cloths in-use for wiping between uses stored
Properly store wet wiping towels
*42 Dirty nonfood contact surfaces
Detail clean all non food-contact surfaces. Eliminate standing water.
*39 Utensils, single serve items 6 inches off - floor
Store single-service spoons off the floor
*45 Premises shall be maintained in good repair
Repair leak at hand sink and food prep sink and leak behind bag and box area.
*10 Clean Sight and Touch
Black buildup inside ice machine
JUL 152020PASSED5 violationsDETAILS
JUL 15
2020
PASSED
5 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
stored underneath a cutting board
*10 Clean Sight and Touch
rusty shelves inside the wic
*19 Water & Plumbing in good repair- per code
leaking three compartment sink
*32 Damaged Equipment
pipe under the three compartment sink
*47 Other Violations
choking poster
FEB 102020PASSED7 violationsDETAILS
FEB 10
2020
PASSED
7 violationsDETAILS
*10 Clean Sight and Touch
Need to clean the ice machine.
*19 Water & Plumbing in good repair- per code
Observed leaking mop sink. Observed a lot of standing water in kitchen due to a leak from somewhere.
*28 Date marking > 24 hrs,on site,temp 41F
Need to datemark items held for longer than 24 hrs for no more than 7 days.
*32 Equipment and Utensils Multiuse Materials durable
Observed cardboard used as a floor mat.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed personal drinks and clothing stored over food and clean utensils.
*42 Floors/walls/ceiling/nonfood dirty
Need to clean the floors throughout kitchen.
*47 Health permit posted
Need to post the health permit.
DEC 202018PASSED6 violations1 CRITICALDETAILS
DEC 20
2018
PASSED
6 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN STANDING WATER FROM KITCHEN FLOOR, DOOR HANDLES OF COOLERS
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HER HANDS WITH SOAP. HOWEVER, SHE ONLY WASHED FOR ABOUT 9 SECONDS INSTEAD OF 20 SECONDS AS REQUIRED.
*45 First Aid
RESTOCK YOUR FIRST AID KIT
*32 Damaged Equipment
REPLACE DAMAGED PANEL OF SALAD COOLER AND MAKE SURE IT IT IN GOOD WORKING ORDER. ESTABLISHMENT IS CURRENTLY USING TIME AS PUBLIC HEALTH CONTROL FOR THEIR SALAD BAR. MANAGER STATED THEY HAVE ORDERED TH
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
*47 Permit/license posted
POST SALES TAX PERMIT UP
show all 11 inspections →
NOV 272018PASSED12 violations2 CRITICALDETAILS
NOV 27
2018
PASSED
12 violations2 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*22 Handlers-Certificate Not On Site
*29 Cold/hot hold unit thermometer easily viewable
*10 Chlorine sanitizer concentration, minimum temp.
*46 Covered waste receptacle for women's restroom
*43 Light - 50 foot : Food and utensils area
*42 Floors/walls/ceiling/nonfood dirty
*02 Cold Hold (41øF/45øF or below)
*32 Damaged Equipment
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
*47 Permit/license posted
MAY 82018PASSED8 violations2 CRITICALDETAILS
MAY 8
2018
PASSED
8 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
KEEP ALL WIPING CLOTHS IN SANITIZER BUCKET BETWEEN USE
*22 Handlers-Certificate Not On Site
*25 Rodent control: using control methods
OBSERVED OLD RODENT DROPPING FROM WATER HEATER ROOM
*02 Cold Hold (41øF/45øF or below)
PASTA 58'F
*45 Premises shall be maintained in good repair
REPLACE / REPAIR BROKEN DOOR KNOB FROM WATER HEATER ROOM
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF TRASH AND GREASE, CLEAN TOP OF DISHWASHING MACHINE
*47 Conditions of Permit-in use of food equipment
*10 Clean Sight and Touch
CAN OPENER
NOV 292017PASSED11 violations1 CRITICALDETAILS
NOV 29
2017
PASSED
11 violations1 CRITICALDETAILS
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HER HANDS WITH SANITIZER ONLY AND THEN WHEN I TOLD HER TO WASH
*10 Clean Sight and Touch
ICE MACHINE INTERIOR
*35 Jewelry Prohibition
FEMALE EMPLOYEE
*20 Grease Trap Tickets
*39 Keep utensils handles upright or protected
DO NOT USE BOWL AS FOOD SCOOP. PROVIDE SCOOP WITH HANDLE
*31 Handwashing lavatory - used for other purpose
OBSERVED TOWEL AND SPOON IN HAND SINK
*45 Premises shall be maintained in good repair
ICE MACHINE
*06 Time as PHC: 4 hours provide written procedures methods of compliance
FOR SALAD BAR AND PIZZA
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*42 Floors/walls/ceiling/nonfood dirty
CLEAN TOP OF DISHWASHER
*46 Plumbing design, construction, and installation
PROVIDE SPLASH GUARD TO HAND SINK LOCATED NEXT TO PASTA COOKER
NOV 72017PASSED12 violations2 CRITICALDETAILS
NOV 7
2017
PASSED
12 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED EQUIPMENT IN HAND SINK WITHOUT SANITIZER
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HANDS FOR 5 SECONDS ONLY. PLEASE MAKE SURE EMPLOYEES ARE WASHING HANDS FOR 20 SECONDS
*22 Handlers-Certificate Not On Site
*46 Plumbing design, construction, and installation
PROVIDE SPLASH GUARD TO HAND SINK LOCATED NEXT TO PASTA COOKER OR MOVE PASTA COOKER AWAY FROM HAND SINK
*31 Handwashing lavatory - used for other purpose
DO NOT WASH ANY EQUIPMENT IN HAND SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA. STORE ALL PERSONAL BEVERAGE AWAY FROM FOOD AND EQUIPMENT
*24 Food Labeling- with common name of the food
SALAD DRESSING FROM SALADBAR
*36 Cloths in-use for wiping between uses stored
*20 Grease Trap Tickets
*39 Utensils, single serve items 6 inches off - floor
PIZZA BOXES
*02 Cold Hold (41øF/45øF or below)
PASTA 48'F, 58'F
JUN 282017PASSED6 violations2 CRITICALDETAILS
JUN 28
2017
PASSED
6 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*32 Equipment & Utensils resistant pit,chip, crazing
table can opener
*39 Equipment in good repair and proper adjustment.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
hand sink mst have splash guard beside the pasta equipment
*29 Mechanical holding unit, thermometer location
at the pizza prep cooler
*10 Other sanitizer exposure time
JAN 102017PASSED7 violations1 CRITICALDETAILS
JAN 10
2017
PASSED
7 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*29 Sanitizing solutions, testing devices
chlorine test strips
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
*45 Premises shall be maintained in good repair
ice machine cover
*10 Clean Sight and Touch
*31 Handwashing lavatory - used for other purpose
do not use the hand sink as prep sink
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →