FEB 23
2024
PASSED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EATZIS GRILL AREA.
BEAT. 25/100
5600 W LOVERS LN 136 · BLUFFVIEW, DALLAS
Last inspected February 23, 2024 · passed
24 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
109
includes 24 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed raw eggs @ 66.3 F
*03 Food products not maintained at 135øF or above
Observed potatoes (cooked) @ 91.1 F and mashed potatoes sitting out at room temperature
*10 Clean Sight and Touch
Observed mold in ice machine and cut fruit/vegetables stored directly on dirty shelfs in RIC
*14 When to wash hands before donning new gloves
Wash hands before donning new gloves
*19 Water & Plumbing in good repair- per code
Observed leak under 3-comp sink and on faucet @ 2-comp sink
*22 Accredited food handler certificate - 60 days
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep bucket of sauces in WIC 6 inches off floor
*42 Dirty nonfood contact surfaces
Clean dirty RIC gaskets and dusty ceiling tiles
*43 Light bulbs, light shields provided
Provide light shield in dish pit area
*45 Premises shall be maintained in good repair
Repair ceiling tiles
AUG 12023PASSED11 violations4 CRITICALDETAILS
AUG 1
2023
PASSED
11 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed chicken @ 48 F and beef @ 49 F in RIC
*03 Food products not maintained at 135øF or above
Observed burritos @ 113.5 F and chicken @ 126.5 F
*10 Clean Sight and Touch
Clean soiled can opener blade
*14 When to wash
Observed employee touch nose/face then grab utensils and food with no washing inbetween
*19 Water & Plumbing in good repair- per code
Repair leak under 3-comp sink and leaking faucet (hot knob) on 2-comp sink
*29 Cold/hot hold unit thermometer easily viewable
in every RIC
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
PRovide cover for containers next to heat lamp equipment (soups, fruit, etc)
*39 Equipment in good repair and proper adjustment.
Repair RIC observed to not hold temp @ 41 F or lower, heat lamp on hot hold table, and RIC light in back area
*42 Dirty nonfood contact surfaces
Clean dirty shelves (debris build-up), RIC/WIC gaskets, and can opener
*45 Premises shall be maintained in good repair
Repair or remove hand sink
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Remove absorbent cloth from inside RIC
FEB 282023PASSED10 violations3 CRITICALDETAILS
FEB 28
2023
PASSED
10 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Observed mashed potatoes @ 109 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw eggs over RTE cream and sauces
*19 Water & Plumbing in good repair- per code
Repair leak under 3-comp sink and it's leaking faucet
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
Blocked by bags of kitchen cloths
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
in WIC
*39 Equipment in good repair and proper adjustment.
Repair light inside RIC
*42 Dirty nonfood contact surfaces
Clean dirty floors under all equipment
*45 Premises shall be maintained in good repair
Repair hot water knob on hand wash only sink, remove or repair hand wash only sink in dish pit and repair WIC shelves
OCT 142022PASSED7 violations2 CRITICALDETAILS
OCT 14
2022
PASSED
7 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Clean dirty ice machine from inside (mold)
*19 Water & Plumbing in good repair- per code
Repair leak under 3-comp sink and on faucet pipes. Observed wrapped with towel rag, and leak on mop sink hose.
*21 RFSM - Not On Site
ConsumerHealthRFSMandTemp.Dallascityhall.com
*29 Food thermometers provided and accessible
Provide food thermometer with small probe diameter
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Elevate sanitizer bucket off floor
*42 Floors/walls/ceiling/nonfood dirty
Clean ceiling in dishroom
*45 Premises shall be maintained in good repair
Repair handwash sink in dish room
MAR 22022PASSED5 violationsDETAILS
MAR 2
2022
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
RFSM Expired.
*34 Outer openings:closed,tight-fitting windows
Observed gaps at back door.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed boxes of food stored on the floor in WIF.
*39 Equipment in good repair and proper adjustment.
Observed damaged door gasket at ice machine.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty ceiling vent at dish area and floor in WIF.
show all 15 inspections →
SEP 242021PASSED7 violations1 CRITICALDETAILS
SEP 24
2021
PASSED
7 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Hot foods must be maintained at 135 F/above; mac-n-cheese on heat observed at 129F.
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
Utensils observed at handsink.
*34 Outer door: solid,selfclosing,tightfitting
Observed gap underneath the back door-day light seen.
*41 Food Label - Bulk food w/ manufatuter labeling
Label bulk ingredients bins.
*42 Floors/walls/ceiling/nonfood dirty
Clean walls at the side of the handsink.
