EATZIS GRILL AREA.

City of Dallas

5600 W LOVERS LN 136 · BLUFFVIEW, DALLAS

Last inspected 2024.

15 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

109

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 23

2024

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed raw eggs @ 66.3 F

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Observed potatoes (cooked) @ 91.1 F and mashed potatoes sitting out at room temperature

3 pts Sanitation

*10 Clean Sight and Touch

Observed mold in ice machine and cut fruit/vegetables stored directly on dirty shelfs in RIC

3 pts Sanitation

*14 When to wash hands before donning new gloves

Wash hands before donning new gloves

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Observed leak under 3-comp sink and on faucet @ 2-comp sink

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Keep bucket of sauces in WIC 6 inches off floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty RIC gaskets and dusty ceiling tiles

1 pts Facility Condition

*43 Light bulbs, light shields provided

Provide light shield in dish pit area

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair ceiling tiles

AUG 1

2023

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed chicken @ 48 F and beef @ 49 F in RIC

3 pts Other

*03 Food products not maintained at 135øF or above

Observed burritos @ 113.5 F and chicken @ 126.5 F

3 pts Sanitation

*10 Clean Sight and Touch

Clean soiled can opener blade

3 pts Sanitation

*14 When to wash

Observed employee touch nose/face then grab utensils and food with no washing inbetween

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leak under 3-comp sink and leaking faucet (hot knob) on 2-comp sink

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

in every RIC

1 pts Sanitation

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

PRovide cover for containers next to heat lamp equipment (soups, fruit, etc)

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair RIC observed to not hold temp @ 41 F or lower, heat lamp on hot hold table, and RIC light in back area

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty shelves (debris build-up), RIC/WIC gaskets, and can opener

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair or remove hand sink

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Remove absorbent cloth from inside RIC

FEB 28

2023

PASS 10 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Observed mashed potatoes @ 109 F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw eggs over RTE cream and sauces

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leak under 3-comp sink and it's leaking faucet

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - accessible

Blocked by bags of kitchen cloths

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

in WIC

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair light inside RIC

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty floors under all equipment

1 pts Sanitation

*45 Premises shall be maintained in good repair

Repair hot water knob on hand wash only sink, remove or repair hand wash only sink in dish pit and repair WIC shelves

OCT 14

2022

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean dirty ice machine from inside (mold)

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leak under 3-comp sink and on faucet pipes. Observed wrapped with towel rag, and leak on mop sink hose.

2 pts Documentation & Training

*21 RFSM - Not On Site

ConsumerHealthRFSMandTemp.Dallascityhall.com

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide food thermometer with small probe diameter

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Elevate sanitizer bucket off floor

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean ceiling in dishroom

1 pts Sanitation

*45 Premises shall be maintained in good repair

Repair handwash sink in dish room

MAR 2

2022

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM Expired.

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

Observed gaps at back door.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed boxes of food stored on the floor in WIF.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed damaged door gasket at ice machine.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty ceiling vent at dish area and floor in WIF.

show all 15 inspections →

SEP 24

2021

PASS 7 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Hot foods must be maintained at 135 F/above; mac-n-cheese on heat observed at 129F.

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Utensils observed at handsink.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gap underneath the back door-day light seen.

1 pts Food Storage & Handling

*41 Food Label - Bulk food w/ manufatuter labeling

Label bulk ingredients bins.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean walls at the side of the handsink.

1 pts Sanitation

*45 Premises shall be maintained in good repair

Handsink at dish washing area not connected. Replace missing ceiling tiles over 3 sink. Replace missing light shields over 3 sink. Floor observed not in good repair.

MAR 26

2021

PASS 6 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label chemical spray bottle

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed hand sink used to fill bucket

1 pts Sanitation

*47 Handwashing signage

Provide hand wash sign at hand sink in dish area

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed raw ground beef with salmon

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food in floor in WIF

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

Observed dunking dishes in sanitizer less than 1 second

OCT 7

2020

PASS 3 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed raw ground beef over whole beef/fish

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Observed chemical spray bottle not labeled

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometers in WIC

MAR 11

2020

PASS 8 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label spray bottles

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Observed sink coming detached from wall, leaky pipe, clogged drain.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

Hot water at hand sink drops intermittently

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

re-surface cutting boards

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label bulk ingredients

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed standing water in excess, dirty walls in dish area

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Seal sinks to wall

AUG 14

2019

PASS 5 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not place items in hand sink.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Do not keep sanitizer buckets on floor

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Knife exposed to splash from hand sink

1 pts Food Temperature

*38 Thawing. under running water criteria

Observed chicken thawing in standing water.

1 pts Sanitation

*47 Handwashing signage

Provide hand wash sign at hand sink and in bathroom.

FEB 9

2019

PASS 10 violations

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

fryer baskets in poor repair cutting board not in good repair

1 pts Sanitation

*43 Light bulbs, light shields provided

replace over clean dish area

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leak at drain under handsink- dish area

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

3 pts Sanitation

*18 Toxic items stored above food/utensils

open bowl of flour under soap dispenser

3 pts Sanitation

*10 Clean Sight and Touch

detail clean WIC shelves

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

detail clean the floors underneath equipment clean gaskets clean clean-dish racks

3 pts Other

*03 Food products not maintained at 135øF or above

chicken noodle soup 129F

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

gaps in ceiling adj vent hood replace damaged ceiling tiles

AUG 3

2018

PASS 4 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*10 Clean Sight and Touch

can opener blade with food particles

1 pts Facility Condition

*45 Premises shall be maintained in good repair

JAN 30

2018

PASS 5 violations

2 pts Sanitation

*32 Damaged Equipment

replace cutting boards

2 pts Other

*29 Sanitizing solutions, testing devices

provide test strips in dish room

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean ice machine filter

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

2 pts Documentation & Training

*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

SEP 27

2017

PASS 8 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*10 Clean Sight and Touch

mold in the ice machine

2 pts Sanitation

*32 Damaged Equipment

replace the damaged cutting board

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheese

2 pts Other

*31 Individual, disposable towels

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under the cutting board

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

floor, prep area

MAR 29

2017

PASS 10 violations

3 pts Employee Hygiene

*03 Food products not maintained at 135øF or above

grill chicken 126'f

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide protection for the pizza no towel allow to wrap the food

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw beef above tortilla

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the ice machine

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for the back door

3 pts Other

*12 A food employee or conditional employee shall report to PIC the information as specified under (

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under cutting board

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

floor

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →