APR 3
2023
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ZOE'S KITCHEN.
YOUR CALL. 65/100
5710 W LOVERS LN #108 · BLUFFVIEW, DALLAS
Last inspected April 3, 2023 · passed
13 of 13 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
67
includes 10 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
*39 Equipment in good repair and proper adjustment.
Repair display case for lettuce. Observed not holding temperatures 40 F or lower
*47 Health permit posted
MAR 212022PASSED4 violations1 CRITICALDETAILS
MAR 21
2022
PASSED
4 violations1 CRITICALDETAILS
*09 Food on display shall be protected from contamination
Observed tea stored unprotected in container on counter at drink station.
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Call 214-670-8083 for info.
*45 Premises shall be maintained in good repair
Observed damaged ceiling in dining room.
*47 Conditions of Permit-in use of food equipment
Permit not posted. Call 214-670-8083 for info/replacement.
SEP 242021PASSED8 violationsDETAILS
SEP 24
2021
PASSED
8 violationsDETAILS
*10 Sanitization after Cleaning
CLEAN & SANITIZE ALL FOOD CONTACT SURFACES/WORK STATIONS
*21 RFSM - Not On Site
RFSM NOT ONSITE
*31 Hand sinks: number installed for convenient use
OBSERVED EMPLOYEE DRINKING WITHOUT WASHING HANDS
*33 Warewashing machines auto. dispense detergents
DISH MACHINE NOT DISPENSING SANITIZER PROPERLY
*38 Thawing. Under refrigeration
OBSERVED BEEF THAWING AT ROOM TEMP
*39 Cutting surfaces.
REPLACE WORN CUTTING BOARDS AS OFTEN AS NEEDED
*42 Nonfood-contact surfaces material
REMOVE BUILDUP ON GRILLS
*45Physical Facilities
REPAIR LEAK AT WATER SPRAYER
FEB 242021PASSED3 violationsDETAILS
FEB 24
2021
PASSED
3 violationsDETAILS
*32 Nonfood surfaces-design to be cleaned easily
Observed plastic wrap covering dry storage container lid
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cup used as scoop
*42 Dirty nonfood contact surfaces
Observed dirty wall
AUG 252020PASSED1 violationDETAILS
AUG 25
2020
PASSED
1 violationDETAILS
*20 Grease Trap Tickets
Service grease trap every 90 days
show all 13 inspections →
FEB 272020PASSED6 violations1 CRITICALDETAILS
FEB 27
2020
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed sliced tomato 49.1 degrees F, Boiled egg 47.4 degrees F
*07 Food safe, good condition, unadulterated, and honestly presented
Observed dented cans
*19 Water & Plumbing in good repair- per code
Observed leaky pipe under hand sink
*31 Individual, disposable towels
Observed no paper towels at 2 hand sinks.
*39 Keep utensils handles upright or protected
Keep utensil handles facing same way
*46 Toilet tissue, availability
Observed no toilet paper in one restroom
AUG 142019PASSED4 violationsDETAILS
AUG 14
2019
PASSED
4 violationsDETAILS
*14 When to wash hands before donning new gloves
Wash hands before donning gloves
*39 Equipment in good repair and proper adjustment.
Repair cooler handle. Repair ice machine.
*42 Dirty nonfood contact surfaces
Keep floor dry. Observed mold on 3-comp caulk. Observed debris on box behind warmer.
*45 Premises shall be maintained in good repair
Repair baseboards, seal hand sink to wall. Observed low grout in areas.
FEB 92019PASSED10 violations1 CRITICALDETAILS
FEB 9
2019
PASSED
10 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
repair leak at faucet (3 comp sink)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
must use utensils with handles
*41 Food storage containers, identified with common name of food.
*20 Conveying Sewage
repair leaking condensation line at the back of the unit
*10 Chlorine exposure time table
less than 40 ppm, need at least 50 ppm
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink over food prep area
*14 When to wash hands before donning new gloves
*44 Frequency. Refuse, recyclables/returnables removed
take out trash often
*32 Equipment & Utensils smooth easily cleanable
replace damaged cutting boards
*42 Floors/walls/ceiling/nonfood dirty
clean floors throughout clean outside of bulk food bins clean shelves in dry storage
JUL 312018PASSED5 violationsDETAILS
JUL 31
2018
PASSED
5 violationsDETAILS
*22 Handlers-Certificate Not On Site
Provide food handler certificates for employees not FM certified.
*32 Maintain in Good Repair
replace torn gasket-WIC
*35 Jewelry Prohibition
Female employee observed with 2 unapproved rings 1 single/plain band.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Store sanitizer buckets off the floor.
*41 Food storage containers, identified with common name of food.
Label all food containers w/common name when removed from its original pkg/container. ie seasoning shakers, squirt bottles, etc.
JAN 242018PASSED4 violationsDETAILS
JAN 24
2018
PASSED
4 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*36 Cloths in-use for wiping between uses stored
Always set wiping cloths in sanitizer bucket between uses
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
JUN 12017PASSED4 violations1 CRITICALDETAILS
JUN 1
2017
PASSED
4 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
towel on the cutting board
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef above bell pepper
*28 Date marking > 24 hrs,on site,temp 41F
beef, salad
*36 Cloths in-use for wiping between uses stored
APR 102017PASSED10 violations3 CRITICALDETAILS
APR 10
2017
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
chicken salad: 49'f, lettuce 48'f, tomato 46'f
*07 Food safe, good condition, unadulterated, and honestly presented
observed towel an food (bell pepper, mushroom) on table beef skewers prepare at dishwasher area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken, onion and bell pepper store together, salmon and mayonnaise
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm chlorine
*14 When to wash hands before donning new gloves
*29 Food thermometers provided and accessible
*31 Individual, disposable towels
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
RIC
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
floor
OCT 62016PASSED5 violations2 CRITICALDETAILS
OCT 6
2016
PASSED
5 violations2 CRITICALDETAILS
*47 Health permit posted
*14 Gloves single use
*19 Water & Plumbing in good repair- per code
Leaking in the sink
*02 Cold Hold (41øF/45øF or below)
tuna 49 oF
*31 Handwashing lavatory - used for other purpose
sanitizer bucket in the sink
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →