APR 3
2023
PASS 3 violations
*21 RFSM - Not On Site
*39 Equipment in good repair and proper adjustment.
Repair display case for lettuce. Observed not holding temperatures 40 F or lower
*47 Health permit posted
ZOE'S KITCHEN.
City of Dallas
5710 W LOVERS LN #108 · BLUFFVIEW, DALLAS
Last inspected 2023.
13 inspections on record since 2016 · Last inspected Apr 2023.
Last inspected Apr 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
13
VIOLATIONS
67
total on record
LAST INSPECTED
APR 2023
INSPECTION HISTORY
MAR 21
2022
PASS 4 violations
*09 Food on display shall be protected from contamination
Observed tea stored unprotected in container on counter at drink station.
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Call 214-670-8083 for info.
*45 Premises shall be maintained in good repair
Observed damaged ceiling in dining room.
*47 Conditions of Permit-in use of food equipment
Permit not posted. Call 214-670-8083 for info/replacement.
SEP 24
2021
PASS 8 violations
*10 Sanitization after Cleaning
CLEAN & SANITIZE ALL FOOD CONTACT SURFACES/WORK STATIONS
*21 RFSM - Not On Site
RFSM NOT ONSITE
*31 Hand sinks: number installed for convenient use
OBSERVED EMPLOYEE DRINKING WITHOUT WASHING HANDS
*33 Warewashing machines auto. dispense detergents
DISH MACHINE NOT DISPENSING SANITIZER PROPERLY
*38 Thawing. Under refrigeration
OBSERVED BEEF THAWING AT ROOM TEMP
*39 Cutting surfaces.
REPLACE WORN CUTTING BOARDS AS OFTEN AS NEEDED
*42 Nonfood-contact surfaces material
REMOVE BUILDUP ON GRILLS
*45Physical Facilities
REPAIR LEAK AT WATER SPRAYER
FEB 24
2021
PASS 3 violations
*32 Nonfood surfaces-design to be cleaned easily
Observed plastic wrap covering dry storage container lid
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cup used as scoop
*42 Dirty nonfood contact surfaces
Observed dirty wall
AUG 25
2020
PASS 1 violation
*20 Grease Trap Tickets
Service grease trap every 90 days
show all 13 inspections →
FEB 27
2020
PASS 6 violations
*02 Cold Hold (41øF/45øF or below)
Observed sliced tomato 49.1 degrees F, Boiled egg 47.4 degrees F
*07 Food safe, good condition, unadulterated, and honestly presented
Observed dented cans
*19 Water & Plumbing in good repair- per code
Observed leaky pipe under hand sink
*31 Individual, disposable towels
Observed no paper towels at 2 hand sinks.
*39 Keep utensils handles upright or protected
Keep utensil handles facing same way
*46 Toilet tissue, availability
Observed no toilet paper in one restroom
AUG 14
2019
PASS 4 violations
*14 When to wash hands before donning new gloves
Wash hands before donning gloves
*39 Equipment in good repair and proper adjustment.
Repair cooler handle. Repair ice machine.
*42 Dirty nonfood contact surfaces
Keep floor dry. Observed mold on 3-comp caulk. Observed debris on box behind warmer.
*45 Premises shall be maintained in good repair
Repair baseboards, seal hand sink to wall. Observed low grout in areas.
FEB 9
2019
PASS 10 violations
*19 Water & Plumbing in good repair- per code
repair leak at faucet (3 comp sink)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
must use utensils with handles
*41 Food storage containers, identified with common name of food.
*20 Conveying Sewage
repair leaking condensation line at the back of the unit
*10 Chlorine exposure time table
less than 40 ppm, need at least 50 ppm
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink over food prep area
*14 When to wash hands before donning new gloves
*44 Frequency. Refuse, recyclables/returnables removed
take out trash often
*32 Equipment & Utensils smooth easily cleanable
replace damaged cutting boards
*42 Floors/walls/ceiling/nonfood dirty
clean floors throughout clean outside of bulk food bins clean shelves in dry storage
JUL 31
2018
PASS 5 violations
*22 Handlers-Certificate Not On Site
Provide food handler certificates for employees not FM certified.
*32 Maintain in Good Repair
replace torn gasket-WIC
*35 Jewelry Prohibition
Female employee observed with 2 unapproved rings 1 single/plain band.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Store sanitizer buckets off the floor.
*41 Food storage containers, identified with common name of food.
Label all food containers w/common name when removed from its original pkg/container. ie seasoning shakers, squirt bottles, etc.
JAN 24
2018
PASS 4 violations
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*36 Cloths in-use for wiping between uses stored
Always set wiping cloths in sanitizer bucket between uses
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
JUN 1
2017
PASS 4 violations
*07 Food safe, good condition, unadulterated, and honestly presented
towel on the cutting board
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef above bell pepper
*28 Date marking > 24 hrs,on site,temp 41F
beef, salad
*36 Cloths in-use for wiping between uses stored
APR 10
2017
PASS 10 violations
*02 Cold Hold (41øF/45øF or below)
chicken salad: 49'f, lettuce 48'f, tomato 46'f
*07 Food safe, good condition, unadulterated, and honestly presented
observed towel an food (bell pepper, mushroom) on table beef skewers prepare at dishwasher area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken, onion and bell pepper store together, salmon and mayonnaise
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm chlorine
*14 When to wash hands before donning new gloves
*29 Food thermometers provided and accessible
*31 Individual, disposable towels
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
RIC
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
floor
OCT 6
2016
PASS 5 violations
*47 Health permit posted
*14 Gloves single use
*19 Water & Plumbing in good repair- per code
Leaking in the sink
*02 Cold Hold (41øF/45øF or below)
tuna 49 oF
*31 Handwashing lavatory - used for other purpose
sanitizer bucket in the sink
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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