DEC 28
2023
PASSED
8 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
COOPER FISH & CHICKEN LLC.
BEAT. 47/100
3302 W CAMP WISDOM RD · DUNCANVILLE, DALLAS
Last inspected December 28, 2023 · passed
31 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
108
includes 31 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*18 Restricted use pesticides
no home use pesticide allowed.
*32 Equipment & Utensils smooth easily cleanable
replace rusted shelves and repair damaged doors of freezers.
*34 Controlling pests. Eliminating harborage conditions
remove harboring conditions
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover spices.
*41 Food storage containers, identified with common name of food.
label spice containers
*42 Dirty nonfood contact surfaces
clean floors, walls, and surfaces of equipment
*43 Light bulbs, light shields provided
provide light shield for bulbs
*45 Premises shall be maintained in good repair
repair damaged walls and loose corners.
JUN 122023PASSED7 violations2 CRITICALDETAILS
JUN 12
2023
PASSED
7 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED SPICES LEFT UNCOVERED IN DRY STORAGE ROOM. COVER.
*45 Premises shall be maintained in good repair
OBSERVED DAMAGED CORNERS AND HOLD ON WALL, REPAIR.
*34 Remove dead/trapped pests
OBSERVED DEAD ROACH IN BACK ROOM, REMOVE DEAD PEST.
*32 Equipment & Utensils resistant pit,chip, crazing
ALL SHELVES IN WALK IN COOLER HAVE HEAVY RUST BUILD UP. REPLACE OR RESURFACE.
*42 Dirty nonfood contact surfaces
HEAVY GRIME ON VENT HOOD, CLEAN. CLEAN GRIME BUILD UP ON FLOORS.
*43 Light bulbs, light shields provided
PROVIDE LIGHT SHIELD FOR LIGHT FIXTURES.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK FOODS THAT HAVE BEEN REMOVED FROM ORIGINAL PACKAGE.
JAN 42023PASSED10 violations2 CRITICALDETAILS
JAN 4
2023
PASSED
10 violations2 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer solution was murky, change every 2-4 hours or when no longer clean.
*18 Toxic items labeling-non original container
label spray bottles, observed clear and blue liquid.
*31 Individual, disposable towels
no available towels at restroom.
*34 Controlling pests. Eliminating harborage conditions
observed holes on walls and food debris. remove harboring conditions.
*39 Store equipment & utensils in a clean, dry place
grime on shelves, clean storage shelves.
*41 Food storage containers, identified with common name of food.
label containers of unknown spices.
*42 Dirty nonfood contact surfaces
clean floors, walls, and surfaces of equipment.
*43 Light bulbs, light shields provided
provide light shield for all lights.
*45 Premises shall be maintained in good repair
repair holes on walls and damaged corners.
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
faucet of restroom not dispensing hot water, fix.
APR 152022PASSED10 violations4 CRITICALDETAILS
APR 15
2022
PASSED
10 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken tenders store on top of raw fish. arrange properly to prevent cross contamination
*43 Ventilation hood-prevent grease dripping
heavy grease build up on vent hood, clean and send proof of cleaning by 04-20-22
*29 Food thermometers provided and accessible
no available thermometer to check temperature of food, provide.
*42 Dirty nonfood contact surfaces
heavy grime build up on equipment, on wire storage shelves, on metal clips used to hang food tickets,
*45 Premises shall be maintained in good repair
observed damage walls, damaged corner bead and falling wall base. repair.
*34 Controlling pests. Eliminating harborage conditions
observed food debris and holes on walls and corners, repair to prevent harboring conditions.
*39 Store equipment & utensils in a clean, dry place
observed clean equipment/utensils stored on shelves that have grime build up, clean.
*32 Equipment & Utensils resistant pit,chip, crazing
observed peeling and rusting of wire storage shelves, resurface or replace.
*18 Toxic items labeling-non original container
observed spray bottle without label. label.
*47 Conditions of Permit-in use of food equipment
consumer health sign was observed flipped and not visible to customers, must be easily visible to customers.
OCT 182021PASSED7 violations2 CRITICALDETAILS
OCT 18
2021
PASSED
7 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
observed spices in storage room left uncovered, cover.
*42 Floors/walls/ceiling/nonfood dirty
grime build up on perimeter of walls and floors, clean.
*45 Premises shall be maintained in good repair
observed damaged floor tiles, damaged corners of FRP wall, loose FRP walls,
*34 Controlling pests. Eliminating harborage conditions
observed loose FRP walls and dead pest around those areas, repair and remove harboring conditions.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents, clean.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer at 200PPM, have at 50-100PPM.
*28 Date marking combined ingredients for RTE/ TCS food
observed chicken remove from original containers and placed in grey bin with no date mark. provide date mark.
show all 14 inspections →
APR 192021PASSED5 violations2 CRITICALDETAILS
APR 19
2021
PASSED
5 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
grime underneath freezers, clean.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
observed spices left uncovered in dry storage room, cover.
*34 Outer openings:closing holes, gaps
observed gap on bottom left corner of exterior door, seal properly.
*43 Ventilation hood-prevent grease dripping
grease build up observed on vent hood, clean.
*39 Cooking equipment free of encrusted grease
grease build up observed on fryers, clean.
OCT 222020PASSED9 violations4 CRITICALDETAILS
OCT 22
2020
PASSED
9 violations4 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
chlorine at 200PPM, needs to be at 50-100PPM.
*18 Pesticides and rodenticides application criteria
Raid spay bottle in kitchen, REMOVE.
*28 Date marking > 24 hrs,on site,temp 41F
chicken in grey/black tubs which has been removed from original package AND ranch in small containers not date marked.
*34 Controlling pests. Eliminating harborage conditions
open gaps on wall, seal to remove harboring conditions
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
spices in containers left uncovered, COVER.
*39 Cooking equipment free of encrusted grease
rusted shelves, replace.
*42 Floors/walls/ceiling/nonfood dirty
grime on wall. clean.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on vents, clean.
*44 Soiled receptacles and waste handling units cleaned
grease bin located outside covered in grease, clean up.
MAR 172020PASSED6 violations2 CRITICALDETAILS
MAR 17
2020
PASSED
6 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
date mark raw chicken wings that are in walk in cooler.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover containers of flour, spice, and salt.
*42 Floors/walls/ceiling/nonfood dirty
clean walls. clean floors.
*44 Outdoor refuse areas, curbed and graded to drain
clean outdoor dumpster area.
*07 Packaged food shall be labeled as specified in law
label pudding and cole slaw that has been prepackaged by the establishment with proper labeling.
*10 Equipment and Utensils Cleaning-contamination
reach in cooler covered in grime located next to open containers of spice, clean equipment.
SEP 92019PASSED6 violations2 CRITICALDETAILS
SEP 9
2019
PASSED
6 violations2 CRITICALDETAILS
*34 Exterior walls:protection
gap on exterior wall that is connected to kitchen. seal gap
*28 Date marking > 24 hrs,on site,temp 41F
date mark cold hold chicken that is in walk in cooler.
*18 Unnecessary chemicals not allowed
Ortho Home Pesticide in building. Can not use home use pesticide.
*39 Keep utensils handles upright or protected
handle touching spice in spice container. keep upright,
*43 Clean vent syst:Intake/exhaust air ducts
clean intake vents located in dinning area.
*42 Floors/walls/ceiling/nonfood dirty
clean frp wall located next upright fridge.
MAR 112019PASSED5 violationsDETAILS
MAR 11
2019
PASSED
5 violationsDETAILS
*41 Food storage containers, identified with common name of food.
label seasoned salt container.
*39 Equipment in good repair and proper adjustment.
heavy ice accumulation in all reach in freezers. scrape ice off or defrost overnight.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer at 200+PPM. Needs to be between 50-100PPM
*24 Food Labeling- with common name of the food
label cole slaw and banana pudding containers with common name.
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date mark package food( cole slaw and banana pudding).
SEP 112018PASSED10 violations3 CRITICALDETAILS
SEP 11
2018
PASSED
10 violations3 CRITICALDETAILS
*18 Unnecessary chemicals not allowed
No home use pesticide in building. 2nd and final warning citation will be issued to PIC on next visit if violation reoccurs.
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
Peach cobbler in foil tin container is baked/finished at home. Remove from premises.
*42 Dirty nonfood contact surfaces
Clean dust off walk in cooler.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs above RTE food in walk in cooler.
*28 Date marking > 24 hrs,on site,temp 41F
Food containers in walk in cooler need to be date marked. 2nd and final warning. Citation will be issued for recurrence.
*39 Keep utensils handles upright or protected
Do not use a bowl as scoop. Use a handled utensil and keep upright.
*41 Food storage containers, identified with common name of food.
Label food containers in storage room and those next to deep fryers.
*34 Controlling pests. Eliminating harborage conditions
Room label STORAGE has dead roaches. Clean room and remove dead pest.
*45 Premises shall be maintained in good repair
Repair FRP wall.
*47 Conditions of Permit-in use of food equipment
Need sign stating: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
MAR 132018PASSED11 violations1 CRITICALDETAILS
MAR 13
2018
PASSED
11 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
No sanitizer set up, have sanitizer bucket set up.
*18 Unnecessary chemicals not allowed
Found Raid bottle in kitchen. No personal pest control in building.
*28 Date marking commercially prepared RTE/ TCS food
Raw food in WIC not date marked. date mark all food in WIC.
*29 Sanitizing solutions, testing devices
No sanitizer test strip available. Have test strip by next visit.
*31 Individual, disposable towels
Need paper towels at HW sink in restroom.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No opened drinks next to food.
*37 Storing the food at least 15 cm (6 inches) above the floor
Flour found on floor. Food needs to be 6" off floor minimum.
*39 Keep utensils handles upright or protected
Handle of scoop touching food. Handle needs to be upright.
*41 Food storage containers, identified with common name of food.
Flour container not labeled. Label container.
*42 Floors/walls/ceiling/nonfood dirty
Dust on fan in WIC. Wipe off.
*46 Physical Facilities Premises
Smell coming from restroom. Find source and get rid of smell.
OCT 102017PASSED5 violations1 CRITICALDETAILS
OCT 10
2017
PASSED
5 violations1 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Sanitizer bucket stored on floor must be stored above ground
*28 Date marking > 24 hrs,on site,temp 41F
Food items missing prep date - Must be mark dated.
*44 Covering receptacles if not in continuous use
Dumpster not covered. Must be covered with lids.
*41 Food storage containers, identified with common name of food.
Food items missing labels. Must be labeled.
*37 Food shall be protected from cross contamination by protecting food containers that are received
Food items not covered in URC. Must be covered.
JAN 262017PASSED9 violations3 CRITICALDETAILS
JAN 26
2017
PASSED
9 violations3 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EVIDENCE OF SMOKING IN ESTABLISHMENT KITCHEN; OBSERVED RFSM DRINKING IN PREP AREA
*04 Is Poultry; stuffed fish/meat/pasta/poultry/ratites cooked to 165øF for 15 seconds
CHICKEN COOKED TO 72*F THEN PLACED IN SINGLE SERVICE ARTICLES FOR CUSTOMER
*06 Discard if TCS is in container w/ no date or day
*14 Gloves single use
BETWEEN HANDLING RAW FISH TO RAW CHICKEN
*27 Cooling, heating, and holding capacities. Equipment
PROVIDE HOT HOLDING UNIT
*18 Licensed pest control applicator only
OBSERVED RAID INSIDE ESTABLISHMENT
*20 Conveying Sewage
FLOOR SINK DRAINING SLOW
*38 Thawing. under running water criteria
NO RUNNING WATER IN 3 COMP SINK
*42 Floors/walls/ceiling/nonfood dirty
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →