3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.
3 pts Pest Activity
*18 Unnecessary chemicals not allowed
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
2 pts Sanitation
*29 Sanitizing solutions, testing devices
2 pts Other
*31 Individual, disposable towels
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*39 Keep utensils handles upright or protected
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Other
*46 Physical Facilities Premises