*45 Premises shall be maintained in good repair
Handsink at dish washing area not connected. Replace missing ceiling tiles over 3 sink. Replace missing light shields over 3 sink. Floor observed not in good repair.
MAR 262021PASSED6 violations4 CRITICALDETAILS
MAR 26
2021
PASSED
6 violations4 CRITICALDETAILS
*18 Toxic items labeling-non original container
Label chemical spray bottle
*31 Handwashing lavatory - used for other purpose
Observed hand sink used to fill bucket
*47 Handwashing signage
Provide hand wash sign at hand sink in dish area
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Observed raw ground beef with salmon
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food in floor in WIF
*10 A chemical sanitizer used: contact times criteria
Observed dunking dishes in sanitizer less than 1 second
OCT 72020PASSED3 violations3 CRITICALDETAILS
OCT 7
2020
PASSED
3 violations3 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Observed raw ground beef over whole beef/fish
*18 Toxic items labeling-non original container
Observed chemical spray bottle not labeled
*29 Food thermometers provided and accessible
Provide thermometers in WIC
MAR 112020PASSED8 violations1 CRITICALDETAILS
MAR 11
2020
PASSED
8 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
Label spray bottles
*19 Water & Plumbing in good repair- per code
Observed sink coming detached from wall, leaky pipe, clogged drain.
*21 RFSM - Not On Site
No RFSM on site
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
Hot water at hand sink drops intermittently
*39 Equipment in good repair and proper adjustment.
re-surface cutting boards
*41 Food storage containers, identified with common name of food.
label bulk ingredients
*42 Dirty nonfood contact surfaces
Observed standing water in excess, dirty walls in dish area
*45 Premises shall be maintained in good repair
Seal sinks to wall
AUG 142019PASSED5 violations2 CRITICALDETAILS
AUG 14
2019
PASSED
5 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
Do not place items in hand sink.
*36 Cloths in-use for wiping between uses stored
Do not keep sanitizer buckets on floor
*39 Store equipment & utensils in a clean, dry place
Knife exposed to splash from hand sink
*38 Thawing. under running water criteria
Observed chicken thawing in standing water.
*47 Handwashing signage
Provide hand wash sign at hand sink and in bathroom.
FEB 92019PASSED10 violations1 CRITICALDETAILS
FEB 9
2019
PASSED
10 violations1 CRITICALDETAILS
*32 Equipment & Utensils smooth easily cleanable
fryer baskets in poor repair cutting board not in good repair
*43 Light bulbs, light shields provided
replace over clean dish area
*21 RFSM - Not On Site
*19 Water & Plumbing in good repair- per code
repair leak at drain under handsink- dish area
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*18 Toxic items stored above food/utensils
open bowl of flour under soap dispenser
*10 Clean Sight and Touch
detail clean WIC shelves
*42 Floors/walls/ceiling/nonfood dirty
detail clean the floors underneath equipment clean gaskets clean clean-dish racks
*03 Food products not maintained at 135øF or above
chicken noodle soup 129F
*45Floor, wall, ceiling - Exposed material
gaps in ceiling adj vent hood replace damaged ceiling tiles
AUG 32018PASSED4 violationsDETAILS
AUG 3
2018
PASSED
4 violationsDETAILS
*42 Nonfood-contact surfaces material
*28 Date marking > 24 hrs,on site,temp 41F
*10 Clean Sight and Touch
can opener blade with food particles
*45 Premises shall be maintained in good repair
JAN 302018PASSED5 violationsDETAILS
JAN 30
2018
PASSED
5 violationsDETAILS
*32 Damaged Equipment
replace cutting boards
*29 Sanitizing solutions, testing devices
provide test strips in dish room
*42 Dirty nonfood contact surfaces
clean ice machine filter
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
SEP 272017PASSED8 violationsDETAILS
SEP 27
2017
PASSED
8 violationsDETAILS
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
mold in the ice machine
*32 Damaged Equipment
replace the damaged cutting board
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
no towel allow under the cutting board
*42 Floors/walls/ceiling/nonfood dirty
floor, prep area
MAR 292017PASSED10 violations1 CRITICALDETAILS
MAR 29
2017
PASSED
10 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
grill chicken 126'f
*07 Food safe, good condition, unadulterated, and honestly presented
provide protection for the pizza no towel allow to wrap the food
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef above tortilla
*10 Clean Sight and Touch
provide cleaning for the ice machine
*34 Outer openings:closing holes, gaps
seal open gaps for the back door
*12 A food employee or conditional employee shall report to PIC the information as specified under (
*37 Storing the food at least 15 cm (6 inches) above the floor
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
no towel allow under cutting board
*42 Floors/walls/ceiling/nonfood dirty
floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →