JUN 15
2018
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CONGREGATION OHR HATORAH.
YOUR CALL. 68/100
6324 CHURCHILL WAY · PRESTON HOLLOW, DALLAS
Last inspected June 15, 2018 · passed
4 of 4 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
24
includes 9 critical
RECORDS COVER
1 YEAR
since Dec 2016
INSPECTION HISTORY
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*34 Pest control-routine inspections for
observed fruit flies
*42 Dirty nonfood contact surfaces
clean coolers, gaskets around cooler doors
*10 Clean Sight and Touch
clean ice machine
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle, keep scoop with handle up
DEC 292017PASSED5 violations1 CRITICALDETAILS
DEC 29
2017
PASSED
5 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
dish washer 0 ppm
*42 Dirty nonfood contact surfaces
clean gaskets, freezers, coolers
*19 Water & Plumbing in good repair- per code
leak on faucets, pie under 3 com sink
*22 Handlers-Certificate Not On Site
obtain food handler certificate
*34 Pest control-routine inspections for
JUN 192017PASSED7 violations2 CRITICALDETAILS
JUN 19
2017
PASSED
7 violations2 CRITICALDETAILS
*24 Food Labeling- with common name of the food
FLOUR ????
*36 Cloths in-use for wiping between uses stored
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM
*29 Cold/hot hold unit thermometer easily viewable
FREEZER
*47 Handwashing signage
*22 Handlers-Certificate Not On Site
*45 Unnecessary articles prohibited
REMOVE ALL UNNECESSARY ITEMS SUCH AS WASHER AND DRYER
DEC 152016PASSED7 violations4 CRITICALDETAILS
DEC 15
2016
PASSED
7 violations4 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
HAND SINK, SHELVES, DRAWERS, STOVE, FLOOR
*10 Hot water sanitizer surface temp. < 160'F
WATER TEMPERATURE MUST BE DISPLAY AT 180'F AS IT GOING IN TO THE MACHINE
*19 Backflow prevention device - installed
ANY FAUCETS WITH HOSE CONNECTED
*18 Toxic items labeling-non original container
SPAY BOTTLES
*45 Unnecessary articles prohibited
FROM KITCHEN AND OUTSIDE AREA BY BACK DOOR
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE ALL OPENED FOOD IN CLOSED CONTAINER
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →