CITY CAFE TO GO.

City of Dallas

5757 W LOVERS LN #103 · BLUFFVIEW, DALLAS

Last inspected 2023.

11 inspections on record since 2016 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2023

INSPECTION HISTORY

APR 13

2023

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed pasta @ 53.2 F and cheese @ 48 F

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometers for produce WIC

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean exterior of all equipment

1 pts Facility Condition

*43 Light bulbs, light shields provided

Repair ceiling lights in kitchen

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair exposed walls and ceiling in establishment (under construction)

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair broken RIC

2 pts Documentation & Training

*21 RFSM - Not On Site

MAR 28

2022

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed milk stored at 45 Degrees F in WIC.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty ice machine and can opener blade.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

All coolers/freezers need easily viewable thermometers.

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Observed gaps in wall in boiler room.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Observed food stored not covered in RIC.

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

Observed a lot of grease build up on side of grill.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floors throughout kitchen.

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

Observed no lights in boiler room.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

APR 7

2021

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed crab cake 52.4 degrees F, lasagna 48.3 degrees F, salmon 56.5 degrees F. Unit reads 60 degrees F.

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed pooled eggs over RTE

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Observed chemical spray bottle w/ no label

2 pts Documentation & Training

*30 Food Establishment Permit

Operating in other kitchen that is not on permit.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed onions on floor

MAR 10

2021

PASS 14 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed chicken 48.5 F. Unit reads 60 degrees F.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed moldy figs

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed beef over RTE foods.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty can opener blade, dirty inside microwave, dirty inside flour container.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Observed chemicals not properly labeled

2 pts Documentation & Training

*30 Food Establishment Permit

No not use kitchen that is not on permit for food preparation.

2 pts Other

*31 No soap at handsink

Observed no soap at hand sink

2 pts Sanitation

*32 Equipment has cracks and corners

Observed cracked food storage containers in WIC

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed cut avocados exposed to splash from hand sink

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed damaged display cooler, damaged gaskets

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty walls, shelves, outsides of food containers, floors under shelves/equipment, top of dishwasher, mold growth on WIC wall.

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

Provide light in storage closet

1 pts Sanitation

*45 Premises shall be maintained in good repair

Observed holes cut in walls, damaged/missing baseboards. Repair faucet handle at hand sink Seal sinks/fixed equipment to wall.

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

FEB 27

2020

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed baked potato 45 degrees F, Pasta 46 degrees F, hummus 49 degrees F, mashed potato 44.3 degrees F. Unit 50 degrees F.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty ladles put away

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label chemical spray bottles

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed unfinished wood as shelf liner in WIC

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Observed some food uncovered in dry storage and WIC

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed broken/cracked containers w/ cookie dough

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed some dirty shelves in WIC

show all 11 inspections →

JAN 28

2020

PASS 15 violations

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Observed rice placed in display cooler 95.5 degrees F. Food must be cooled before being placed in cooler.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed pasta 54 degrees F, salmon 48.9 degrees F, meatloaf 53 degrees F, fried chicken 51.6 degrees F, cut melon 54.6 degrees F, brussel sprouts 48 degrees F, red potato 49.6 degrees F

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed debris in sugar

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw shelled eggs over berries and dough.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty inside food containers.

3 pts Sanitation

*14 When to wash hands before donning new gloves

Wash hands before donning gloves.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label spray bottle. Observed chemical bottles with missing lids.

1 pts Sanitation

*34 Insect control devices-not over food/food prep

Observed insect device over clean dishes

2 pts Food Temperature

*29 Food thermometers provided and accessible

provide thermometers for all coolers.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed onions on floor

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed scoop handles in flour, baking soda.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk ingredients with common name of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean throughout (shelves, walls, corners, etc.)

1 pts Facility Condition

*43 Light bulbs, light shields provided

Light out in RIF w/ no light shield.

1 pts Sanitation

*47 Handwashing signage

Provide hand wash signs in restrooms.

DEC 27

2018

PASS 6 violations

2 pts Sanitation

*22 Washing hands only at a designated hand sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

keep food storage containers clean

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Clean Sight and Touch

Inside microwave

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

JUN 18

2018

PASS 4 violations

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

cutting board contaminated by emplyee

1 pts Facility Condition

*42 Ventilation hood systems

replace hood filter

DEC 20

2017

PASS 7 violations

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Dirty nonfood contact surfaces

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Documentation & Training

*47 Health permit posted

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

evidence of drinking

APR 19

2017

PASS 10 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. ALLOWED. OBSERVED A CUP OF WATER ON PREP. TABLE

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

CAN OPENER, ICE MACHINE INTERIOR

2 pts Sanitation

*31 Individual, disposable towels

DISHWASHING MACHINE AREA

1 pts Sanitation

*47 Handwashing signage

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

WHERE HOSE IS CONNECTED TO FAUCET

2 pts Food Temperature

*29 Thermometer calibrated to ensure accuracy

WALK IN COOLER

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN AIR CURTAIN MACHINE BY BACK DOOR

OCT 28

2016

PASS 10 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef pro

2 pts Other

*32 Approved Food Contact Equip.

REMOVE WOOD PANELS FROM WALK IN COOLER

2 pts Sanitation

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED ONE DROPPING BELOW DISH WASHER

3 pts Sanitation

*14 Hands wash procedures-without soap

OBSERVED DISHWASHER WASHED HIS HANDS FOR 2 SECONDS.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF COFFEE ABOVE FOOD PRE.TABLE

1 pts Sanitation

*47 Handwashing signage

RESTROOM

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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